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Polyurethane Coating On A Bag

Question from Elizabeth M.

Hi Debra,

Thank you for your informative site.

I have a question that i am hoping you can answer.

I bought a small metallic bag from old navy about 8 years ago and it has been in storage.

I pulled it out and the coating has started to peel.

I looked at the label and it says polyurethane over polyester.

Unfortunately, it was stored around two other bags and some of the chips stuck to the other two bags.

Do you think that there is a chance that there is anything toxic in the small pieces that are coming off? should i safely discard all three bags? Thank you in advance for any help you can provide!

Debra’s Answer

Polyurethane and polyester as raw materials are not very toxic to begin with. It’s usually the finishes that are toxic.

And plastics, such as these, tend to become less toxic over time.

I’m not concerned about this purse being toxic after 8 years.

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Toxic Solvents and Vapors

steven-gilbert-2My guest today is toxicologist Steven G. Gilbert, PhD, DABT, He’s a regular guest who is helping us understand the toxicity of common chemicals we may be frequently exposed to. Today we’re going to talking about solvents and vaports. This large class of chemicals includes all the chemicals known as “VOCs” which enter our bodies through breathing or absorbtion through the skin. We’ll explore how you are exposed to solvents and vapors and their health effects.  Dr. Gilbert is Director and Founder of A Small Dose of Toxicologythe Institute of Neurotoxicology and author of A Small Dose of Toxicology- The Health Effects of Common Chemicals. He received his Ph.D. in Toxicology in 1986 from the University of Rochester, Rochester, NY, is a Diplomat of American Board of Toxicology, and an Affiliate Professor in the Department of Environmental and Occupational Health Sciences, University of Washington. His research has focused on neurobehavioral effects of low-level exposure to lead and mercury on the developing nervous system. Dr. Gilbert has an extensive website about toxicology called Toxipedia, which includes a suite of sites that put scientific information in the context of history, society, and culture. www.toxipedia.org

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LISTEN TO OTHER SHOWS WITH STEVEN G. GILBERT, PhD, DABT

 

 

transcript

TOXIC FREE TALK RADIO
Toxic Solvents and Vapors

Host: Debra Lynn Dadd
Guest: Dr. Steven Gilbert

Date of Broadcast: May 28, 2015

DEBRA: Hi. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world and live toxic free. It is Thursday, May 28th, 2015. It’s a beautiful day here in Clearwater, Florida. The sun is shining as it usually does. We’re having very warm days. Let’s see, it’s 84° outside, beautiful day.

Today, we’re going to talk about solvents and vapors. My guest today is toxicologist Steven Gilbert and he is a regular guest. He’s on every month or so. And we’re going through actually chapter by chapter of his book called A Small Dose of Toxicology, which you can get on his website for free. The easiest way to find it is to just go to ToxicFreeTalkRadio.com, look for his show and click on the book and it will take you right there rather than give you the longer URL to get there.

Today, we’re going to talk about toxics and vapors. Toxics and vapors are those things that you smell like when you have a permanent ink marker and it has that smell – or glue when you’re making a model or all those things that smell like something. We’re going to talk about the toxicity of those.

Hi, Dr. Gilbert.

DR. STEVEN GILBERT: How are you doing?

DEBRA: Good. How are you doing?

DR. STEVEN GILBERT: Good. We’re having a great day in Seattle here too. We have a nice sunny day. My solar panels are producing lots of electricity.

DEBRA: That’s so good to hear. So tell us about solvents and vapors.

DR. STEVEN GILBERT: Before we jump into solvents, I just want to point out that yesterday was the birthday of a very, very important person, Rachel Carson. She wrote Silent Spring. It was really instrumental in raising the issue of chemicals. She focused mostly on pesticides, and was really instrumental in the banning of DDT.

I actually have a couple of quotes I want to read from her. One of them is:

“If we are going to live so intimately with these chemicals, eating and drinking them, taking them into the very marrow of our bone, we had better know something about their nature and their power.”

Solvents are just one example of that, but she’s focusing on pesticides. But we do need a better understanding of the nature and power of the chemicals we are exposed to.

DEBRA: Absolutely.

DR. STEVEN GILBERT: Another one of her quotes was:

“As crude a weapon as the caveman’s club, the chemical barrage has been hurled against the fabric of life.” And we are hurling lots of chemicals in the fabric of life. We have thousands of chemicals that are produced over a million pounds per year. And a vast majority of them, we do not know a lot about their toxicity.

So I just want to point out and just remind everybody that Silent Spring is still a wonderful book. Rachel Carson’s birthday was yesterday in 1907.

DEBRA: Thank you very much. I totally agree with you, totally, totally, totally.

I didn’t read Silent Spring for many, many years even though I was interested in toxics because I thought it was an environmental book. But really, I think it’s the first general public book on toxics and the effect that they have on the environment and the effect they have on our health. I think everyone should read it. It just is I think the basic beginning of this whole issue about toxics that we’re discussing every day.

DR. STEVEN GILBERT: Yeah, it’s very, very important to think about this. Chemicals are toxic and the hazardous properties the many chemicals that we’re exposed to, how do we lessen our exposure to chemicals? And solvent is one thing we need to be mindful of and lessen our exposure to.

DEBRA: So tell us about the nature of solvents. Where do we find them, et cetera?

DR. STEVEN GILBERT: We find solvents everywhere. For example, water is a solvent. So we got to think very broadly about solvents. I keep my hummingbirds here in Seattle. So I dissolve sugar into water. So you drink water as a solvent.

Actually, water is a very powerful solvent. When you heat it up, you depend on water being a solvent when you extract your coffee or tea and get the caffeine and other chemicals out. So you’re dissolving these chemicals into the water. Most people think of solvents as something that evaporates, that when it comes out of the water, you would inhale. But water is a solvent too. When you heat it up, it’s more of a solvent.

Another example of a solvent is alcohol. Many of us drink alcohol. We take it in orally through alcoholic beverages. But alcohol is a very powerful solvent. You can tell that by knowing that it is exhaled. When you exhale in a breathalyzer test, it’s alcohol that moves from the lungs out into your breath. And we calibrate that breathalyzer, so we can extrapolate it from the alcohol in our breath to the alcohol in our blood streams.

Alcohol is a very potent solvent. Even [inaudible 00:05:50] where you could inhale alcohol instead of drinking it. Alcohol and many solvents pass readily in and out of the lungs. That’s why solvents are so potent. You can take them into the lungs and they go right to the brain.

Solvents are very potent chemicals. They cause a lot of neurological disorders. You all recognize these problems with alcohol. Many people have been [inaudible 00:06:15] even and that’s due to alcohol being a solvent in their nervous system.

So those are just a little bit of examples of some of the solvents that we encounter every day in life and we bump into all the time.

And alcohol, just some of the more common alcohol. They’re made from yeasts. The yeasts produce the alcohol by chewing up sugars. It’s converting sugars into alcohol. And we depend on that. Washington state, for example, is a big wine-producing state. That’s where a lot of fermentation goes on.

The alcohol is actually toxic to the yeast. You get your alcohol concentration on wine or other beverages around 12% and then you can kill the yeast (although there are some varieties of yeast that can tolerate higher levels of alcohol). But that’s an example of it killing your cells. The yeast cells [inaudible 00:07:02]. So this is around and thinking day to day basis, our encounter with solvents.

DEBRA: Well, some places that we find solvents in consumer products are places like when we pump gas at the gas station or change the car oil or paint your house. There are a lot of solvents on glues and things like that when you’re smelling things, they are very volatile.

People are very familiar with being poisoned by eating or drinking something. But solvents go right into your blood stream and right to your brain. That can go right through any part of your body very instantly when you breathe them.

DR. STEVEN GILBERT: Yeah, usually a solvent is fat-soluble and basically, our brain is one big ball of fat. And one place where [inaudible 00:07:56] solvents (you mentioned glues and other things) is when you’re filling up the gasoline in our cars. You go in the gas pump, there are many solvents in gasoline. One of them is hexane, a rather potent toxic chemical. You can inhale those by filling your car up with gasoline.

Think about it. When it’s warm out there, it evaporates more quickly. And we’ve all smelled the smell of gasoline. The trick is to try to keep away from that odor. One thing you can do when you fill your car up is to get the gasoline pump started and step away from it so that you’re not inhaling those solvents.

One thing that’s always bothered me was in Oregon, you can’t fill the gas tank up yourself. They have an attendant fill the gas tank up. I think that’s a bad thing to do because those attendants are repeatedly exposed to solvents in gasoline. If you fill your own gas tank up, you’re exposed a little bit, but you’re spreading the exposure across a much larger number of people.

So I actually would argue from a top point of view that it’s really bad to have the attendants chronically fill your gas tank because of the solvent exposure from gasoline. And there has also been people that sniff glue and the solvent exposure, looking for the high from solvents.

DEBRA: I was thinking about what you just said about the gas station attendants. It just continually amazes me that we know these things about the toxicity of chemicals and yet that they continued to be allowed. Why aren’t those attendants saying, “We should be wearing gas masks” or something?

DR. STEVEN GILBERT: It is amazing. Again, we’re not using the knowledge we have. It goes back – this will be history here. Ether was once used quite often as an aesthetic agent. It was discovered in 1275. Ether was discovered in 1275 by Raymundus Lullius. He discovered it, but wasn’t recognized as an anesthetic agent until the mid-1800s.

There were rumors that Paracelsus who [inaudible 00:10:07]. It was in the 1500. He enjoyed using and enjoyed the effects of ether. He was actually inhaling it for pleasure, some of the solvents that we discovered. So we’ve known about solvents for a long time in our history over almost 800 years.

DEBRA: I said this on a show this week already, but I want to say it again. I would really like to see the toxic products be properly labeled as toxic products. But if they’re going to be there, instead of having warning label on the back of the label, it should be just right on the front. There should be a skull and cross bones or something, so you can just walk down the aisle and see all the toxic products.

I think that a lot of the problem in doing something about this is that people just don’t know how to recognize these toxics. They look at a product. How are they going to know that it’s in there?

DR. STEVEN GILBERT: Yeah. And do we really need it there? I think that’s a great question particularly with cosmetic agents. Do we need the solvents?

The New York Times just did a great series on nail salons and the poisons in the nail salons. We can talk more about that too. All the chemicals that are used, the solvents used in those nail salons. Who’s exposed and who’s vulnerable? You’ve got to ask who’s vulnerable to that exposure? Kids have a very important vulnerability. They’re going to eat more, drink more. They eat more than adults do. So if they’re breathing those solvents (and gasoline’s one of them), they tend to inhale more and can intake more into their lungs than adults though. Adults are also up higher, so they’re not breathing a lot of the solvents.

So it’s really important to remember our vulnerabilities to solvent exposure, our exposure to solvents.

DEBRA: When I go to the mall, I can smell the nail salon all the way down many feet away as I’m approaching it. But we need to go to break. Actually, I’d like us to talk about nail salons when we come back.

You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Dr. Steven Gilbert. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Dr. Steven Gilbert. We’re talking about solvents and the toxicity of solvents.

Tell us about nail salons. First, I just want to say I think that the New York Times is doing a really good job. They’ve had a whole series of different investigations into the toxicity of things. I think they don’t always tell us what could be done instead, but they’re doing a really good job of telling us what’s toxic.

DR. STEVEN GILBERT: Yeah. I think the series on the nail salons is just excellent. I encourage your listeners to take a look at that in New York Times.

There are other groups that has done quite a bit of work on nail salons in the last decade trying to point out the hazards of these. And Women’s Voices for the Earth, they’ve done a great job too working on the nail salon issue. A number of other non-profits are really trying to bring attention to the solvents-using salons and the worker exposure.

But before jumping into that, I just want to point out a great example of solvents and the vulnerabilityof kids. Alcohol, again, Fetal Alcohol Syndrome or Fetal Alcohol Effect is not uncommon unfortunately. That’s vulnerability of kids in utero. So they’re born with facial deformities, reduced IQ and neurological disorders. That’s because alcohol is a very powerful solvent and it essentially helps dissolve a little bit of the brain.

Many solvents produce neurological disorders and peripheral neuropathies. So you can have tingling in the toes, for example. And hexanes are a very powerful neurotoxic agents. Many of these solvents produce headaches, produce dizziness, lightheadedness. They certainly look a little bit like being drunk because they all are [inaudible 00:15:48] solvents to the central nervous system.

Nail salons are the same way. They use a lot of solvents to dissolve the nail polish like toluene. When you evaporate a paint in nail salons on your nails, you’re evaporating those solvents. So the workers are exposed to excessive amounts of solvents in the air. And that’s where the exposure comes from in nail salons.

So the nail salons often don’t have good ventilation systems and are commonly in industrial settings. You would expect that when you’re exposing solvents to the air, you would have something that would suck away the air around the solvent exposure and vent it outside. Now, I am not crazy about venting all these solvents outside either, but that’s to reduce individual exposure.

So if your nail salon is operated by women [inaudible 00:16:34] work many hours bent over fingers and toes with the solvents removing nail polish or applying nail polish. There are better ways. We have non-solvent based paints for polishes like paint colors in nail salons.

The other thing here with nail salons, they also have phthalates. They use phthalates, which are fragrance carriers. They help to harden nail polishes. It provides flexibility to the polishes put on the fingernails. It helps them not crack and last longer.

So we put all kinds of chemicals in these products and your point before, we often don’t know what’s in these products. It’s really important. We need better labeling. We need to move away from these solvents as best we can and provide proper ventilation for people that are chronically exposed to the solvents in the workplace.

And you got to ask people [inaudible 00:17:35] nail salon workers. If a woman’s pregnant, what’s happening to that fetus, what developmental disorders might result from solvent exposure? If you inhale those solvents, it goes right through the lungs and [inaudible 00:17:46] blood and into the placenta and into the child, developing child.

DEBRA: My great aunt owned a drugstore many years ago. She’s my great aunt, so this was 50 years ago. I remember as a teen when I first started wearing nail polish, she immediately grabbed my hand and she said, “Don’t wear nail polish.”

She told me that she would see women coming into the pharmacy who would hurt their fingers. Their fingernails were actually cracked and bleeding because they were wearing fingernail polish. She said, “Your nail needs to breathe.” And when you put fingernail polish on your nail, then it stops it from breathing and it actually harms the fingernail.

So I have never worn nail polish since I heard that because it made sense to me. It’s not about how toxic or nontoxic the nail polish. There are a lot of new nail polishes now and I don’t think that any of them are nontoxic enough for me. There’s that whole idea.

Do you remember? In the Wizard of Oz, I remember hearing a story about the actor that played the Tin Man. Actually, I think it was a different actor who was supposed to play it before. They covered his whole body with paint to be tin and he got really sick.

Our body needs to be able to breathe. Every part of our bodies needs to be able to breathe. And nail polish is just unnecessary. It’s toxic, unnecessary. It stops your body from breathing.

DR. STEVEN GILBERT: Yeah. Like that 007 movie where they [inaudible 00:19:35] I think.

DEBRA: Yeah.

DR. STEVEN GILBERT: You’re absolutely rate. We’re not built to be painted and covered up.

And remember, perfumes depend on solvents to evaporate. You smell the perfumes because the chemicals carry it and evaporate it. So you’re essentially applying solvents when you apply a perfume.

Phthalate is one of the carriers of the fragrances that come off from these products. So you got to ask what solvents are in perfumes and all cosmetic products that have some fragrances attached with them.

If you put fragrance things in your bathroom and they’re dissolving their solvents, they’re out-gassing those fragrances. And remember, they’re just dominating the other odors that might be in the bathroom. They’re not removing odors. They’re just overwhelming our sense of smell by throwing out a lot more solvent-based perfumes.

So really, solvents are everywhere. They are used in all kinds of things – paints, glues, gasoline. We touched on a few of them. Solvents are everywhere. You got to ask, “Do we really need them? Do we really need some of these solvents on our fingers and toes?”

DEBRA: I think probably there are some products that we probably do need and then there are other ones that we don’t need. One of the strategies about removing toxics is sometimes to find the less toxic products, but sometimes it’s to remove the product altogether.

We need to go to break again. We’ll talk more about this when we come back. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is toxicologist, Dr. Steven Gilbert. He’s the author of A Small Dose of Toxicology. He has a great, great, great website called Toxipedia.org that looks at toxics from all different directions. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is toxicologist Dr. Steven Gilbert. He has a wonderful website called Toxipedia.org. And he’s the author of A Small Dose of Toxicology, which you can get free and I really think everybody should read this book. It’s written in a way that is very easy to read and has a lot of great information about toxics.

Dr. Gilbert, I wanted to say, I remember when I was first studying toxics and looking up, I used to look up every ingredient in a dictionary. What is it called? The Condensed Chemical Dictionary. I’ve had that dictionary for 30 years. I used to look up every ingredient because I had no idea what any of this stuff was.

DR. STEVEN GILBERT: Good for you.

DEBRA: Thank you. That’s actually how I learned it, looking up each chemical in the chemical dictionary. And then, I started reading toxicology books and all these other things.

There is something that you’ll see in the label called petroleum distillates . I just wanted to mention what I learned about petroleum distillates because I was trying to find out what individual chemicals I am being exposed to.

The way they make petroleum distillates is that they just see the cheapest solvents that are available that week and they throw them all in a barrel. And it’s called petroleum distillates. So when you see that on the label of a pesticide ( maybe pesticides have petroleum distillates in them) you can never know what’s in that. You can never know.

DR. STEVEN GILBERT: That’s a really great point, Debra. That’s really true. They’re in a lot of pesticides. And as you started, I was thinking that they’re called inert ingredients.

DEBRA: Inert ingredients, yeah.

DR. STEVEN GILBERT: It’s just a euphemism for just a bunch of stuff, carrier agents for the active ingredients in pesticides. Most of the pesticides active ingredients are around 1% or less. It’s very small amount in pesticides. But they’ve got carrying agents which are mostly solvents or some chemical that helps the active ingredient penetrate the oil on the leaves of the plant or on the skin of what you’re trying to kill or harm.

So yeah, pesticides are horrible things. And just eliminating pesticides from using active ingredient is really important. But equally while you’re removing all those solvents and all those, as you pointed out, petroleum distillates because who knows what’s in them?

DEBRA: Yeah. It’s just another one of those things when I look at the whole situation about toxics. I’m being more philosophical today because I’m just thinking about these things in my life right now. I’m looking at the whole situation and saying, “I’ve spent 30 years just identifying these things” and telling people that they’re there.

But I’m getting to this point where I want everybody to be more active. I want consumers to be more active. I want manufacturers to be more active. I want the government to be more active. I want everybody to recognize there’s a problem and we all have to work together to handle the problem. We’re not recognizing there’s a problem.

DR. STEVEN GILBERT: Yeah, we’re not. And one of the problems is the Toxic Substances Control Act (TSCA, it’s called, which was passed in 1976), there are efforts in congress right now trying to change TSCA to build Toxic Substances Control Act that would demand more testing of industrial-based chemicals.

We have a very precautionary approach when we put drugs on the market. So a lot of our drugs are very carefully tested. So we seem to understand the toxic properties of drugs and that’s required by the FDA. But we don’t have a similar program to test industrial chemicals.

The pesticides, for example. We test the pesticides and the active ingredients as required by an act called FIFRA, but we don’t test the product and all the solvents and other chemicals that are in the pesticides very well. So it really is a problem. We got to test more chemicals that we put out on the environment. And really, from an industrial standpoint, to come up with ways to reduce the use of solvents and then to use a solvent, we have to dispose of it. Universities, businesses collect this material. What do you do with it?

So the big challenge is reducing the amounts of solvents used, things like hexane, benzene, toluene, [inaudible 00:31:32], ether, chloroform and all these chemicals that are very toxic to the liver, to the central nervous system and to the peripheral nervous system.

How do we go about it? I really encourage less use even if so many solvents are really cheaper to use.

Just one quick story on this. When I was growing up in ’50s and ’60s, my dad worked on cars. I helped him worked the cars. And we use degreasers to clean the car parts with. I’m sure I was exposed to all kinds of solvents. And we got gasoline and at that time, we had a lot of lead. So who knows? I might have been a full professor if I hadn’t lost my IQ points to lead.

DEBRA: Yeah, absolutely. I remember when I was a child, when I would go to my grandparents, my grandfather drove a truck. He had his own business as a truck driver and he had his truck. So he was always tinkering with the engine on his truck. So gasoline cans are just sitting around there, degreasers and all these things.

Nobody paid attention to anything. I remember what that smelled like. I remember it’s just like this gasoline smell. How much did he get exposed to? And my grandmother died of cancer. And I was just walking around there as a baby smelling this stuff.

DR. STEVEN GILBERT: Yeah. As you pointed out earlier, when you’re a baby and you’re walking around, you’re often closer to the source of the solvents. So you’re inhaling more because you actually inhale more if you’re younger. So you’re getting a bigger exposure, a bigger dose of those solvents when you’re young than you’re older.

We’ve done a little bit of a better job of cleaning up our use of solvents. I’m not sure [inaudible 00:33:20], but we’re a little bit more careful with them. But we could be a lot more careful.

One thing we have improved on though is we’ve moved away from oil-based paints, which are solvent-based products like paint. So use some more water-based paints, which is an important change. For example, we don’t have a good way to return our paints, what we do with old paints. So that’s a problem. We need a better way to dispose of our used products. We don’t have a policy where the paint manufacturers have to take these products back.

We can’t open up the paint can and let it evaporate because that’s going to bring solvents to the atmosphere. That has huge consequences. It can change the ozone, breathing patterns. It’s not good for the animals, in the environment, as well as humans.

DEBRA: When I lived in Northern California, in the San Francisco Bay area, in our local community, we had paint recycling. So if we had cans of paints that were half full or whatever, we could take it to the paint recycling place and then people could come and just get free paint. I thought that that was a great thing to do.

We need to go to break again. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Dr. Steven Gilbert, author of A Small Dose of Toxicology. His website is Toxipedia.org. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is toxicologist, Dr. Steven Gilbert. And he’s the author of A Small Dose of Toxicology. His website is Toxipedia.org.

I’m making all these mistakes talking today. It must be too many solvents, but I don’t know if there are solvents in my house. Something’s affecting my brain today. Geez! My nervous system is not functioning well.

DR. STEVEN GILBERT: You filled up your car today with gasoline and you got some solvent exposure or something.

DEBRA: No. I actually haven’t been out of my house today. But I do leave my house every day and go places. I’m exposed to solvents all over the place. But we can do all these things to reduce our exposure in our own homes, but then we go outside and the toxins are also there. I’m just getting more and more aware of the need to clean things up everywhere and not just say, “I’m going to stay in my house.”

DR. STEVEN GILBERT: That’s so true. I think when you go out – I just want to point this out about the things we can do. If you are using nail salons, getting your fingers and toes done, it’s important to patronize nail salons that are protecting their workers, that have ventilation systems and even look for those air purifiers – not purifiers, but air scoops that are moving air away from the solvents being used. It’s important to patronize nail salons that are working and protecting workers or investing in protective products.

DEBRA: What if we just eliminate nail salons altogether?

DR. STEVEN GILBERT: I feel that way too, but I don’t think that’s going to happen. 

The other place where we’re really depending on solvents is anesthetic agents. They’re very important obviously for people having surgeries. It’s really critical. That has been going under quite a revolution in products.

And the way [inaudible 00:40:47]. It’s a commonly used anesthetic gas that we inhale that cause anesthesia. But I think the curious thing about these anesthetic agents, they really don’t know how they work.

As a toxicologist, I’m also a little hesitant about products that we don’t know how they work. We really don’t know. A lot of these solvents are broad-acting on the nervous system. But we really don’t understand exactly how they work, how they affect and change the iron transports in the nervous system, how they produce anesthetic effect. There are, in some ways, where obviously, anesthetic agents are very desirable. And yet when we drink alcohol as a solvent because we want to have the high from the alcohol, you’re depending, again, on solvents for that.

We use solvents and depend on solvents a lot. It comes back to trying to reduce exposure to solvents like benzene and hexanes. I remember industry agents use a lot of solvents [inaudible 00:41:53] around the country. They contaminate our drinking water. Carbon tetrachloride is one of them. They’re used in products to make printed circuit boards [inaudible 00:42:06].

So we never know. Solvents are used everywhere and we’re very careless with them.

DEBRA: Don’t solvents evaporate?

DR. STEVEN GILBERT: Yes, they do. They evaporate usually very fairly readily and we inhale them. When you pump gasoline, hexane and benzene are evaporating from the gasoline. That’s what you’re smelling. It’s a whole array of different petroleum distillates and petroleum products, greases, glues and other products. One example is charcoal lighter for doing barbecue things.

DEBRA: Oh, yeah. Oh, yeah.

DR. STEVEN GILBERT: Try and move away from that. Use a plug-in electric device or use a little powered thing where you put your paper in. It takes a little bit longer to get your fire started, but I never use a charcoal lighter fluid because that’s just a solvent. It’s basically a watered down gasoline. It’s gasoline that’s less volatile, but you’re burning and releasing a lot of solvents in the area. You’re smelling the solvents from that as well as all the by-products when it’s burned.

So try to stay away from things like that and try to reduce our use. I think consumers have a big impact on things like that.

DEBRA: Yes, I absolutely agree. So you’ve actually got this little list here in your book of different products that contain solvents. We’ve got about six minutes left. So let’s just look at this and see what kind of suggestions that we can give for people to do something else besides use these solvents.

I’m looking at adhesives. Adhesives have a lot of solvents in it. So something like rubber cement has a lot of solvents. But white glue doesn’t. So you could use white glue instead of rubber cement.

DR. STEVEN GILBERT: Right, absolutely. Try to use ones that are more water-based products. [Inaudible 00:43:58]. They’re not dependent on these solvents.

[Inaudible 00:44:02] will be high like plastic glues. There can be a lot of solvents in there. That was one thing that people did. They put glues in bag and sniff them to getting the high of [inaudible 00:44:13].

So you want to be careful with some glues and adhesives and really go for the ones that are water-based. I think that’s huge, looking for water-based products. You’re evaporating water and hardening and that way, you’re not evaporating solvents.

DEBRA: And there’s another one on your list here, correction fluids. Listeners, these are all the things, when you smell, you can smell these solvents. These are all the smelling products.

So correction fluid. I think there’s actually water based correction fluid, but I use correction tape. I’m not typing, but I just have it on hand because sometimes I am writing with a pen and I need to cross something out. But those little correction tapes don’t smell like anything.

DR. STEVEN GILBERT: Yeah. That’s right. Marker, I got markers on there?

DEBRA: Markers. That’s not on your list, but that’s the first one I said at the beginning of the show. I think that those are the worst things and they get advertised. Here are all these pretty colors and you can use them for so many things. They’re just poisoning people.

DR. STEVEN GILBERT: Yeah, my grandchildren, the parents bought a product that had fragrances in it. So you have different fragrances. I said, “[Inaudible 00:45:24]…” Really, if they have a fragrance, there’s a solvent involved because they have to be volatile, you have to inhale that and your olfactory system has to smell it.

If you’re smelling something, that means something else is evaporating, carrying that fragrant chemical, that chemical that’s stimulating olfactory system to your nose, so you’ve got solvents involved somehow.

DEBRA: Somehow.

DR. STEVEN GILBERT: [inaudible 00:45:46]

DEBRA: Yeah. Let’s see. What else? We have on the list ‘spot removers’. What else can we do instead of spot removers?

DR. STEVEN GILBERT:Spot removers, because they have solvent, they tend to dissolve [inaudible 00:46:09]. But again, I think you want to start with simple things like cleaning up your spill with paper towels, things like that. So mop up as much as you can. You can revert to a solvent when we’re trying to clean up. You do have it, but don’t start with the solvent. Try to minimize the use of that material.

And you look again for other products. Know what you’re cleaning up. Do you really need to use a solvent?

DEBRA: I think one of the things we could just say in general is that the people often will just go for the chemical first thing. They just reach for the chemical and don’t even think about what else might be available. So there are so many ways to use spot removers.

I spill things on my clothes, so I’m always looking for spot removers and there are a number of less toxic spot removers on the market that you can just go to places like – oh, Bed, Bath and Beyond has some. Just look around. There aren’t chemical spot removers.

But you can just also go online. If you spilled red wine on something, look up red wine spot remover and things like that. There are a lot of tried and true home remedies for removing spots.

I do occasionally need to use a chemical spot remover to get something out if I want to save the garment. And if I do need that done, I’ll just take it down to the dry cleaners and hold my nose when I walk and don’t breathe and give it to them and say, “Here, take this spot out.”

We haven’t talked about dry cleaning at all, but we should say that solvents are used for dry cleaning. If you bring your dry cleaning clothes at home, take the plastic off. Hang them off outside. Then all those dry cleaning solvents will actually evaporate away. The problem is people get their clothes dry cleaned, leave the plastic on and stick it in the closet. And then they put them on and all those solvents just are right there.

DR. STEVEN GILBERT: Yeah, that’s the same thing with your shower curtains. When you get plastic shower curtains, you definitely air it out. I really caution people to get cotton shower curtains because they’re washable that way. The shower curtains have a lot of phthalates and chemicals that are volatilizing off of the product.

It’s really important to be thinking about products like that that do have a lot of chemical exposure. It’s the same thing with new cars. There are cars that have a lot of [inaudible 00:48:45] formaldehyde or glues are used. Formaldehyde outgases fairly readily.

With Katrina, the big kerfuffle about all that were these homes, these trailer homes where formaldehyde-based products and they’re very toxic – basically toxic for the people that were in there. They’re inhaling the formaldehyde which has long term health effects.

So we were still, as much as we know, being really careless with our solvents.

DEBRA: Yes. I think that more and more people need to be not only aware of the toxic dangers, but decide to do something about it. And even if you just take one simple step and find out about one thing, if you just don’t wear nail polish after listening to today’s show, then that’s a step to the right direction.

Thank you so much, Dr. Gilbert. We only have a few seconds left before we get to the end of the show. I always learn so much from you when you do these shows. It’s great to have you.

DR. STEVEN GILBERT: Great! Thank you.

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. You can go to ToxicFreeTalkRadio.com and learn about other upcoming guests and also listen to all of the past shows. They’re in archives, many with transcripts. So ToxicFreeTalkRadio.com. Be well.

Beantrees Gourmet Coffee

One of my readers told me about this website because it’s the only coffee she can drink, and it turned out to be the first company to sell only organic coffee. Beantrees started in 1993, at a time when nobody was selling organic coffee and nobody knew about it. And today, Beantrees is known for it’s gourmet organic coffees, including naturally-flavored coffees and mountain-water decaffinated. They have many celebrity clients and their coffee was even served at the Cannes Film Festival.

Listen to my interview with Barrie Gromala, Cofounder and President of Beantrees Fine Organic Coffee

Visit Website

All About Organic Coffee

barrie-gromalaMy guest today is Barrie Gromala, Cofounder and President of Beantrees Fine Organic Coffee. We’ll be talking about coffee, why you should drink organic coffee, organic certifications, and more. Beantrees began selling gourmet organic coffee in 1993 through corporate “organic espresso bars,” and now sells beans internationally through specialty markets. They have many celebrity clients and their coffee was even served at the Cannes Film Festival. They have a comprehensive collection of coffees, including mountain water decaf and flavored coffees—all organic. www.beantrees.com

read-transcript

 

 

transcript

TOXIC FREE TALK RADIO
All About Organic Coffee

Host: Debra Lynn Dadd
Guest: Barrie Gromala

Date of Broadcast: May 27, 2015

DEBRA: Hi, I’m Debra Lynn Dadd. This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world and live toxic-free.

It is Wednesday, May 27th, 2015. I’m here in the sunny Clearwater, Florida. Today, we’re going to talk about coffee. We haven’t talked about coffee on the show before. Coffee, while it has had some bad things about it that I think we all know, new studies are starting to say that coffee can actually be healthy for us.

Some of the health benefits of coffee that are coming to before now are – number one, coffee contains a lot of anti-oxidants. It has even been called the number one source of antioxidants in the United States. And antioxidants are really important if you’re being exposed to toxic chemicals because toxic chemicals destroy your body in a way that antioxidants counteract. Everybody should be taking a ton of antioxidants from all different sources. Coffee apparently turns out to be one of them.

Other ways that coffee benefits your health are it can help protect against type-two diabetes. It’s said to protect against Parkinson’s disease. Researchers say that it prevents against erectile dysfunction. So there are lots of benefits.

But there are also the downsides to coffee. Everybody needs to decide for themselves if they want to drink coffee, if it will help them. It can even be good for the heart. It can help prevent liver disease. So you have to weigh the benefits and the risks.

But one of the big things about coffee is that it is sprayed with a tremendous amount of toxic pesticides. So if you’re drinking regular coffee, you’re going to have the negative health effects of the pesticides. That might be part of the downside because we don’t know when people are doing studies on coffee, if they’re using regular coffee or organic coffee.

Today, we’re going to talk about organic coffee because if you’re [thinking?] to drink coffee, it’s best to drink organic.

My guest today is Barrie Gromala. He’ll tell us if I pronounced that right. He’s the Co-Founder and President of Beantrees Fine Organic Coffee. Hi, Barrie.

BARRIE GROMALA: How are you? Hey!

DEBRA: I’m great. How are you?

BARRIE GROMALA: Fantastic!

DEBRA: Good. How do you say your name?

BARRIE GROMALA: You got right. Barrie Gromala.

DEBRA: Good. I’m always very conscious about that because a lot of people have difficulty pronouncing my name. So I always want to make sure I do it right. So where are you?

BARRIE GROMALA: I’m out in sunny Sacramento, California.

DEBRA: That’s right. That’s right. I used to live in California.

BARRIE GROMALA: Not quite Florida, but it’s okay.

DEBRA: Good! So how did you get interested in selling coffee and why organic?

BARRIE GROMALA: I just want to tell you first that you actually hit the nail on the head. You’ve done your research and your introduction was very accurate.

DEBRA: Thank you.

BARRIE GROMALA: I started this company 22 years ago, 1993 believe it or not. There wasn’t even any Starbucks in California at that time. And nobody in the coffee trades had been here.

Before that, I was a Contemporary Art dealer. And I was on a plane back from an art show in Hawaii. It was a total accident. This was the early ’90s where we’re having a mini-recession. So a lot of clients weren’t buying the same amount of arts that they used to buy and a lot of my clients were corporations.

So this was again how things were back then. The gentleman I was with in Hawaii want to switch tickets so he could fly home with his girlfriend. We switched tickets. Back in that day, your ID didn’t have to match the ticket. So I was on the wrong airline. I was on Delta instead of Air United. I picked up their in-flight magazine and saw a woman who had a coffee card up in Seattle that was grossly $300,000 a year.

DEBRA: Wow!

BARRIE GROMALA: That seemed like a new interesting business. At the time, I didn’t even drink coffee. The only coffee I’ve had was probably [inaudible 00:05:30] out camping when I was a kid.

So reading about this, what I realized in California is that the only building mainly in the Bay area that have coffee cards, it was very heavy drug scene. It was Seattle. There were lots of dreadlock, lots of facial piercings. Nobody had really had more than a couple of locations. On that day, I decided I want to be the Nordstroms of that part of the business. And now I’d say we’re the Dolce & Gabbana.

What I decided to do is come up with an idea that I thought was a pretty good idea for a coffee shop. What I did was selling art to these big corporations like Hewlett Packard and Intel. I realized it was a very neat niche that had been explored. So I was the first guy to really put kiosks in corporations. You see them in the airport. So we started. Again, the way these things have folded was just all by accidents.

DEBRA: By accidents.

BARRIE GROMALA: One accident after another.

DEBRA: I know those kinds of things.

BARRIE GROMALA: Back in those days or even these days, the big food service companies are the ones who manage most of the food in the big corporations. So through a series of events, I was able to negotiate a contract to go into Hewlett Packard and we put a coffee kiosk in there.

My idea was, to have a business model, have a coffee shop that was Monday through Friday, no evenings, no weekends, every holiday off, completely secured environment. I didn’t have to pay a penny to get anybody to come into my shop because they were already there just coming to work.

DEBRA: What a smart business model.

BARRIE GROMALA: Oh, it was completely luck. I didn’t want to work evenings or weekends. I was selfish, but it seemed okay. And we happened to just hit the beginning of the .com.

So before I knew it, within three years, we had 18 locations with 150 employees.

DEBRA: Wow!

BARRIE GROMALA: Basically, all of our business – the flaw of my business model was that these things were lightly staffed because they weren’t full blown cafes. When we have people call in sick or drugged or hung over, there wasn’t a lot of back support to fill in the locations.

We have locations in Reno, Sacramento, Santa Rosa, then throughout the Silicon Valley. At one point, I had two business partners that didn’t work out. So all of a sudden, I was in charge of everything. I realized I was never going to grow to be an old man managing teenagers during the .com.

So I sold off all the locations through licensing agreement. And what I found is having a franchise system without all the regulation. Having people run these operations and have a financial stake in it as opposed to just to pay an hourly employee was like me doing it myself. They won’t call in sick, they won’t call in hung over and they have great customer service.

At that point, the business has grown up so fast that we were doing developments. We were operating. We were licensing and doing wholesale. It just evolved out of itself. So I got rid of all the businesses except for the wholesale and decided just to focus on that.

About six months into my business, my current provider – I guess the best way to say it is we had a business disagreement and instead of litigating, I just left and started learning more about coffee. I learned about organic coffee. Of course I never heard of that. After about three more months, literally everybody I talked to about it said the same thing. “Don’t do organic coffee because no one’s doing it.”

DEBRA: So you were one of the original people who started selling organic coffee. Yes?

BARRIE GROMALA: I actually started the organic coffee. I was a board member of the Organic Coffee Association, which is now defunct, but what was one of the originals. There were a few people dabbling in it. I was the only guy who had become 100% organic. A lot of people had maybe three or four organic offering.

Once I learned about it, I decided that I’m going to be the guy who steps off the edge and is purely organic. It was a big risk. There wasn’t a lot of really good organic coffee back then and what was, was quite expensive.

DEBRA: Yes.

BARRIE GROMALA: The reason that I made that decision is that what I came to find out is that coffee is the second largest commodity in the world.

DEBRA: Wait a minute! I don’t want to interrupt you midsentence, but we need to go to break. And if I don’t interrupt you now, I’m going to have to interrupt you later. But when we come back, you can finish your sentence.

BARRIE GROMALA: Thank you.

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Barrie Gromala. He’s the Co-Founder and President of Beantrees Fine Organic Coffee. Their website is Beantrees.com. They’ve got so many coffees. He’s going to tell you about this later. But really, just go to the website and look at it. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Barrie Gromala. He’s the Co-Founder and President of Beantrees Fine Organic Coffee, which is at Beantrees.com.

Barrie, tell us about what’s so bad about non-organic coffee. But first, finish your sentence.

BARRIE GROMALA: Where was I? I don’t even remember where I was.

DEBRA: Okay. Then let’s go on.

BARRIE GROMALA: We’ll move on. Basically coffee is the second largest commodity in the world today, second only after oil. But what most people don’t know is that coffee also one of the largest agricultural polluters because it’s all grown in the tropics.

So virtually or literally, for every pound of coffee that makes it to market – again, this is not the entire world encompassing. There’s always exception. But the majority of coffee that’s produced that’s non-organic is one of the largest agricultural polluters in the world.

Unfortunately, these are chemicals that we make in America that are strictly regulated or not even legal to use in America, but for some reason our government allows it to ship down to Central and South America, Indonesia and Africa without regard. These are chemicals like DDT, BHT, lindane, endosulfan, diazinon, sisulfoton, methyl parathion. It just goes on and on and on.

One of the most amazing things is that all the coffee in the world 80 years ago was organic, as was everything before World War II. There were no chemicals and no rail distribution in place.

So today, we’re dumping hundreds of millions of pounds and hundreds of millions of gallons of the most toxic chemicals on the most fertile places in the planet. All of the coffee is grown 10 degrees north or south of the equator and the tropical zones all the way around the planet.

Two years ago, organic coffee got named as the single largest imported organic product to America more than anything else. Additionally, for the last 10 years, the organic coffee market has exploded and grown in over 29% annually for over 10 years where the rest of the specialty coffee market has only grown 1.5%.

The other thing is that organic coffee does bring a premium to the growers. For the third world, any kind of premium is extremely beneficial. Twenty-five cents a pound for them translates to $2 or $3 a pound for me or you in the world we live in.

DEBRA: Yeah.

BARRIE GROMALA: In my opinion, there is no other product on the face of the planet that could be more to help the global environment and to raise the socioeconomic level of hundreds of thousands of farmers than coffee.

What hit me in the head was that if you can have a product that’s organic and tastes good or better than non-organic for virtually the same price, the question isn’t “Why?”, but “Why not?”

DEBRA: I agree with you.

BARRIE GROMALA: My goal was to basically mainline or mainstream organic coffee into regular parts of America and getting people to commit. That was the huge deal.

About 18 years ago, we got the coffee contract at Yahoo’s corporate headquarters down in Sunnyvale when we were just barely two year old company.

We’ve done all the coffee there for about 18 years. It was 100% organic for the entire campus that served over 3500 people every single day. So we were just, for the last 19 years, really focused on driving organic coffee because, literally, even though it may be a dollar a pound more than non-organic, since you get 50 cups per pound, that’s only two cents a cup.

Additionally, in the last couple of years (I think 6 out of the last 10) Golden Cup winning coffees throughout various countries have all been organic. Organic coffee is really on the forefront. There’s no reason not to drink organic coffee and it’s readily available through Beantrees and several other really great companies.

DEBRA: We have a couple of minutes before the break. Could you comment on a lot of different brands now? Obviously, you were in the beginning and you have a lot of experience and you may know more like I know that I know more than a lot of people who are talking about toxics now. So are there differences in organic coffees that we should be looking at, that we should be aware of?

BARRIE GROMALA: Not really. Unfortunately, in the coffee world like in a lot of the other parts in the world, there’s a multitude of actual certifications. Some of the ones that people are familiar with are Fair Trade, Shade Grown, Bird Friendly, ECO-OK, the Rainforest Certification.

The unfortunate problems with all of these certifications are that none of them are enforced by anybody except for the people who invented them. There are literally marketing advantages to help push their brands.

The OCIA, the Organic Standards through the federal government took over 10 years of development. They started after I had started. So for the first half of Beantrees’ career, there was no certification. So we were depending on the farmers, on the traders, on the buyers to make sure it was happening. For now, that’s the only certification that exists that has any level of enforcement, whatsoever.

There are a lot of companies who have all these different coffees and all these different certifications. And unfortunately, the majority of them are market ploys to help develop their brand. And a lot of companies will have an organic line. I think Starbucks has one organic coffee. I see a lot of the other major new and upcoming players adding an organic coffee in. So they have a line or a couple of offerings that are organic.

The problem with that, again, to me, is they’re giving to me is they’re not committing completely. They’re basically saying, “Hey, we want to take advantage of the expanding, emerging market, but only to the point that it makes us some more money. As a company, we don’t really care.”

DEBRA: Yeah. There’s a lot in the whole field of things non-toxic. That’s true in every type of product. There are companies who are dedicated like you and then there are companies who are just doing it because that’s what the market is moving towards. I think it’s really important for people to see the difference between those two things.

We need to go to break again. So we’ll be back and talk more with Barrie about organic coffee. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. You can go to Barrie’s website at Beantrees.com. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Barrie Gromala, Co-Founder and President of Beantrees Fine Organic Coffee. His website is Beantrees.com.

Barrie, I love it that you are not only doing organic, but that you’re also doing it on a gourmet level. You’re doing it with extra specialness, not just any old organic coffee, but in a way that really shows how wonderful it is as a food.

BARRIE GROMALA: We’ve been very lucky. In 20 plus years of the business, we’ve never paid a penny for advertising ever. All the marketing is word of mouth and referral.

Like any product or commodity, whether they’re wine grapes or coffee beans, they change from year to year, depending on the environment of the ground. Basically, coffee beans are wine grade, the flavor comes from the dirt. If you use more and more chemicals every year, initially or finally, depending on how many chemicals you use, the dirt becomes not fertile. It basically becomes inert and the only way to grow the coffees is with the chemicals.

You see all these beautiful pictures of the coffee trees growing, they’re in the rainforest. But the bottom line is when you get a little closer, you’ll see that there are no bugs in the dirt and there are not birds on the tree. It’s hard to artificially maintain environment with all these massive amounts of chemicals. Unfortunately, the farmers don’t have, a lot of times, the education or the ability to understand the chemicals.

When we were here in the dusk fall in the Midwest, after certain amount of years that we put on more and more chemicals, the ground just doesn’t produce anymore. That really affects the birds. They’re flying up and down from North and South America, back and forth. It’s just an atrocity that nobody really knows about.

One of the big things, because of all the chemical poisoning, it’s estimated that over 300,000 women and children die every year because of coffee production. And the reason that it doesn’t get out there is because it’s the third world. They don’t know they’re dying from cancer from these chemicals.

One of the things that happen, again, that goes unreported is that the majority of all the containers from DDT to you-name-it that come in end up being used in the kitchen to store drinking water. As the farmers say, “These containers never leak,” as they say. There’s nothing they can get that holds water better that’s free. In the third world, that’s a big deal.

One of the things we hit on a little bit that’s really, I think, important for people to know is that there’s a lot of greenwashing in America.

DEBRA: Right, there is.

BARRIE GROMALA: There are people who try to show they’re doing the good thing. And again, it’s all a marketing ploy and it’s all about unfortunately the dollar.

In my opinion, one of those biggest problems is the fastest growing certification in America, which probably almost everybody has seen called the Rainforest Alliance

DEBRA: Yes.

BARRIE GROMALA: Well, that’s the one with the little green emblem and the frog in the middle. People associate Rainforest Alliance with another organization called Rainforest Foundation. The Rainforest Foundation was started by Sting and his wife, Trudie Styler. The two have nothing in common, just a similar name.

The problem with Rainforest Alliance is if you look on the symbol, in order to put the symbol on your package, only 30% of the product in the package needs to be certifiable. That means the other 70% could be anything.

DEBRA: That’s just such a small percentage. I think one of the things about seals – I just need to say – is that when you see whatever the seal is (not just Rainforest Alliance), when you see a seal, it just gives you the idea that somebody checked this out and it’s all okay. And most people don’t even ever go and look and see what the seal means.

BARRIE GROMALA: Right. Again, one of these things people say, “Why is the Rainforest Alliance the fastest growing seal in America?” It’s because anybody can have it for virtually nothing.

When big corporations say, “Oh, we need to be greener,” they go out and find almost anything they can put the Rainforest Alliance certificate on. The crazy thing is that the people at Rainforest Alliance are very open. They are honest, which I do appreciate, their candor. I said, “Well, that means you get the 30% certified product down there and the other 70% can be technified full sun-grown coffee with tons of chemicals?” They said, “Yes, that’s true. That’s not what we intend.”

In my opinion, the whole certification is not organic. It just says, “We still use chemicals, but they’re less toxic chemicals” or, “We re-circulate the water when it’s possible.” In my opinion, it’s just a bunch of fluff. When things aren’t right, then it doesn’t work.

I don’t understand how you can put a brand or a certificate on a product and then a tiny 1/16th inch letters around the edge says, “Only 30% of the product meets our certification” and the certification is pretty lax to begin with.

DEBRA: Yeah, I don’t understand that too. I don’t understand that too.

Barrie, we’ve talked about the chemical aspects of non-organic coffee. But could you just paint us a little picture of what an organic coffee growing plantation is like for people who aren’t really familiar with organic?

BARRIE GROMALA: Yeah, typically to be certified organic, we have lot numbers. Every bean, every bag is traced from the farm to the coop, to the shipping container, to the roaster, to me. So there’s a paper trail of all of it.

Again growing in the tropics is hard because there are funguses that are very hard to grow organically. But luckily in the last 20 years, especially in the last decade, a lot of information from Sta. Cruz, California has been developed growing organically.

By contrast to the chemicals typically used, organic as a culture focuses on building healthy soil through techniques like composting, inner cropping, tyrosine, the introduction of appropriate biological pest control, which basically means the good bugs will eat the bad bugs, shade trees such as mangoes and banana and basically a whole system of compatible, sustainable, agricultural farming techniques that have really been developed over the last decade.

DEBRA: So the result of all of that is that you have an ecosystem that can be sustained that also produces coffee.

BARRIE GROMALA: Correct! Sustained indefinitely.

DEBRA: As opposed to destroying the whole entire ecosystem and the soil and everything else. To me, when I eat or drink something, I’m really aware of all of these things. I can know that when I’m drinking your organic coffee (which is actually sitting on my desk right now and I’m sipping it while we’re talking), I know that when I’m drinking that, what I see in my mind is this beautiful ecosystem that is being supported by this cup of coffee. I think that if people could imagine what goes behind the product, I think they would make a lot better decisions.

We need to go to break again. When we come back, we will talk more about organic coffee. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Barrie Gromala. He’s the Co-Founder and President of Beantrees Fine Organic Coffee. The website is Beantrees.com. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Barrie Gromala. He’s the Co-Founder and President of Beantrees Fine Organic Coffee at Beantrees.com.

Barrie, tell us about all your wonderful coffees. The thing that really caught my eye first was that your decaf coffee is decaffeinated with mountain water.

BARRIE GROMALA: Right. The decaf coffee in history is very unusual. The number one chemical, which probably 95% of the coffee of America is decaffeinated with, is the chemical methylene chloride.

DEBRA: …which is toxic.

BARRIE GROMALA: And if you type ‘methylene chloride’ in the internet, the number one use in America for that chemical is to embalm people when they die. So, of course, in the process, it’s said that all of the chemicals are washed and roasted off during the process of making the coffee.

We have numerous clients across the country who are chemically sensitive who said they cannot drink even half a cup of the competitor’s coffee that are decaffeinated with that chemicals versus the water process.

In the past maybe 30 to 40 years, there was only the Swiss water process, which was counterproductive because the only place they did it was in Canada on the east coast. So all the coffee we want decaffeinated had to use all the field to ship all the way across the country and then all the way back.

About six or seven years ago, a group made a mountain water process, which is actually a three step instead of a two step Swiss water. The mountain water process is actually done in the border in Mexico before it comes up into California, saving a phenomenal amount of money for transportation and fuel and it actually makes a much better comp by adding it in as a third process.

Our decaf is 99.8% decaffeinated. A lot of people can’t taste that it is actually decaffeinated. Saving with flavored coffees, a lot of people say, “Flavored coffee is no good.” Real coffee drinkers don’t drink flavored coffee. Well, whatever coffee you love is a good coffee. And we actually have a lot of customers. Our hazelnut is actually one of our bestsellers.

Unfortunately, most of the coffee flavored in America is flavored with propylene glycol, which is a binding agent. It gives you the heavy [inaudible 00:41:13] taste on your tongue. In order to maintain the organic integrity and certification, we can only use basically organic fruit and extracts.

The only complaint we ever get with our flavored coffee is that it’s not sweet enough. That’s what we’re trying to say, “We don’t want it to be sweet.”

DEBRA: That’s exactly right.

BARRIE GROMALA: And the great thing is the flavors are still amazing. Then you add in the tiny amount of your favorite sweetener, it’s as sweet as you want and you still have all the flavor.

DEBRA: And you get the choice of how sweet you want it too.

BARRIE GROMALA: Right! That’s why we only have a hazelnut and a vanilla. We don’t have all these crazy flavors because they’re not available in organic products.

DEBRA: Give me an overview of all the different kinds of coffees that you have. I want people to understand that organic coffee isn’t just like one or two types of coffee that really, not only can you get any kind of coffee that you want, it seems to me and I’m not a coffee connoisseur, but when I go to your website, it looks like there’s more coffee than I had ever seen. And it’s also really, really, really high quality in terms of its gourmet-ness.

BARRIE GROMALA: Whether it’d be organic coffee or regular coffee, there’s cheap organic coffee and cheap regular coffee and expensive. And the price is based on quality. It’s literally wormholes, broken beans, cracked beans, sized. There is so much goes into the grading of the coffee. There are grades one, two, three and four. Everything we do is grade one, which is basically the top of the line, the best that money can buy.

It’s like one of the things we talked about in the Fair Trade certification. We don’t put a Fair Trade certificate on our coffee because every single one of our coffees exceeds the Fair Trade minimums at a default because of the level of quality that we are buying.

On the same bag, if I put a Fair Trade sticker on there, the farm will actually get less money because part of that is going to the transfer organization. First, it’s going all directly to the farmers.

DEBRA: Right.

BARRIE GROMALA: And we were doing this before transferring Fair Trade ever showed up. They had a good run. When they showed up, coffee prices were so low that it was a good thing.

Now, the only thing Fair Trade coffee really is relevant for is more the commodities, the Yuban, the Folgers, the Maxwell House, things like that, which are one of the things I was looking online. And Yuban has a Rainforest Alliance.

DEBRA: Okay, a Rainforest Alliance sticker?

BARRIE GROMALA: Yes, for Yuban.

DEBRA: Okay.

BARRIE GROMALA: So again, it just ranges the gamut. What we do is we try to buy the most expensive coffee that money can buy. That’s really what makes a difference. When people drink it, they turn around and they look at you and they look at their cup and they’re like, “I’ve never tasted anything like this.”

DEBRA: I agree. I’ve never tasted anything like this either. It has an entirely different quality to it. And I wanted to mention too what one of my readers told me about you. I have never heard of you before. But when she told me about it, she also told me how she brews it. I’ll just say really quickly that she does cold brewing, which I had never heard of before. I tried it and it’s so easy.

I use a French press. I grind the beans by hand and then I put them in the French press with cold water every night. And then in the morning, my coffee is ready. And I’m in Florida, so I drink it cold anyway. It tastes so different.

BARRIE GROMALA: In my opinion, the cold brewed coffee – I’ve never tasted coffee that tasted better than cold brewing.

DEBRA: Really? Me too.

BARRIE GROMALA: It was hard to do on a large scale because of the storage. We have places like universities that we serve all the coffee on campus for the majority of it. When we had done that, we have 10 or 15 gallons or 20 gallons that go through a day and there’s just not room for four or five gallon buckets to sit overnight. So we’re looking at putting it in canes and doing other things right now.

But that is hands down – if you just type in ‘cold brewed coffee’, I think the name of the company is called Tody, they actually have cold coffee brewers that you could buy for $25.

DEBRA: Okay. I’m going to look and see. My French press is working just fine.

For those of you who don’t know what a French press is, it’s a glass container with a handle in it and a holder. It’s got this little screen, a substantial screen with a plunger. So you brew your coffee or tea. I use it for tea too. I use it for everything. And then when you’re done brewing, you just push the screen down and it holds all the coffee beans or the tea leaves down at the bottom and you pour out your coffee or tea.

I just love it! I’ve had one for years and years and years, but it never occurred to me to use it for cold coffee. And it works just perfectly.

BARRIE GROMALA: Yeah. Another way you can do it is, literally, what they call cowboy coffee. You can get a big coffee filter, put the coffee in it, tie the top together with a piece of string and throw it in the water and let it sit overnight.

DEBRA: Yeah, that’s another good way too. Yeah.

BARRIE GROMALA: You don’t have to have a French press. There are always ways to get around that.

DEBRA: Yeah, absolutely. So tell us about your different types of coffee. Continue on with that.

BARRIE GROMALA: Basically like we said, coffee grows 10 degrees north or south of equator all the way around the globe. So we have coffee everywhere from numerous areas of Mexico to Peru, which is probably the largest producer of organic coffee to Nicaragua, Guatemala, over to Ethiopia, Sumatra and Timor.

And one of our coffees, we call them Mocca Java, which is one of my favorite bestsellers. A lot of people misconstrue Mocca meaning “dark chocolate.” You can see the Mocca is spelled differently. It’s M-O-C-C-A and then Java, so that’s actually a 50-50 mix of coffee from Ethiopia and Sumatra. So we took two coffees from two opposite sides of the world and blended them together.

Mocca is one of the ports in Java, the other port city that the coffee actually comes out of. Hence, the name Mocca Java.

I think people do buy it because they think it has – the funny thing is it does have chocolate undertones, but there’s no chocolate in it.

DEBRA: Yeah, I understand. Yeah.

BARRIE GROMALA: And so French roast and house blend and espressos, those are typically ‘always’ blends of coffee. And sometimes our French roast is Mexican and sometimes it’s Peruvian because different years, the coffees are of different quality.

That way, as one crop comes in that may be better than the other, we can basically roast it the same. It’s a little bit different, but we maintain the same quality when certain growing regions don’t have such good growing years.

DEBRA: Yeah. All these different kinds of coffees, they all taste different because as you said earlier, the taste of the coffee comes from the soil. So you just need to try coffees and see the different flavors and which one you like. A cup of coffee isn’t always the same cup of coffee.

BARRIE GROMALA: Right. Now, there’s a big movement for lighter roasts. For a long time, it was dark roasts. Now there are a lot of new and upcoming companies that say dark roast is no good because they’re promoting. All they do is medium or light roast.

It doesn’t matter what anybody says. The coffee that’s the best is the one that you tasted and that you like the most.

DEBRA: Yeah. We only have 30 seconds left. Are there any final words you’d like to say?

BARRIE GROMALA: I really appreciate this opportunity. I’d love people to really explore why organic coffee is so important. It really comes down to the last thing. It’s not why, but why not.

DEBRA: Yes. Thank you so much. I learned so much today. This has been Barrie Gromala from Beantrees. It’s Beantrees.com. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. Be well.

Lead-free Dinnerware

Question from Teresa Venatta

Hi Debra,

We are in the market for dinnerware and was wondering about the safety of Crate and Barrels Roulette Blue Band dinnerware. We like the look, just want to make sure it’s a safer option for families…(it was made in Portugal and is one of the best selling items)

Debra’s Answer

I suggest at least getting a Lead Check swab kit and testing one plate before buying an entire set. You’ll have to purchase the plate but can return it afterwards if it doesn’t pass the test.

You can buy them in the paint department at Home Depot.

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Taco Bell and Pizza Hut to Remove Artificial Colors and Flavors

An article in yesterday’s Wall Street Journal announces that the fast food chains Taco Bell and Pizza Hut plan to remove artificial colors and flavorings from their food.

Taco Bell is aiming to replace the ingredients with natural alternatives by year-end. They are also planning to remove additives like added trans fats and and additional artificial preservatives and additives by the end of 2017.

This is a great first step.

Back in 1978 when I first started considering toxics in my food, eliminating foods that contained artificial colors and flavors and preservatives was my first step. I’ve come a long way since and hopefully fast food chains will too.

The article says the companies are doing this “he face of changing consumer tastes.” We have power. Companies will give us what we want or go out of business.

This is a very good indicator things are moving in the right direction.

Wall Street Journal:Taco Bell, Pizza Hut to Remove Artificial Flavors, Coloring

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Zabada Clean

A water-powered cleaning alternative that gets surfaces cleaner than ordinary cleaning methods. Specially-designed fiber products pick up solids and liquids and hold them until you rinse the cloth. It even picks up grease and 99% of bacteria. Made from toxic free synthetic fibers. It’s quicker, safer, and more effective than other cleaning methods. “What we have here now is a 21st century product that completely replaces chemicals and becomes the mechanical clean. It’s more effective. It’s quicker. It uses less water. It lasts longer. It’s healthier for you and healthier for the environment.”

Listen to my interview with Damian Pike, Founder and CEO of Zabada Clean Inc

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Super Cleaning Without Chemicals

damian-pikeMy guest today is Damian Pike, Founder and CEO of Zabada Clean Inc, an online retailer of fiber and microfiber cleaning products which eliminate the need for toxics. We’ll be talking about their “simple, water-powered cleaning alternative that’s quicker than home chemical warfare and safe enough for kids to use.” Not only are these products toxic free, they clean better than chemical cleaners—they even kill 99% of bacteria. This Australian company launched their product in the US market in February 2014. Prior to founding Zabada, Damian was co CEO of ENJO Australia Pty Ltd an Australian based direct sales organization for over 10 years. Damian began his career in corporate and international banking, working in Australia, the UK and Asia. He then went on to study acting at the National Institute of Dramatic Art (NIDA) and worked professionally as an actor for a number of years both in Sydney Australia and Los Angeles. www.zabadaclean.com | watch the 2-minute performance video

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transcript

TOXIC FREE TALK RADIO
Super Cleaning without Chemicals

Host: Debra Lynn Dadd
Guest: Damian Pike

Date of Broadcast: May 26, 2015

DEBRA: Hi. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world and live toxic free.

It is Tuesday, May 26, 2015. I’m here in beautiful Clearwater, Florida where the sun is shining and we’re having wonderful, gorgeous thunderstorms every afternoon now, which means it is summer here in Clearwater. We spend all summer getting rained upon, but we love it because it lowers the temperature. That’s the whole point of raining here at least.

Anyway, today we’re going to be talking about cleaning our houses and not just cleaning our houses, but cleaning them easily without toxic chemicals. The first thing I just want to say about this product before I introduce my guest is that I was sent a sample of the product and I took it into my kitchen.

My kitchen is actually very clean usually by the standards non-toxic methods, but I had had a spill on my stove – you know something boils over and then it gets stuck to the stove. I had gone in there with my little scrubber and the scouring powder and stuff and I couldn’t get all these things off the stove. There are just pieces of it just left there.

So I took this mitt and I put water on it like the instruction said. I just gently rubbed it and these pieces of things I couldn’t get off my stove just came right off really. They just came right off. I was doing nothing, but touching it. It was pretty amazing to me. I just cleaned the whole top of my stove really easily. And I can see that this technology really works pretty amazingly.

So today we’re going to talk to Damian Pike. He’s the Founder and CEO of Zabada Clean. And they sell fiber and microfiber cleaning products which eliminate the needs for toxic chemicals.

You could buy these once. I’m saying that cautiously because maybe you need to find them and get them in 20 years or something. And we’ll ask him that. And you don’t have to go to the store. You’ll never run out of cleaning products. Well, not never, but for a long time, you won’t run out of cleaning products because you always have them right there.

So Damian is joining us from Australia. Hi, Damian.

DAMIAN PIKE: Hi Debra Lynn. How are you?

DEBRA: I’m fine. How are you?

DAMIAN PIKE: I’m terrific. Thank you.

DEBRA: Good. I think you’re in a whole different weather zone down in Australia.

DAMIAN PIKE: We are. We’re completely different weather zone here. We’re just coming into winter and you’re just coming into summer.

DEBRA: That’s right.

DAMIAN PIKE: Listening to your introduction here that you’re in Florida and you’re having thunderstorms and rain, all that water is exactly what we’re going to talk about today. That is in fact nature’s super solvent and that’s really all you need to effectively clean your house.

DEBRA: Good! But before we talk about that, tell us how you started this business. How did you find out about it or get the idea? What motivated you to do it?

DAMIAN PIKE: Okay. I came across these products 15 years ago. And like you, I was pretty amazed when I first heard about these products. You could just bring them home and using nothing but water, they would clean your house and get rid of all these toxic chemicals.

And my wife was pregnant at the time with twins. Of course, that’s a real life-changing event, so we’re in the process of reviewing everything we do. Then I gave them a go. And like you, I was absolutely amazed at what they do. And that really was the catalyst for the start of my journey with Zabada.

DEBRA: So these products already existed and then you decided to sell them?

DAMIAN PIKE: These products were brought into Australia 20 years ago by a business partner. Her son has actually suffered from asthma and she was a concerned bleach queen. Every Saturday, when she cleans their home with bleach, her son would promptly have an asthma attack.

She came across them when she went back to Austria and her mother-in-law was using them. And she brought them back with us to Australia. She got rid of the chemicals out of her house and her son’s asthma was [inaudible 00:05:38]. That’s how the business started in Australia 20 years ago and I became involved 15 years ago. So then, in the US, we’ve just started selling them about a year ago now.

DEBRA: In Australia, what is the response to this? Are millions of people using them?

DAMIAN PIKE: Yeah, absolutely. In Australia, it’s the leading brand and we sell a hundred different brands only in Australia. But it’s the leading brand in Australia.

Australians, for their part, they really get it. You can sell it for every mom who understands the importance of cleaning and yet the dangers of toxic cleaning chemicals in the home. It doesn’t take much to put two and two together.

With Zabada, you have a technology that is really 21st century technology. Now, more and more, the science that we get virtually every day is telling us to remove all manner of toxic chemicals from our home. One of the last bad things is toxic cleaning chemicals. We seem to take them for granted. We get rid of BPA out of plastic bottles. We’ll get rid of pesticides and herbicides in our foods. But we seem to completely ignore the fact that we bring very toxic dangerous cleaning chemicals in our homes.

DEBRA: I think part of that is that I know that a lot of people have an assumption that if it’s on the shelf, it’s safe because the government is protecting us. But that’s not true. The government isn’t protecting us from toxic chemicals. And unfortunately, we do have to watch every product that we bring into our house to see if there are toxic chemicals in them.

So it really is something that people don’t often think, as we said, about their cleaning products. I think that most people – myself excluded because I’ve been thinking this way for so long – is that they don’t think that everything can be toxic in our home. But one by one, when you start looking at this, everything has to be examined including cleaning products.

Here in America, we have warning labels on cleaning products. Do you have that in Australia?

DAMIAN PIKE: Yeah, absolutely. And in a way, Debra Lynn, that is the ultimate irony because the products – every one is the same as in the US, but nobody reads the back of the label.

DEBRA: Nobody reads them here either.

DAMIAN PIKE: Yeah, it’s the back of the label and the two-point print where all of those products say they’re harmful and they’re toxic. They can only be used on very fit circumstances, which are you’re going to wear rubber gloves, you have to wear breathing protection or ventilated rooms. And for them to be effective, you’ve got to leave them on the surface for up to 10 minutes for them to work, which nobody does.

Interestingly, the big caution on the back of them of course is a way to the potion hotline and what you have to do when you ingest them, inhaled them, breathe them, get them on your skin, whatever the case may be.

You’re right about the government of course. No, they don’t really legislate. The legislation is obviously very antiquated and a lot of these products are innocent until proven guilty. The challenge is they’re proven guilty time and time again all over the United States and Australia, globally.

And yes, it’s only when something really bad happens that people stand up and go, “Oh, my God! We’ve got to get rid of this stuff.”

So that’s really the educational component now. The other aspect of course is, we said, education. It’s about “Okay! What do we change to?” And now, in the 21st century (and as I say, the science is coming in), this load of chemicals that we’re exposed to everyday is becoming increasingly obvious that it’s a health risk to us.

In the United States, the FDA, as you’re probably aware, has only just recently come out after a 30-year study. And they said, “Okay, [inaudible 00:10:10] out of the cleaning chemicals by 2016 or 2017.” That’s a 30-year study. If government is going to move that slowly, then yes, I don’t think we should wait for the government to determine what chemicals are safe and what are not because we could be waiting for a long time.

DEBRA: I totally agree. That’s part of why I do this show because each of us needs to take responsibility for those own decisions and not wait for the government.

We need to go to break. When we come back, we’ll talk some about the toxic chemicals including products that you will not be exposed to if you use Damian’s products. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. You can go to Damian’s website, ZabadaClean.com to find out about what we’re about to talk about. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Damian Pike. He’s the Founder and CEO of Zabada Clean and their website is ZabadaClean.com. They sell fiber and microfiber based products that clean your home without chemicals.

So Damian, before we talk about your products, would you tell us about some of the chemicals that you know about, toxic chemicals that people would now not be using if they’re using your products?

DAMIAN PIKE: When you change to Zabada Clean, you will effectively eliminate 90% of the chemicals from your home, which is a pretty significant achievement.

The reason we only say 90% and not 100% is because you can still use your soaps, detergents or dishwashing and clothes and stuff like that. But when it comes to cleaning, you absolutely eliminate the need for any chemicals in the home. So it’s a pretty revolutionary kind of change.

DEBRA: So here in the United States, cleaning products are governed by the Federal Hazardous Substances Act . That’s how toxic they are. Do you have something like that in Australia?

DAMIAN PIKE: Yes, we do. Yes, we have the PGA as well. It’s similar. Interestingly, Debra Lynn, a lot of what Australia does is based on US regulations. In many ways, a lot of the Australian things, we take that hugely from the United States, so it’s quite similar.

And the same companies, the same multinational companies that produce a lot of these products in United States are obviously global and so the products that we get here are manufactured by the same manufacturers.

DEBRA: Very similar. Okay, tell us about your products. I’ll let you describe you them. I can describe them, but you describe them.

DAMIAN PIKE: Okay. So they are in essence simplicity themselves. It’s really a game-changer. It’s a technology to look forward in that you’re getting rid of all the chemicals and replacing them with fiber.

What we do is a very simple process. It’s just a simple wet-wipe-dry. So you wet the fiber. You wipe down the surface. And then you dry it with the marble cloth, the micro fiber marble cloth afterwards.

Now effectively what’s happening is instead of killing bacteria with chemicals, you are physically, mechanically removing them. It’s that simple. So instead of a chemical clean, you got a physical clean.

Now what happens in the process is all of the dirt, the grime, the grease and the bacteria are picked up and trapped in the fiber network of the product. And then it will not transfer to another surface. It will stay trapped in that fiber network until you throw it in the washer like your clothes. When your clothes get dirty, you just throw them in the washer, clean them and then the fiber is ready to be reused again.

It is quite extraordinary. And the good thing is now that we have more and more of the sciences coming in, we’ve had this tested scientifically by a number of universities and they always come up to top.

We also have a test that we do called the lumen tester because bacteria is a really big deal for people. The challenge is you can’t see it. So people look at the surface and go, “Well, it looks clean. But how do I really know?”

Now what the big companies have done very effectively over multiple decades is really to cautiously educate us in regards to what clean needs to be. That form of indoctrination had us believing that we’ve got to put toxic chemicals all over the house to kill all these bacteria. That’s not actually true.

What they’ve also done to make that work better is create a Pavlovian response if you like by then mixing it with lemon, pine or eucalyptus or whatever. When you smell those things, you get this Pavlovian response of, “Oh, well, that’s what clean smells like.”

DEBRA: Yes.

DAMIAN PIKE: So I can’t see the dirt, but if it smells like lemon or pine, it must be clean. That’s the real misnomer. That’s the great marvel of the records for the last few decades to convince us that that’s the case.

What we have here now is a 21st century product that completely replaces that chemical and as I said it becomes the mechanical clean. It’s more effective. It’s quicker. It uses less water. It lasts longer. It’s healthier for you and healthier for the environment.

DEBRA: When I was cleaning my stuff this morning not knowing many of the things that you just said, I had noticed for myself that the cloth picked up something off the stove just so easily, as I said before. When I looked at it, I couldn’t see that it was on the cloth. It just looked like it disappeared. And then I put it back on the stove, it didn’t transfer back to the stove like if you were to use a paper towel or regular cloth where you clean and you’re just moving the dirt around because it doesn’t have that pickup quality.

It was pretty amazing that I can just put the cloth over it and it would pick up the dirt and then it was gone. It was gone. And then I go to pick up more dirt and it was gone and I wasn’t just moving around. It’s pretty amazing.

So I understand what you’re saying about picking up the bacteria. It’s almost magnetic. It might not be the right word, but I think that that’s the sense that you have, that it’s just picking it up and holding it. That just makes your cleaning so easy right there.

If it wasn’t toxic-free, just from the performance value, I think people should use it just because it makes your cleaning easier. It actually gets it cleaner.

DAMIAN PIKE: Yes. And the interesting thing or the miraculous thing about it is your purpose is actually to stay cleaner for longer. The reason why is because there’s no chemical way to do this on the surface.

Your surface is actually naturally cleaner and then it stays cleaner longer because they don’t attract more stuff and it’s doesn’t get dirty as fast. So it preserves your surfaces, especially when if you’re talking about stainless steel and cook tops and cookware, anywhere where there’s food preparation.

People spend literally tens and thousands of dollars, sometimes hundreds of dollars renovating their homes with all manner of different kinds of surfaces, very exotic surfaces in some instances. And of course, applying chemicals to them just erodes them and damages them and dulls them, scratches them. It does all those kinds of things.

But Zabada actually keeps those surfaces looking new for longer. So the benefit is quite extraordinary. When you say it doesn’t transfer, we do a test when we sell the products to demonstrate it to people.

If you put some butter or grease on a bench (you will know what it’s like to have to remove that), you just wet the glove with cold water, wipe it over the Zabada and you feel the glove just stop as it picks it and then just takes off again. It just picks it up. If you walked around on the bench, it will not transfer to another surface. It’s the ultimate product test that’s quite extraordinary to watch.

DEBRA: We need to go to break, but we’ll come back. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Damian Pike, founder of Zabada Clean, founder and CEO. It’s at ZabadaClean.com. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Damian Pike. He’s the Founder and CEO of Zabada Clean. He’s all the way in Australia. I hear little clicks and things in the background of the transition, but it’s because he’s all the way from Australia and it’s winter time. It’s coming on winter time now.

So Damian, I want to hear about all the different kinds of products and uses and everything. But before we talk about that, what kind of fiber is this? What’s the fiber made out of?

DAMIAN PIKE: The fibers are constructed depending on the cleaning job. And as you would have noticed from the ones you’ve got, there are different combinations done in different ways and densities depending on the task you have to perform.

The kitchen one is really ideal for removing grease and grime and bacteria. The bathroom one is for soaps scum, calcium buildup, hard border stains and things like that. The dust or the moving one, they’re ideal for trapping dusts. That includes not just the big particles, but [00:27:53] dust that really hits the asthma and allergy sufferers.

And of course the floor products and window products. The floor products are amazing. They’re our award winning product in Australia. It’s one of Australia’s number one floor cleaners. So if you have hardwood floors or tiling or whatever the case may be, we have a floor fiber for each one of those surface types.

So yeah, we make products really very specifically to achieve a particular outcome.

DEBRA: They’re synthetic fibers as opposed to natural fibers.

DAMIAN PIKE: Yes, that’s correct. They’re synthetic. They’re nylon, polyester and polyamide. And they all come in different blends and wipes and densities.

DEBRA: Okay, good. I just noticed no odors to them. And nylon and polyester are safe and synthetic fibers. Something I want to say about synthetic fibers as long as we’re talking about them is that a lot of people get confused about the toxicity of synthetic fibers.

For example, polyester. Somebody just wrote to me the other day and was asking about polyester being toxic. But I actually did quite a lot of research on polyester. And polyester itself has very low toxicity, but what happens is when you buy a polyester shirt for example, they put a finish on it and it’s the finished that’s toxic.

DAMIAN PIKE: Yes.

DEBRA: Since you are interested in reducing the toxic chemicals, I’m assuming that your synthetic products are not putting more toxic chemicals into the air themselves. Was that something that you’ve looked at.

DAMIAN PIKE: Oh yeah, absolutely. Yeah, absolutely not. The other aspect to what we’re doing here is about zero waste. I’m so glad you brought that up because what we’re focused on as a company is we’re a zero waste company. That’s really important to us.

And also, we’re really committed to breaking the consumer cycle. One of the biggest problems of course that exist is we’re constantly down the supermarket and we’re purchasing a whole batch more of, in this instance, cleaning products. You know what that aisle look like in a supermarket.

DEBRA: It’s huge.

DAMIAN PIKE: It is extraordinary. And then if you walk down – nowadays, if I ever go down, I get a headache by the time I get to the end. You’re just assaulted by the different fragrances and everything else.

But these products, Zabada products will last you two to three years. In this day and age of rampant consumerism, that’s extraordinary. You don’t have to go down cleaning all for two to three years. So breaking that consumer cycle and then you think about all of the landfill that you would have saved when it comes to plastic bottles, paper towels, et cetera, that’s just amazing. And that’s something we’re really super proud of.

And our customers are super proud of the fact that, “Oh, wow! I’ve eliminated that out of my shopping basket.”

DEBRA: Yes. And that continuous cost over that time period. You were talking about the butter earlier and then we had to go to break. But I wanted to say that in addition to the stove, I also cleaned my sink.

My sink actually this morning had some grease in it. And usually what I would do is I would take the sponge and scouring powder in order to cut through the grease. I was using a mitt. I tried just wiping the mitt over the greasy edge of the sink and it came right off. Grease just literally came right off. I was so surprised because usually grease is just like this messy thing and it just came right off.

DAMIAN PIKE: It’s extraordinary, isn’t it?

DEBRA: It is. It was just like a magic thing in comparison to – I haven’t been using toxic chemicals for more than 30 years and I use things like baking soda and vinegar and soap and all of those things. They do the job, but this does the job easier. It really does the job easier.

DAMIAN PIKE: Yes, it does the job easier, simpler, less water, zero waste and then you don’t have to go and replenish. That’s the amazing thing. That is really the amazing part.

The beauty is – we have three children. They’ve grown up without chemicals in the home and of course they’ve got to their chores. They’ve done that since they were super little. And there were no qualms about giving them a chore that you would normally attach to toxic cleaning chemicals that you wouldn’t give a child because of the danger of it. They don’t know another way. And that’s what we’re about.

DEBRA: Isn’t that wonderful?

DAMIAN PIKE: We’re about educating people and creating generational change.

DEBRA: That’s so wonderful to hear you say, “They don’t know another way.” They only know the nontoxic way. They don’t know the toxic way.

I wish that that would be – as you’re saying that, I can just see a whole generation starting out from birth not having toxic chemical exposures like I did in my generation.

DAMIAN PIKE: That’s a relatively recent thing as you would well know. It’s really post World War II. Now all the [fudge?] is coming in and it’s related to ADHD and autism and all manner of stuff, whether it’s true or not. We don’t know because we are these undergoing human experiments in that sense.

But one thing we do know for sure is that it’s better to eliminate those chemicals out of our lives wherever we can. And this is an area where people as you rightly say have taken for granted that these products are safe when the truth is clearly the opposite because the products themselves are toxic and harmful.

DEBRA: Right. It’s right there on the label.

DAMIAN PIKE: It’s right there on the label.

DEBRA: I had this vision that every toxic product should be required by law to put a skull and cross bones on the front of the label so that as you’re walking down the aisle, you see toxic, toxic, toxic, toxic.

DAMIAN PIKE: Yes.

DEBRA: That’s what I would like to see.

DAMIAN PIKE: The funny thing is – it’s really interesting. I had just – you guys would be familiar obviously with Uber.

DEBRA: No.

DAMIAN PIKE: You’re not familiar with Uber, the ridesharing company out of San Francisco.

DEBRA: I’m not in San Francisco. I have been in San Francisco, but we don’t have it here in Florida.

DAMIAN PIKE: It just started here in Australia. It’s really interesting. I like what we’re doing and what Uber is doing. If Uber hadn’t gone to the government and said, “Okay, we want to start this ridesharing business.”

And they’d go, “They can’t do that because we’ve got taxis and we got a Taxi Control Board and we got to do blah, blah, blah.”

DEBRA: But I need to interrupt you just because we have to go to break. Hold on just a second. We have to go to break. It’s going to cut us off. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Damian Pike. He’s the Founder and CEO of Zabada Clean. That’s at ZabadaClean.com.

Okay Damian, go ahead with what you were saying. Sorry, I was so interested in what you were saying, I didn’t look up the clock.

DAMIAN PIKE: Oh, no. That’s not a problem. I was just likening Zabada’s and the government’s approach to basically a lot of the industries these days where it’s really important that we actually bypass.

Business or industry has a great opportunity to create change. And that’s by presenting options to the public that weren’t previously there. The government isn’t going to embrace them because government tends to legislate retrospectively.

So that’s what we need to do, to create change, we need to educate the people. We need to present an option that’s better than the status quo, which is better than the option they’ve got at the moment.

And that’s the truth with fiber technology cleaning. It’s a much better option that chemical cleaning. You get rid of chemicals out of your life, out of your home. You’re healthier, you’re happier. You’re happy to clean and you’re doing the right thing for the environment at the same time.

DEBRA: Yes, that has always been my philosophy for the past more than 30 years now that I’ve been doing this work.

I didn’t want to say everything is toxic. I was always saying from the beginning that we have to give people an alternative. That’s how I was able to make the change in my own life from having toxic chemicals in my home that were making me sick.

Then I had to find something else that I couldn’t just say, “I’m going to throw away all the cleaning products.” Then what have you to keep your home clean? Or “I’m going to throw away all of my pesticides or I’m going to throw away all my scented shampoo.”

You have to have something else. You have to have the replacement. And that’s what’s so great about what you’re doing. You’re giving people an option.

DAMIAN PIKE: You’re right. The interesting thing is – I know this is true in the US as it is in Australia. You see lots of magazines articles, loads of magazine articles, particularly women’s magazine articles saying, “Rid your home of chemicals. These are half killing you, your personal care items, blah, blah, blah.”

But in many instances, they don’t provide 21st century alternative as the case for the 19th century, so baking soda, vinegar or things like that, which is for me people are impractical. They can’t go home and mix up their own homemade remedies and things like that. And to me, people are not too keen to say, “Well, I’m going to give up my smart phone and go back to an analog phone.” In the 21st century, it’s just impractical.

But we’re excited because it takes the conversation forward and educates people. “These are 21st century alternatives that require no chemicals, that are quicker, easier and does a better job.” That’s what’s exciting for us.

DEBRA: Okay. So we only have a short period of time left before the end of the show. So I would like you to – when I go to your website, what I see is a whole lot of different products for different parts of the house.

So while I understand the concept of what you’re doing, I’m not quite sure what to buy. So could you explain the different products and where people can start to be using your products?

DAMIAN PIKE: You bet! Well, what I recommend is – funnily enough, over many, many years, I’ve learned that everybody – I mean everybody– has a clean thing. They have one thing in their house that they’re really obsessed about being clean. The rest, not so much.

In my personal instances in the kitchen, I’m really fanatical about the kitchen being clean. For my wife, she can’t leave the house unless the bed are made. So everyone has got their thing.

Basically what I do is focus on what’s your clean thing. If it’s kitchen, then I’d say start with the kitchen because you know what it takes to clean your kitchen. You know how you’re obsessed about it. And therefore, you will really notice the difference when you start cleaning with Zabada.

If it’s the bathroom, then establish the bathroom. If it’s the dust in the living, then start with the dust in the living. If it’s your floor, then start with your floor. If it’s the windows, start with the windows.

As soon as you start with your clean thing, pick a product that matches that, use it for a while and you will be amazed. And then once you know that it does the job on the area that you’re particularly concerned with, you know it’s going to do an amazing job in the rest of your home.

So pretty much that’s what we do, although we had people come on to our site and just buy the entire pack. People who get it really get it. And they’re looking for a 21st century alternative.

For many people, a lot of customers have friends in Australia or relatives in Australia who now go, “Oh my god, Zabada is in Australia. Just get on board and buy. You’ll be doing yourself a huge favor.”

So we get a mixture of people buying one or two products to try or they just buy the entire system and go, “All right, fantastic. I’m going chemical-free tomorrow.”

DEBRA: So I’m looking at your website and I see that over in the left hand side in the menu that you got kitchen care, you’ve got right down on kitchen care – so let’s see, kitchen care, bathroom care, living care, floor care, accessories. And then you can buy these things one by one or in bundles.

But they are not like buying $5 cleaning product. They cost some money and I’m sure that the costs of these are much less overtime than buying that $5 bottle of cleaning product over and over and over again.

DAMIAN PIKE: Absolutely, yeah.

DEBRA: Yeah. You’re going to end up saving money.

DAMIAN PIKE: You do. You’ll save your money and your health more importantly. But yeah, you’d definitely save money.

To be honest with you, we’ve still got products that we had for 12 years. We save two to three years because it’s important for us to be conservative and make sure we can deliver. But those products will keep on keeping on. But that’s up to everybody’s personal circumstance.

We also have on the website there, you’ll see the Reward Section.

DEBRA: I’m clicking on it right now.

DAMIAN PIKE: What we do there is basically we have a really generous rewards program. So if the cost is an issue for you, then buy the product that you’re most interested in. Use it and share it with your friends. Give us a testimonial. That will earn you points to get free products so that you can go about…

DEBRA: Oh, what a great idea.

DAMIAN PIKE: Yeah because what we’re most interested in is converting homes and getting people chemical-free.

So if you want to buy the whole lot, buy the whole lot. If the cost is an issue, then that’s no problem at all. You share it with your friends and help us get the word out and help to educate other people and we’re happy to reimburse you with products.

DEBRA: What a great idea. We only have about four minutes left. So is there anything that you would like to say that you haven’t talked about yet?

DAMIAN PIKE: I think overall from my point of view, I just want to thank you because education is really key. This is what it’s about.

We’ve been doing this for 20 years in Australia and in Europe. And we’re brand new in the United States. We’re excited that US is getting on board and more people in the United States are really, really questioning these products that you’ve grown up with. They stopped and said, “You know what? Actually these are dangerous and toxic and we shouldn’t be using them.”

That’s really what’s exciting to us that obviously we can come to you as we can share this stuff with people like yourself and customers and they get it straight away. That’s what’s exciting.

And just listening to you, I can really tell that you use those products and that you got that amazing result because I know what it’s like. When you first use them, it’s quite extraordinary because you’re so used to doing something else.

DEBRA: It was extraordinary. It really was extraordinary.

DAMIAN PIKE: Yeah.

DEBRA: It was doing things I wasn’t expecting it to do. Yeah.

DAMIAN PIKE: And you run around and try it on everything. You’re cleaning crazy. You do. It’s quite extraordinary.

That’s what I get excited about. I don’t know. That’s crazy. They’re super excited about cleaning. Isn’t a bit crazy? I know. But we are all going to do it since it’s a chore. Why not do it quicker and faster and better and healthier at the same time?

DEBRA: I totally, totally agree. I just want to tell our listeners that when you go to the site, it’s divided into these different areas, kitchen care, bathroom care, living care, floor care. And when you go to that section, there are videos so you can see in each section how the product outperforms the chemicals.

If you go to ToxicFreeTalkRadio.com and look for today’s show, I put a link to one of the videos. There’s actually on a different page where earlier in the show, we were talking about how it picks up the bacteria and holds on to the bacteria. They actually show in these videos the little machines that are measuring the amount of bacteria and how much is removed by the Zabada cloth and a standard cleaner.

It’s a fascinating site to look at and see what these cloths can do and how they truly do outperform the chemical cleaners. Even if you don’t care about toxic chemicals, which I don’t think is the case if you’re listening to this show, it’s just an amazing thing to look at in terms of the performance.

DAMIAN PIKE: Yeah. Thanks for mentioning that. That machine is called Loom Tester. And that is a food grade hygiene cloth test. It’s amazing because it’s now a handheld device.

We use that because as I said, no one can see what the bacteria can’t use. People take for granted what they see on the ad. When you do that head to head – and we use that with a raw chicken because raw chicken, obviously, in the kitchen can be quite dangerous – when we do that, raw chicken, we do the swab test afterwards and you see the bacteria count and how much more…

DEBRA: I have to interrupt you again, I’m sorry, because we’re at the end of the show. But please listeners, go to the site and see the video. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today has been Damian Pike from Zabada at ZabadaClean.com. Be well!

Decomposed Granite

Question from Paula Finn

Hi Debra,

Thanks again for all you do!

Would you be concerned about landscaping with decomposed granite? It may contain crystalline silica, which I believe is carcinogenic to breathe.

Debra’s Answer

I wouldn’t be concerned about this.

Crystalline silica is bound up in the granite. You would have to walk on it heavily and repeatedly for even a tiny amount to be released as the pieces of granite rub against each other. If it’s not in a walkway, this wouldn’t happen.

Even in a walkway, just a few people walking on it once or twice a day still wouldn’t be enough to release the silica.

Foam in Stool Seat

Question from Stacey Santoro

Hi Debra,

I saw a stool in Pottery Barn that I really liked; however, the seat is made of a padded leather seat. I called the main contact number, and of course they did not have detailed information other than that the seat is made of leather with a foam padded seat. Can I assume that any padding such as this is toxic and contains flame retardants? Thanks so much!

Debra’s Answer

The standard foam in padded furniture is polyurethane foam. With the new California flammability laws going into effect now in 2015, it’s unlikely that new furniture contains fire retardants, but it’s always good to check.

I’ve just been going through this, looking for a padded office chair. All polyurethane foam.

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