Question from dcnormand
Hi Debra
I absolutely love the Honey Mustard Garlic Vinegarette. I would like to make more than 1 batch at a time. Can you please tell me why you suggested we make it just before use?
Thanks
Debra’s Answer
I recommend that you make it one batch at a time because of the method. And I like my dressing fresh. But there’s no reason you should make as much as you want and store it in the refrigerator.
I also like variety in my salad dressing and tend to make different dressings instead of eating the same one over and over.
But I’m happy you love it, so make as much as you want!
