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Can Aluminum Leach Into Sardines from the Can?

Question from Bonnie Erik

Hi Debra,

I am a longtime follower & have had wonderful & informative consultations with you in the past.

I love to eat sardines- can you please tell me if the aluminum from the BPA free can could leach into the fish. Of course I would not buy it in acidic tomato sauce- only olive oil or water.

Thank you very much

Debra’s Answer

Well, the consensus seems to be that aluminum does not leach into sardines, but I’m not sure I agree.

If aluminum leaches into food from aluminum pots and pans, and aluminum foil, it would also leach from an aluminum can, particularly if there is no lining on the inside of the can, which seems to be the case.

Here’s an article from one of my favorite trusted websites The World’s Healthiest Foods. According to Is it Safe to Eat Fish Packaged in Cans, Like Salmon and Sardines?:

With canned food, the risk is greater if the food inside the can is either watery and acidic (like canned tomatoes or canned tomato sauce) or if it is oily (like canned sardines and salmon). The risk is also greater when heating is involved. In general, we would place oily, canned fish like canned sardines and salmon in a higher-than-average risk category since there is often “double-cooking” involved (cooking prior to canning, and then heating in the can for sterilization purposes), and oils in and surrounding the fish can allow contaminants in the packaging to migrate from the can into the food.

But the article then goes on to say what I was about to say, which is one always needs to consider if the benefits outweigh the risks.

Will you get more positive benefit from the food than harm from the contaminants?

It all comes down to balance: balancing the good and the harm, and the toxic substances coming into and moving out of your body.

I always try to err on the side of caution.

Only you can make those decisions.

New News on BPA

We’ve known for a while that there is BPA in cash register receipts and that it can transfer to your fingers and on to paper money and credit cards.

Now a new study shows that clerks who handle receipts all day long are absorbing the chemical through their skin.

“researchers measured the levels of BPA in the volunteers’ urine. Roughly four in five of the participants had BPA in the blood before the trial; once they had handled receipts, all of the volunteers showed levels of BPA. In addition, the volunteers’ levels of BPA continued to rise for eight hours once they had stopped handling the receipts.”

Source: CINCINNATi,COM: Study: Receipts may expose clerks to chemical

* * * * *

“”almost all” commercially available plastics that were tested leached synthetic estrogens—even when they weren’t exposed to conditions known to unlock potentially harmful chemicals, such as the heat of a microwave, the steam of a dishwasher, or the sun’s ultraviolet rays. According to Bittner’s research, some BPA-free products actually released synthetic estrogens that were more potent than BPA.”

Read this very long and detailed article about Tritan, a so-called BPA-free plastic.

Source: MOTHER JONES: The Scary New Evidence on BPA-Free Plastics

* * * * *

“A pair of new studies…suggest bisphenol A (BPA)…is causing serious bodily harm—even at very tiny doses such as those commonly detected in the human body.

“This study, published in the journal PLOS One, is just the latest case suggesting BPA can travel from a pregnant mother into her unborn child. Emerging science is finding that when this chemical transfer occurs during critical windows of fetal development, it could lead to irreversible effects that may only show up in diseases that strike years or decades down the line.

“The scientists fed pregnant animals BPA-laced fruit once a day for 50 days, bringing their bodily BPA levels to those commonly seen in humans. While BPA was only detectable in their babies’ fetal blood for a brief, several-hour period, scientists observed some devastating changes in the babies—abnormalities in the fetal brains, lungs, mammary glands, uterus, and ovaries. These changes were not seen in unexposed monkey fetuses.

“Since BPA is a hormone-disrupting chemical that acts like fake estrogen in the body, it’s able to get into all of the developing organs, damaging the body’s natural control system, potentially throwing off those systems forever, and leading to diseases like cancer, behavioral problems, and infertility—among other things—many scientists believe.

  • “Avoid canned food. Instead, opt for fresh or frozen.
  • Avoid eating and drinking out of plastic, particularly #7 polycarbonate plastic.
  • Don’t heat plastics in the microwave—ever.
  • Say no to cash-register receipt. Most are loaded with BPA that is readily absorbed through your skin and likely poorly metabolized.”

Source: RODALE NEWS: BPA and Heart Problems: New Primate Study Suggests Canned Food Chemical Could Cause Cardiovascular Damage

* * * * *

Here are just a few things BPA is doing to your body:

  • Eroding teeth
  • Misfiring hearts
  • Lowering sex drive
  • Making you fat
  • Affecting future generations

Source: 5 Weird Things BPA is Doing to Your Body

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Ethical Silk

Eva-power My guest today is Eva Power, Founder of The Ethical Silk Company in Dublin, Ireland. We’ll be talking about the benefits of silk as an alternative to synthetic fibers, and silk production. Eva uses only silk that is produced in a way that is toxic-free, animal friendly, and fair trade. “The Ethical Silk Company produces 100% eco-friendly & ethically made mulberry silk products, where no silkworms are harmed or killed in the production process, resulting in beautiful natural mulberry silk. All tailoring is done in the Nano Nagle Tailoring Unit in Theni, India. This tailoring unit is run by the Presentation Sisters, where they teach women various crafts including tailoring as part of the local Women’s Federation. This Women’s Federation aims to empower the women through self-help groups.” www.theethicalsilkco.com

read-transcript

 

 

transcript

TOXIC FREE TALK RADIO
Ethical Silk

Host: Debra Lynn Dadd
Guest: Eva Power

Date of Broadcast: March 04, 2014

DEBRA: Hi, I’m Debra Lynn Dadd. This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world and live toxic-free. It is toxic out there. There are a lot of toxic chemicals and a lot of things. We do need to pay attention to that. We do need to know the difference between what’s toxic and what’s not toxic because we all want to make choices in our lives where we do the right thing, where we do the good thing, where we do the thing that makes us healthy and happy. And we can choose consumer products that do not have toxic chemicals in them.

We can make our homes into havens where it’s totally toxic free.

I’ve been living without toxic chemicals for over 30 years. And you can do it too. That’s why I have this show. And that’s why I choose my guest, to tell us how we can do that. We discuss toxic chemicals, their health effects and the products that don’t have them or alternative things that we can do because we don’t always have to buy a consumer product.

Today is March 4th, Tuesday, March 4th 2014. I’m here in Clearwater, Florida. And my guest today, what she does is that she sells silk products. Some people are electing to use silk because of the ethical things that go on with the making of silk. Silk is a natural fiber, and it is a good alternative to synthetic fibers made from crude oil. And that’s why I wanted to have her on the show, because this is a natural fiber. And she’s doing this in a special way. She’s going to tell us about that today.

Her name is Eva Power. She’s the Founder of the Ethical Silk Company in Dublin, Ireland. So she’s talking to us all the way across the Atlantic Ocean in Ireland.

Hi Eva.

EVA POWER: Hi Debra.

DEBRA: You sound really good, all those many thousands of miles away.

EVA POWER: Good! Well, hopefully for now anyway. Hopefully, the line doesn’t crash on us or anything.

DEBRA: Well, we’ll just hope for that.

So Eva, I’m interested in two things. How did you get interested in doing things ethically and in a non-toxic way and why did you choose silk.

EVA POWER: Well, I suppose it actually started with the silk. It was only when I started researching the company or the start-up of the company that I decided, for my own personal wants and beliefs, to do it a certain way.

I have family in India. So I’m used to my aunt sending us back silk. And my mother would always sleep with a silk pillowcase on her pillow. She said it was really good for her skin and her hair and just the benefits of the natural fiber. And apparently, my grandmother would wear a silk headscarf on her hair as well, and it was good for her hair.

So, the idea initially became—well, we started to make silk pillowcases. And then, I watched a documentary on silk production, and I saw how on regular silk production, all the silkworms, they make a little cocoon around them, pretty much, they’re boiled alive in order for them to extract the maximum amount of silk threads from each cocoon. And it was just when I saw this that I just thought it was awful. It was this torture to all these little animals.

So I just thought, “Okay, well, I’ll just start researching and see if I could find an alternative.”

So, I find this one manufacturer in India that does this particular eco-friendly mulberry silk. What they do is they wait until the silkworm has gone through its metamorphosis, it turns into a moth. And then, it pierces a hole in the cocoon and leaves, and it continues its natural life cycle. So at the end, you’re left with a cocoon that is broken. It’s broken threads instead of one, long, continuous thread. You don’t get as much of a yield per cocoon.

So it’s a different type of silk in a way. It’s actually softer than regular silk. It’s not the real saffrony shiny one.
When I found this one manufacturer, I asked him for samples. He sent them to me. And when I saw them, it wasn’t what I was used to, that sort of saffrony look. But I was just like, oh god, this is beautiful. So I was really happy with it. I was happy with how he produces everything. I was just thinking, okay, I can go with this. It was an alternative for me that I felt comfortable to work with. If I’m going to run a company, I want to be proud of it and run it in a certain way.

DEBRA: Well, it’s very interesting to me that you say that because one of the things that I found is that there is a difference between a thing that is produced in a more natural like when you were describing it even ethics aside (and I totally understand your ethical viewpoint and the ethical viewpoint of others, and I agree with that).

But one of the things that I find so interesting is to do something according to its natural process. I haven’t heard this story before. It’s just now I’m hearing this for the first time. But I love this, the way instead of killing the worm, the process lets it go through its natural life cycle. And then, what’s left at the end is the cocoon. And then, you take the cocoon and work with what nature has provided in that leftover home for the silkworm so to speak.

EVA POWER: Exactly! You’re not only impacting only yourself. You’re using what nature has provided.

DEBRA: Right! What I wanted to say from this is that, often, what nature has provided doesn’t look like what we’re accustomed to because what we’re accustomed to is industrial products. Either they’re made from crude oil through an industrial process or even when you take a natural fiber or a natural material and you put it through an industrial process, it looks like industrialized. And that’s what we’re accustomed to.

I’ve never seen your fabric, but I can just imagine how beautiful it is in its own non-industrial way. You see what I’m saying? It’s really in its natural state because of when it’s taken in the life cycle of the moth. I think that that’s lovely. That’s just the kind of thing that I like. I like to feel that I’m in alignment with those natural processes and not interrupting them. That’s just beautiful. A beautiful, beautiful story.

EVA POWER: Well, thank you, yeah. I know it’s true because I actually do have some customers that come up to me, they’ll be honest and they’ll say, “Oh, I don’t care about the silkworm.” I’m like, “Okay. Well, fine. But do you prefer the fabric?” They’re like, “Oh, yes. They’re beautiful!” I’m like, “Well then, even if you’re not in any way bothered by the actual process of the finished product, in my eyes, it’s a superior product as well.”

And I agree with what you said, that you’re working with let’s say a finished product from nature and something that is natural, sort of natural in its production.

DEBRA: Yes. Yes, I just love that. I just love that. I guess, for me, I have a thing about wanting to step outside of the industrial world and do things just as close to nature as I can. And this looks like a product that is one of those rare products in the world that is that way.

I’ve had other guests on where they’re doing similar things with their own materials, but this is really beautiful. I have an affinity for silk because my father—I don’t know when he started doing this—my father used to wear a raw silk scarf, just the natural color, a raw silk scarf. He may have picked that up from my great aunt who spent quite a lot of time in India. I don’t know if that’s something that they did there.

But anyway, I spent all my childhood of my father wearing this raw silk scarf. And then, when I got older, got one of my own. And they’re just beautiful! There’s a difference between the shiny silk that you make (like a silk shirt). But this raw silk is very soft and [inaudible 08:40]. And the more you wash it, the more comfortable it becomes. I just think it’s one of the most beautiful fabrics in the world.

EVA POWER: Yeah, exactly. And also, I love natural fabrics. I love 100% cotton, 100% wool. They’re so much more comfortable to wear just next to your skin. They’re breathable. It’s synthetic stuff, [inaudible 09:04]

DEBRA: I love natural fibers. I just love them. One of the things that I learned recently about silk is that, like wool, it is naturally fire retardant; that cotton and linen and hemp will burn, but silk and wool don’t. So if people are looking for wanting something that’s fire retardant, silk is a good fabric that won’t catch on fire.

EVA POWER: Yeah. And that’s something that I’ve noted on the website because I sell products for children as well. Yeah, exactly, it’s fire retardant. And it doesn’t attract dust mites either which is a great thing. And it’s hypoallergenic. So it’s so nice especially for young babies next to their new skin.

DEBRA: We need to take a break, but we’ll be right back. My guest today is Eva Powers. She’s the Founder of the Ethical Silk Company. And that’s TheEthicalSilkCo.com. She’s in Dublin, Ireland, but they do ship to the USA if you want to take a look at her website.

I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. And we’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. My guest today is Eva Power, Founder of the Ethical Silk Company in Dublin, Ireland. We’re talking about silk.

Eva, tell me, are there any toxic chemicals used in the regular production of silk—I mean, besides the ethicalness of when the silk is taken? Can you tell us more about how ordinary silk is produced?

EVA POWER: Regarding the chemicals, I think that would probably depend on different production units if you know what I mean. Other places might use pesticides or sprays just to get the leaves (like the leaves that the silkworm feeds on) to stimulate them to grow more.

So, to be honest, I think that would just depend on the different production. I just know in the silk that my manufacturer makes, there are no chemicals or toxins used in the production. The only thing they do use is a little bit of soap. And at the end, what happens is, when the silkworm turns into a moth, in order for it to leave the cocoon, it secretes a type of a gum that makes the hole in the cocoon, and this gum, they just use a little bit of soap just to get rid of this. So that’s the only thing that they use in this production.

So yeah, in regular silk production, I don’t know.

DEBRA: Well, it seems to me like—I mean, I never researched this, but it seems to me like it’s in a natural environment that the worm spins in the mulberry trees and they’re spinning their cocoons, there might be some pesticides used. But I don’t know, I don’t know.

But anyway, yours is just natural.

EVA POWER: Numerous times, I’ve actually gone back to the manufacturers just to say, “Just to clarify, can we go through everything again?” And I’ve been over to the production unit as well. He just said no. He said that little bit of soap is necessary because that gum is quite a sticky gum just because obviously that actually—not that it burns the silkworms to get it, but it creates the hole in the cocoon in order for the moths to leave.

DEBRA: Tell us about some of the benefits of silk.

EVA POWER: Well, it’s a natural protein fiber. It’s got 18 essential amino acids in them. And they’re really good for your cell metabolism. It speeds up your cell metabolism. So that’s the whole idea behind it being anti-aging. It delays the aging process.

And silk doesn’t draw moisture away from your skin and your hair the way that let’s say cotton would. And you don’t wake up with those creases down your face and. So I suppose that was one of the reasons behind why I wanted to do the silk pillowcases. It’s just so good for your skin and your hair.

DEBRA: Ooh… I was wondering because I’ve heard you say this several times about the skin and the air, but I was trying to figure out why is it that it’s better for skin and hair.

EVA POWER: Yeah. Well, I suppose it’s the natural protein fiber. It’s just a natural fiber.

Actually, a lot of the benefits—because it does sound quite fantastic when you list them out. But all the benefits, you can actually trace them back to the silkworm inside this cocoon. It all makes sense when you actually think of the actual nature, inherent nature, of silk. It’s a natural temperature regulator as well. So it’ll cool you down if you’re too hot, and it warms you if you’re too cold. And it also is [inaudible 14:08].

If you think about the little silkworm that makes this cocoon, and then it has to incubate in that in order to let’s say go through the metamorphosis, that’s just nature’s way of protecting this creature, that it doesn’t attract dust mites and these other insects. And also, it’s temperature-regulating. So it actually keeps it in a nice temperature in order for it to go through its change.

Again, with the amino acid stuff, they speed up the cell metabolism. This little silkworm, its cells need to be [inaudible 14:45] to help them go through the metamorphosis. Its skin cells needs to be invigorated to actually go through the next change if you know what I mean.

DEBRA: Yes, I do. I totally understand.

I was just thinking about like I have slept on cotton pillowcases for more than 30 years. Prior to that, I was just an average American consumer who knew nothing about anything except to just buy whatever looked pretty to me.

And so I was always sleeping on polyester cotton sheets because they were pretty.

And then, I started sleeping on cotton flannel sheets. And they were so comfortable. I’ve never slept on a silk pillowcase. But they were so comfortable in comparison to this polyester.

And then, I go and stay in a hotel, and the polyester in those hotel sheets is so scratchy that actually my face ends up being red in the morning from scratching on the pillowcases. And as much as I love to travel, I’m always happy to come back to my cotton pillowcases. And I even now, in hotels, will just put the cotton towel from the bathroom on my pillowcase because I didn’t want to sleep on those pillowcases like that.

So, I can imagine that if you have this fiber as you’ve just described that has all those qualities of nurturing the little silkworm into a moth, the fiber still has those qualities, and if you’re sleeping next to those qualities, and your cheek is rubbing up against that instead of some scratchy polyester, then that would have a very different effect on how you sleep and what your face looks like in the morning. That just makes sense to me.

EVA POWER: Exactly! When I go away, I actually bring a pillowcase with me. It just goes in the luggage. They’re so small to take and I just travel with them. I have a number of customers that have come back to me that have admitted to like, “I bring it away with me.” I bring it with me as well.

DEBRA: Well, I’ll probably do that too.

EVA POWER: I understand. But I’ve actually had a lot of ladies come back saying they’re actually sleeping better using these silk pillowcases. One lady came back saying, she said, “Look, for the last 15 years, I’ve been waking up every single night,” and she’s like, “I don’t actually wake up sleeping on these.”

I’m actually not sure which factor to attribute it to. I do think a good part of it is the temperature regulating. At night time, when you sleep, your temperature can fluctuate. So the silk could help cool you down if you’re too hot and warm you up if you’re too cold. And also, the fact that it’s hypoallergenic and it doesn’t attract dust mites.

Sometimes, it’s just a small factor that can be the trigger to wake you up at nighttime or disturb your sleep.

So, I’m not sure which one it is for this particular lady. But yeah, she brings the pillowcase when she travels now.

DEBRA: We need to go to break. We’ll take a break and come right back. My guest is Eva Power, Founder of the Ethical Silk Company. I’m Debra Lynn Dadd. And you’re listening to Toxic Free Talk Radio.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is Eva Power from the Ethical Silk Company. And we’re talking about ethical silk, silk that Eva sells, that is made by allowing the silk worm to go through the entire life cycle and come out as a moth, and then the cocoon is used to make a beautiful, beautiful silk.

Eva, you have a lot of information on your website about different aspects of silk. I’m looking at your blog. And one of the things that you talk about is about the dying of silk. Give us more information about that.

Hello? Eva, are you there? Aha! It sounds like we’ve lost Eva.

Okay! So, my producer is calling her back. So let’s just hold on for a second. I’m looking at her website. And she’s talking about lots of things on her blog here. It seems to me from talking to her that she’s very interested about the importance of sleep and that she got into this wanting to know about silk because of wanting to produce silk pillowcases.

And the benefits of silk pillowcases, we were talking before the break about how that you can actually sleep better.

Now, I haven’t ever slept on a silk pillowcase, but she has a blog post here about the importance of sleep. She says:“Throughout antiquity, we have always been fond of an afternoon snooze. Naps have been enjoyed as far back as Roman times, though it more recent times, they have been getting a bad reputation. It’s thought to be a sign of laziness or taking it easy. It seems the Spanish have been the main folk at the forefront of keeping the mid-day snooze an integral part of the day. However, in recent years, research has shown that there are far more advantages to having a mid-day snooze than previously thought.”

And I have Eva back. Are you there, Eva?

EVA POWER: Hi there, Debra. Yeah.

DEBRA: Hi!

EVA POWER: I don’t know what happened there.

DEBRA: Well, this is to be expected on live radio and considering that you’re so far away.

Okay, good. So we’re back. And what I wanted to know was—I was looking at your blog during the break. And you have a post here about dying silk. You want to tell us more about that?

EVA POWER: Yeah, at the moment, the only silk I use is the natural color. There are no chemicals or dyes in them. And I just had so many people inquire about dying silk. It’s just something that I’m looking into at the moment.

Now, the products that I have for sleeping are like the pillowcases and the cot sheets. I’m never going to dye them because I just think if it’s something you’re sleeping on, the less chemicals, the better. And also, if it’s something you’re putting a baby on or wrapping a baby in, obviously, the less chemicals, the better.

And also, when you dye a natural fiber, you can tend to weaken it. That’s one reason why I will predominantly just stay with the natural color. And it’s lucky that the natural color is a beautiful sort of ivory, shiny finish.

DEBRA: I love the color just of the natural fiber. It’s so beautiful.

EVA POWER: Yeah, it is lovely. It is really lovely. I mean, if it was a horrible color, I might’ve had to look at things differently. But anyway, it works well.

So I just started looking up the dyes. And obviously, the nicest dye to use will be the natural dye [inaudible 21:43].

And I did look into that, but the dyes run in the wash. And I just know—Irish people anyway—just won’t deal with that.

DEBRA: I know. Yeah, me too, no.

EVA POWER: There’s nothing worse than putting it on the wash, and let’s say, the colors run and it run through everything. I know also, the one piece that you have, the colors might run out of it, so it’s not a consistent color. So that’s bad. I was just like, “Look, I want to produce products that are usable, very usable, for everyone, and not something that you have to really take too much care of. These are every day products. How often do you wash a pillowcase or a sheet?” or stuff like that.

So, I am constantly researching to see if there are other natural dyes that can be locked in (like color fast). But it’s sort of trial-and-error at the moment.

DEBRA: It is! And one of the things, again, going back to what I said earlier about appreciating what nature has to give to us is that colors are beautiful. But I think that we’re accustomed to having everything be so colorful because, again, of the synthetic dyes. A lot of those colors that we’re accustomed to seeing are coming from toxic chemicals and heavy metals and those things. And so we want everything to be colorful because that’s what we’re accustomed to.

EVA POWER: Exactly, yeah.

DEBRA: And I really appreciate having natural fibers be in their natural state just in their natural colors. I’m looking at my window here. And where I sit and do my shows in my office at home, I have 17 feet of windows that look out in my garden. And mostly, what’s in my garden is green and brown and just kind of the colors of vegetation.

And then, occasionally—like right now, it’s Spring here in Florida. It’s 70 degrees right now. The azaleas are coming out. So I have these little bits of pink and these colors. It’s not like everything in my garden is constantly color, color, color. That’s not the way nature is. There’s background muted shades, and then there are occasional thing that are color.

So, I think it’s very peaceful to sleep just on a natural color like that, and then be able to use vegetable dyes. I’ve done some vegetable dying. And I used to know a woman who was—I mean, she used to teach plant dyes. That’s how much she knew about them. And there are ways to do it. But a lot of times, when you’re dealing with plant dyes, you have to use things like heavy metals to get them to actually stick to the fabric. And then that’s putting something toxic in it as well.

So, I would just like people to just accept natural things the way they are.

There’s a company in California. I don’t know if you’re familiar with them. I’ve forgotten the name of it off-hand. But they grow cotton in different colors. And there’s just only limited shades, different shades, because it’s only what the plant would produce. But there’s just the natural shade, and then there’s a brown and there’s a green.

And I once had a jacket that was made out of the natural brown cotton. And in the lapels of this jacket, they had woven in little threads of blue that had been dyed with natural dyes. And it was so beautiful, just little threads of that.

We need to take a break. We’ll be right back. This is Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is Eva Power from the Ethical Silk Company.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is Eva Power from the Ethical Silk Company.

Eva, in addition to the ethical-ness of not killing the silkworms to get the silk, you also have some tailors who are in a fair trade program?

EVA POWER: Yeah, everything is ethically tailored. Again, when I had the idea to begin this company, the initial idea was that I would do the tailoring. I’ve been to India three times, and I heard of a tailoring group in the south of India in a town called [Tahini]. It’s run by the Presentation Sisters which are like an order of nuns. They run a women’s federation. So it teaches women’s empowerment through self-help group.

So, amongst other things, one unit they run is a tailoring unit where they teach the ladies tailoring. So I approached them and said, “Well, will the ladies, once they learned their tailoring, would they be interested in working on my products for me?” The unit is run through the sisters. So again, it’s for my own piece of mind as well. I’ve been out there. I’ve met them all. And I know that the money is getting to them essentially, and they all get well-paid. I know where they work.

And so, it was just another aspect of it. If I’m going to run a company, I want to know exactly who’s doing the work, what they’re getting paid, that everyone is being treated fairly. It should trickle down. You want to know exactly where your products are coming from. I want peace of mind. And then, I can pass that peace of mind onto customers as well, that they know where their products are being made.

So, at the moment, three of the ladies are working on the products. I’m probably going to start working with another fair trade tailoring group in the north of India just as production increases. And again, the tailoring group in the north of India are a fair trade organization. And again, they provide [inaudible 28:15]. And their tailors are very well-paid.

But the standards are very high. At the end of the day, it needs to be a high standard of tailoring.

So, it was really nice. Actually, one lady in particular that has worked on my products from the beginning, she, as a result of I suppose a few years of working on our products has now opened her own tailoring shop in the town.

And she employs three ladies now. She’s actually really busy with that. It’s really nice.

She now has her own business. And she’s created work for more ladies in the town. So that’s essentially [inaudible 28:55]. I’m just so happy for her. She has her own business now. And she’s doing really well. So it was just really gratifying and just really encouraging to hear that […]

DEBRA: I love hearing this because with a product like yours, it’s so simple to just go from the silkworm to the silk to very simple processing of the material to—well, there’s the weaving of the fabric. How does that happen?

EVA POWER: The weaving is done in a certain town in India. It’s special to that town, to that area. There’s a particular weaving process involved in this silk. It’s not a generic one. Because the continuous thread is broken when the silkworm leaves the cocoon, what you have as a result is a lot of smaller, broken threads. So these all needs to get spun together in order to make a thread of silk, and then be woven into the actual fabric. So it is quite specialized.

There is a certain area in India that, apparently, this is their industry. The tailors are all very well-paid. And even according to my manufacturer, the tailors, they’re the ones that call the shot because it’s a specializing manufacturing process.

DEBRA: Well, it’s just so beautiful, to be able to see the line from you know as a manufacturer where the material is coming from and how that material is handled all the way through the line of manufacturing to the women who are sewing the final product—and that you can see that. And it’s a simple thing. It’s not like all these different things are being brought in from all these different places and you can’t even track it. It’s a very transparent thing.

You’ve been there. You’ve seen every step.

I think all manufacturing should be that way. When we have something so close to nature that way, and is such a simple process, then I as a consumer on my end know that that is a good thing.

EVA POWER: And essentially, it was my own peace of mind that I wanted. If I’m going to run a company, it has to be something that I’m 100% proud of. I can hold my head up and say, yeah, this is what we do, and this is how we do it. I just couldn’t bear the thought of thinking that, oh, yeah, I’ll get the tailoring done in this big factory somewhere.

And especially in recent years, you’ve heard terrible stories of different tailoring factories in, let’s say, India and Bangladesh in particular. You’ve heard these awful stories. And you don’t even know. I’d say even half the companies might not even know or haven’t looked into it properly where their items are being tailored. They’re taken at face value.

So, I just think it’s important. It’s just very important for me. And then, I can pass that on to my consumer, my customers. It’s another aspect of it. Essentially, people need to have a good product, top to bottom line [inaudible 32:26]. Here, you do need to obviously be selling a prime product. But what comes of those will have a big impact on people. And it gives them peace of mind, especially, as you’ve said, just the transparency. And that’s what I aim for, just total transparency that I can just sell everything, “Yup, this is everything. There you go!”

DEBRA: And when you go to Eva’s website which is TheEthicalSilkCo.com, she has a picture of the silkworm, she has a picture of the women who are sewing. And so you just get to see the whole thing.

So, basically, you have two products—well, you have three. The three products are pillowcase, baby blanket and a scarf.

EVA POWER: Yeah, the baby blanket started off as a cot sheet, just for the baby to sleep on. And then, I just kept getting more reports back from mums that have gotten them as gifts saying that they’re just really versatile. You can use it as like a breastfeeding throw if you want a bit of discretion in public because it’s breathable and it’s a lightweight fabric.

And also, you can use it as well in the hotter weather as a cover. Let’s say if you have the baby out in the pram, but it’s too hot for a blanket, but you still want something over them, just put this over because it will help cool them down. So, it’s really versatile.

And then, I do a scarf as well which is sort of like a bit of a wrapper, a throw . I’m looking into more, this year, scarves and wraps. And again, I’ll do some tops and some vests, like a [inaudible 34:13] or something like that.

But it’s all very slowly, slowly. It’s my own company. [inaudible 34:20] in recent years with the economy in Ireland. I went into this very carefully sort of testing the waters. So yeah, I’ll just build it up slowly.

But here, it’s getting better and better. And the feedback is great. Hopefully, this year, I could add a few more products; and then, next year, maybe a couple more as well.

DEBRA: And so you have here some benefits for babies and children. Tell us about that.

EVA POWER: Well, again, the benefits. The temperature regulating I think is a huge one. And also, the amino acids are known to evoke a good night’s sleep. So it’s a natural fiber that you have next to the baby for sleeping well. And also, the fact that silk is a hypoallergenic and it doesn’t attract dust mites. And it’s also good for people with sensitive skin. Some babies can be prone to a bit of eczema. So again, it’s just a natural fabric that you can have next to their skin.

And the fact that it’s un-dyed, that it’s a natural color, you don’t have any chemicals or toxins on it, that’s another reason why I’m adamant that the cot sheets are always going to be that natural color.

And then, again, the temperature regulation, I just find it great. Even for my son, I just find it great. Even when we travel with them, I’d always just have one in the bag. If it was too hot if he was in the pram, I’d just have it thrown over. I’d had a couple of moms come back to me saying that their little ones have actually gotten really attached to them and they use them as blankies which is very sweet […]

DEBRA: That’s so sweet, yeah. I can just imagine babies wanting to be next to things that are natural, that it would just seem very natural to them and very comfortable to them to have something like this. Good job! Good job. I really like these products.

EVA POWER: Thank you.

DEBRA: Well, we’re just about to the end of the show. Thank you so much for being with me today. This is really interesting.

EVA POWER: Oh, my pleasure! Thanks for having me. It’s lovely speaking to you.

DEBRA: You’re welcome. Again, the website is TheEthicalSilkCo.com. This is The Ethical Silk Company. My guest is Eva Power. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And you can go to find out more about this show at ToxicFreeTalkRadio.com. I post all the guests there. You can listen to all the back shows.

There’s more than 200 of them on the website. So take a look. I’ll be back tomorrow.

Toxics Throughout History—Exposure to Toxic Substances is Not New

 steven-gilbert-2Toxicologist Steven G. Gilbert, PhD, DABT, a regular guest who is helping us understand the toxicity of common chemicals we may be frequently exposed to. Dr. Gilbert is Director and Founder of the Institute of Neurotoxicology and author of A Small Dose of Toxicology- The Health Effects of Common Chemicals.He received his Ph.D. in Toxicology in 1986 from the University of Rochester, Rochester, NY, is a Diplomat of American Board of Toxicology, and an Affiliate Professor in the Department of Environmental and Occupational Health Sciences, University of Washington. His research has focused on neurobehavioral effects of low-level exposure to lead and mercury on the developing nervous system. Dr. Gilbert has an extensive website about toxicology called Toxipedia, which includes a suite of sites that put scientific information in the context of history, society, and culture. www.toxipedia.org

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transcript

TOXIC FREE TALK RADIO
Toxics Throughout History – Exposure to Toxic Substances is Not New

Host: Debra Lynn Dadd
Guest: Steven G. Gilbert, PhD, DABT

Date of Broadcast: March 03, 2014

DEBRA: …Toxic Free Talk Radio where we talk about how to thrive in a toxic world and live toxic-free. It’s Monday, March 3rd 2014. I’m here in Clearwater, Florida. And today, we’re going to be talking about toxic chemicals throughout history.

My guest is Dr. Steven Gilbert, PhD, DABT. He’s been on before. He’s our resident toxicologist. And we’ve been talking about all kinds of different things. He has a fascinating, fascinating website called Toxipedia at Toxipedia.org that looks at toxic exposures from all different angles.

One thing that I just discovered this morning—I periodically take a very intense look at his website—that I haven’t seen before is a section called This is My Health. And if you’re on his website, it’s over in the left-hand column.

And he invites people to write about your own personal experience sharing your opinions on environmental and public health topics. Like some of the titles are My Thoughts on Community Health, Garbage: Rethinking the Needs for Bags, Ingredient Disclosures Like a Fishnet Stocking. People are just saying what they’re thinking, feeling and experiencing about toxic chemical exposures.

So, if you have something that you want to say, this is a place where you can say it. I’m even thinking about writing a story myself and see if Dr. Gilbert will accept it to be on the site.

Anyway, if you’re at Toxipedia.org, the part that we’re going to be talking about today is the History of Toxicology section. And as I’m looking through and reading different parts of it, I’m seeing that he talks about toxicology from the viewpoint of history, like “on this date in history, this happened about this related to toxicology.” But he’s looking at the history of single substances—one of them is BPA (and we’ll talk about that later because I’m interested in the history of BPA).

So, good morning, Dr. Gilbert. How are you?

DR. STEVEN GILBERT: Good, Debra, very good. Thanks for having me on again.

DEBRA: Thank you for being on again.

So, you’ve been on so many times, we all know your history. But some people don’t know how you got to being here, why you’re interested in toxicology. So, let’s start with that again so that everybody will know how you got into this. What’s your interest?

DR. STEVEN GILBERT: My original interest in toxicology was concerned about the developing nervous system. I was concerned about the consequences of lead and mercury exposure to the developing nervous system. So I did a lot of research looking at very low levels of exposure to lead and mercury and its consequences to the developing nervous system.

I really believe that our children have a right to an environment where they can reach and maintain their fully potential. When we expose the developing nervous system to lead, mercury, alcohol, BPA even, flame retardants, the whole plethora of chemicals, we’re really robbing their developing nervous system of their potential and robbing our children of their potential.

DEBRA: That’s an excellent reason to be doing what you’re doing.

So, one of the things that really interested me about your website is that you’re looking at toxic chemicals not just from their toxicity, but all different aspects of it—the history, the social aspects, all these different things. How did you come to have such a variety of viewpoints?

DR. STEVEN GILBERT: Well, really, I came to the conclusion—I’ve actually stopped doing any research. I do very little researching because I think we have tremendous amounts of knowledge. The trick is trying to make the knowledge accessible and useful in today’s age. I tried to put the information on toxicology in the context of history, society and culture.

I don’t believe we can just throw science on the wall anymore. We need to put it in context. I think looking from a historical perspective on what we know, the mistakes we’ve made in the past and how to avoid them is really critical. So I tried to put together an interesting look at the history of toxicology and put it in perspective.

And it’s actually both enlightening. And I think it’s quite fun to look back and see some of these personalities, how toxicology was used in the past and how we need to be thoughtful about the future right now.

So, I’m trying to make it fun and put together resources that are interesting and give insight into the history of toxicology.

DEBRA: Good! So, for the listeners, if you go to the website Toxipedia.org, one of the things that is there is a poster called Milestones of Toxicology. Why don’t you tell us some of these milestones in toxicology?

DR. STEVEN GILBERT: Well, the poster, Milestones of Toxicology was built a few years ago partly in response to some interest at the Society of Toxicology.

The poster is an interactive poster. So, if you go to the right side of the Toxipedia website, you could see the poster there. If you open that poster up, it’s a PDF file. It’s clickable. It’s an interactive poster. There are mini-squares on the poster. They have different events in history related to toxicology. If you click on those squares, you’ll get more information about any subject.

For example, if you just start with the very first square, it’s about China. Shen Nung, at 3000 BCE, he experimented with herbs and other medicinal materials. He was concerned about being poisoned, toxic overdose.

So, he was the very first experimenter with poisons.

If you go across that row and look into different other pathological events, like Socrates, for example, he committed suicide in 399 BCE by taking hemlock.

If you look a little further along, you’ll see Sulla. He made some of the first regulation about trying to curb poisoning of people. Poisoning was wildly used throughout history, both arsenic and other poisons. So some of the first regulation was trying to contain poisoners.

So, there’s a variety of really fun things to look through.

DEBRA: Well, let’s talk about some of these in-depth because not everybody has the chart. They’re not all sitting in front of their computer right now. So let’s give them some idea of things that happened in history. You just gave us some ideas of antiquity. Why don’t you pick one from the Middle Ages and just give us more information about that one?

DR. STEVEN GILBERT: Well, the Middle Ages, let’s see. What would be a good one from the Middle Ages? Well, I think one of the interesting ones and sort of a fun part of history is actually looking at the Sorcerer’s Stone in alchemy.

DEBRA: Oh, yeah, let’s talk about that.

DR. STEVEN GILBERT: So, Nicolas Flamel. People that are familiar with the Harry Potter books will know that the Sorcerer’s Stone was used to create the elixir of life. Long-lived Nicholas Flamel, he was the long-lived character in Harry Potter books. But it can also turn metals into gold. And that was the great effort of many alchemists. And really, the foundation of a lot of toxicology is to try and understand how to turn metals particularly into gold. And mercury was wildly used in that regard.

But Nicolas Flamel was quite a character in that period of time. He had a great reputation for working with the Elixir of Life and the Sorcerer’s Stone. That’s just one fun example of how the history of toxicology had turned up in our current literature.

DEBRA: What’s this association between the Knights Templar and toxicology?

DR. STEVEN GILBERT: The Knights Templar, well, that’s sort of interesting. These were great poisoners. And they each had control over vast amounts of wealth. They controlled a lot of their enemies through different poisonings. So they were an interesting group of people that used arsenic and other chemicals to their advantage in controlling and dispatching their enemies through poisons.

DEBRA: Wow! As you’re talking about this—so, poisoning, I haven’t obviously done as much research as you’ve done in the past. But it occurred to me at a certain point that even though I had a lot of attention on these man-made chemicals in modern times, that in nature, there are poisons. We have Poison Control Centers, and we’ve talked about poisoning, poisoning, poisoning. And then, at a certain point, we started talking about toxic chemicals as if they were something different. But there’s this whole history. It’s still poison. Toxic chemicals are still poisoning us. And you’re giving us this whole social picture now of how poisons were used—that they were recognized, but they were also used intentionally as well as trying to prevent them from being used intentionally way back many, many centuries ago. This is not a new thing. It didn’t just start with the industrial revolution. It started way, way back.

We’re going to take a break. And we’re going to talk more about this when we come back. We’re talking about the history of toxics today. My guest is toxicologist Steven Gilbert. And his website is Toxipedia.org where there’s a lot of information about this subject. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is toxicologist Steven Gilbert, PhD, DABT. And he publishes Toxipedia.org. He has a huge section on the history of toxicology.

Dr. Gilbert, during the break, I was just looking for the interactive (clickable) Milestones of Toxicology because the one I had clicked on before didn’t interact with me.

So, what we need to do is go to the Milestones of Toxicology page, right? And then, you “download the clickable Milestone poster in English, click here.” And then, I got it! I’m clicking on it, and it opens up in a whole new window, and it tells you a little story. This is very fun.

DR. STEVEN GILBERT: Is that fun?

DEBRA: It is fun! I’m reading about John Jones who was a Welsh cleric, inventor and physician. Dr. Jones extensively researched the medical effects of opium and wrote The Mysteries of Opium Revealed in 1701. So we’ve got the whole history of toxicology here.

DR. STEVEN GILBERT: Yeah, it’s quite an important document actually.

DEBRA: Yeah, yeah. This is good. So, tell us more stories here.

DR. STEVEN GILBERT: I also want to mention that the Milestones poster has been translated to about a dozen languages too…

DEBRA: I see that here.

DR. STEVEN GILBERT: …to German, Italian, Korean, Persian, Portuguese. And we’re really proud of the fact that we had it translated into Spanish. And the Spanish version is also a clickable poster. So I’ll be underlying information on the posters and translating to Spanish too. So, we’re very proud of having taking that task on.

DEBRA: That’s great.

DR. STEVEN GILBERT: I just want to mention we have another thing called The Toxicology History Room. So, you go to the The Toxicology History Room and get little briefings on specific posters. They’re all free posters that we put up at different meetings about the history of toxicology. It goes into alchemy, Alexander the Great, bisphenol-A, all kinds of interesting details about a particular subject related to toxicology and its history. One of them is [inaudible 12:01].

DEBRA: I did see that. It’s where I saw the BPA poster. Let’s talk now about the history of BPA.

DR. STEVEN GILBERT: Oh, BPA, that’s fascinating history, BPA.

BPA was first actually discovered along with DES, diethylstilbestrol, in the 1930’s. So BPA was actually put aside because there were no medical uses of it at that time. They focused on diethylstilbestrol which was approved by the FDA to be used to prevent miscarriages.

But as a matter of fact, it turned out there was no real use. I was not applicatious in that regard. But the real tragedy was it was discovered in the ‘70s that women that consumed it, their daughters have had a form of cancer, vaginal cancer that was very serious and detrimental to their health. So, this is an example of an endocrine disruptor, a very potent endocrine disruptor that had pathological properties.

BPA is also an endocrine disruptor, but it was discovered to be useful in plastic. It was used as a plasticizer, a hardener of plastics, and many other uses.

So now, many […] excrete BPA in our urine. The question is what are the consequences of BPA over the vast majority with the widespread exposure? And the answer is it’s an endocrine disruptor.

So, this is a history of a compound that was studied, but not probably studied as well as it should’ve been, and then finally distributed in our environment.

DEBRA: And now, it’s virtually everywhere.

DR. STEVEN GILBERT: It’s virtually everywhere. And I don’t think anybody ever gave their consent to be exposed to BPA and to actually be excreting it in their urine.

DEBRA: Yeah! I know I didn’t give permission to do that.

DR. STEVEN GILBERT: Yeah, I didn’t either.

DEBRA: I don’t think anybody gave any permission to be exposed to all the different toxic chemicals that we’re exposed to and how they interact with each other.

DR. STEVEN GILBERT: Right! They just came out, for example, that cash register receipts, so many cash register receipts have BPA as the chemical used for the transmission of the images onto cash register receipts.

Well, it’s finally distributed in the environment. And the question is: “What are the health consequences of low level exposure to BPA?”

DEBRA: Do we know?

DR. STEVEN GILBERT: Well, as an endocrine disruptor, there’s some subtle changes that might occur. For example, it had been affecting male reproductive organ and early menarche for females, these consequences that we’re just investigating, and there’s good data.

My view is to take a precautionary approach. You want to reduce your exposure to BPA as much as possible.

DEBRA: You know, this is one of those situations where—like I’ve been writing for over 30 years about how people can make choices in their everyday life to avoid a chemical. But BPA is extremely difficult to avoid because especially when it’s in a public health kind of setting where people are passing around cash register receipts, they’re touching money, they’re touching credit cards, and it’s not stable, it comes off on your fingers, you can touch a cash register receipt, and then handle money, the BPA goes on the money and then somebody else handles the money, and then they eat their sandwich and touch their sandwich. Not only is it going in through their fingers, but then they’re eating it now.

This is where one, as a consumer, would have a very difficult time to eliminate their exposure to BPA, especially in cash register receipts. You would have to walk around wearing gloves all the time I think.

DR. STEVEN GILBERT: Yeah, I think the problem is we don’t know all the products it’s in because the industry has not been transparent about where it’s used. I think that’s a huge issue. We have a right to know what chemicals are in our products. And this has not been upheld by industry and not being required by the government.

DEBRA: I totally agree that that’s a huge problem. We’ve talked before about how every toxic chemical should be on the label of a product; and it isn’t. Even the ones that have warning labels on it, the toxic chemicals aren’t there listed, so that you can’t even know what it is.

But what I wanted to say about BPA and cash register receipts is this is where I think a regulation would be very much in order. There are cash register receipts that do not have BPA. And there’s no way for a consumer to tell if that cash register receipt contains it or not.

There is so much evidence of harm of BPA. This is where the government should be saying, “Well, let’s step in and say, ‘There are cash register receipts that don’t have BPA. Let’s only allow those in cash registers.’” That to me is an extremely rational and logical thing to do.

DEBRA: Yeah, we’ve moved the bad BPA from children’s sippy cups and bottles for milk for young kids. So we’ve made some efforts to reduce exposure, particularly to people that are most vulnerable, remembering our children eat more, drink more and breathe more than adults do. They’re consequently exposed to more. I mean, it’s a small amount of exposure, but it’s a bigger dose based on their body weight. They’re the more vulnerable, and we need to be taking better care of them.

So, we’ve actually made the efforts to ban BPA from certain consumer products for children, but we haven’t done the same thing for adults.

And we have to remember that, endocrine disruptors, there’s a variety of them—pthalates being another one, some of the flame retardants. So we’re exposed to a variety of chemicals that can be disruptive to the endocrine system. BPA is only one of them.

DEBRA: I need to interrupt you because we need to go to break. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. And today, we’re talking with toxicologist, Steven Gilbert. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Dr. Steven Gilbert, toxicologist. And his website is Toxipedia.org.

I’m just sitting here on the breaks clicking through on this chart. And there’s so many interesting things. They range from different chemicals being discovered to different people who had significant roles in the development of toxicology to different regulations that have come into play.

Would you tell us about Paracelsus? Did I pronounce that right?

DR. STEVEN GILBERT: Yeah, that’s correct. Paracelsus is a much more complicated German name. But he’s one of the granddaddies of toxicology. He came out with the saying that “dose makes the poison.” It’s dependent on how much of a substance. All substance are poisonous, it just depends on the dose. I think that’s been somewhat disproven now. This is for historical point. Paracelsus was around 1500 or 1520. This was at a time of great revolution in our understanding of our physical environment. And he noted that the dose makes the poison, that any substance is poison. It just depends on how much you consume.

And I really think that’s been somewhat disproven in the fact that we kind of take on individual sensitivity. For example, some people can be allergic to bee stings. It can be deadly to them, a very small microgram quantity of insect protein. But others, it’s just a nuisance. So, really, it’s individual sensitivity that’s critical.

He was a very important figure in toxicology.

DEBRA: Yes, I think he was called the ‘Father of Toxicology’ I think.

DR. STEVEN GILBERT: Well, there’s a couple of people that will qualify for that term including [inaudible 19:43] who wrote a great book on poisons in the 1813. So our understanding grew better.

Paracelsus was also an alchemist. He was sort of at the beginning of trying to understand chemicals in our environment.

DEBRA: Well, another person that you have on your chart is Leonardo De Vinci, famous artist.

DR. STEVEN GILBERT: Oh, yeah.

DEBRA: What does he have to do with toxicology?

DR. STEVEN GILBERT: He did some experimentation with animals. He was an amazing individual. He did both great art as well as devices. But he also experimented with the bio-accumulation of chemicals in animals and how these chemicals would affect them acutely as well as chronically. So he experimented with trying to understand again how our body is interesting with the physical environment. He was an interesting character.

DR. STEVEN GILBERT: That is interesting, that he was thinking about that so long ago.

DEBRA: Yeah, he was pretty amazing. He had a very wide-ranging intellect.

But if you look at other figures like Shakespeare, for example, some of his poetry, some of his plays, there’s one that said: “Here’s to my love! O, my true apothecary. Thy drugs are quick. Thus with a kiss I die.” If you look around, toxicology is almost every place. I see toxicology everywhere.

One of the things that I was thinking about the other day was that I tend to look at the world through what I was calling “toxic-free glasses.” It’s like you say look for somebody who’s wearing a red shirt, and then suddenly, you’re looking for a red shirt, and you see everybody is wearing a red shirt, whereas otherwise, you could walk down the street, and you just don’t see the red shirts at all.

And I really do! I’m looking for, very selectively, anything that’s toxic-free.

And I can see that you, with your toxicology background, you’re looking at the toxicology of things as your lens in life.

DR. STEVEN GILBERT: You’re right. That’s a different twist on how you view the world, for sure, with toxic glasses on.

DEBRA: I suppose a chemist or a biologist would look at the world through chemistry or biology or whatever people’s individual interest in. But I do know that, for myself, I very selectively look for the things that are not toxic, and the rest of the world just is kind of grayed out for me.

DR. STEVEN GILBERT: Yeah, I think it’s actually an important perspective to have. You’re thinking about chemicals and materials that might do us harm and how we avoid them. I think it’s an important perspective to have given our current society and our dependency on chemicals.

DEBRA: Well, would you say that this is a unique time in history where we have more of a concern about toxic chemicals than in the past?

DR. STEVEN GILBERT: In some ways, yes; in some ways, no. I think we have a better understanding of chemicals and their use in the environment. At the same time, we have not taken into account some historical lessons.

A really important lesson was around thalidomide. Francis [Kisley] stopped the wide distribution of thalidomide in the United States. Thalidomide causes birth defects. It was used in Europe and Australia. That really changed our regulatory approach. And the FDA was given a lot more authority to regulate drugs that go on the market. So, we have a very strong approach to regulating drugs.

We do not translate that over to regulating chemicals coming out in the environment that are used in products. For example, the Toxic Substance Control Act passed in 1976 is really broken. So we don’t have a good chemical policy. Although we have a lot of understanding about chemicals, we don’t have a good chemical policy.

And that’s how BPA gets out to our consumer products. We don’t know where it is. We don’t know what products have phthalates in them. We don’t know all about the pesticides we should know about.

DEBRA: I agree.

DR. STEVEN GILBERT: So, I think we both are doing well and we’ve got a long way to go.

DEBRA: I agree. I agree with that. And since I’ve been doing this for so long, I can see how much progress we’ve made in 30 years. But there’s still so much more that we need to do. But there’s this huge increase in interest now that we’ve never had before. And so I see a lot of people wanting to make change and a lot of people being interested and a lot of manufacturers being willing to take a look and see what they can use that are not toxic chemicals. All kinds of things are happening.

So, another one, another square I clicked on, led me to a label for cocaine toothache drops.

DR. STEVEN GILBERT: Oh, right. Yeah, that was an interesting one. Cocaine, one of its uses is a drug. It was actually in Coca-Cola for awhile. It has very good reactions. As an anesthetic, you pick a little cocaine and put it on your lips, your mouth, it numbs it. It was a very popular drug that was very widely used.

And the same marijuana. Marijuana didn’t become illegal until the turn of the century—1915, that ballpark there.

So these drugs (including heroine) were all legal up until really the turn of the 19th century. The government started coming down on these drugs and started more restrictions on them. It sort of went along with alcohol, the prohibition of alcohol. There’s a lot of history around the prohibition of alcohol. And we still struggle with drug use.

And it’s interesting to see historically how two states, Washington and Colorado, now legalizing the recreational use of marijuana.

There’s a lot of complicated history with drugs, both legal and declaring them illegal and moving forward.

DEBRA: We need to take another break. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is toxicologist Dr. Steven Gilbert. We’re talking about the history of toxicology. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is toxicologist Steven Gilbert, PhD. And his website is Toxipedia.org which has all kinds of information. To me, it’s the most comprehensive website about toxicology, especially for lay people who are not scientists who just want to understand more about toxicology.

He has a great free ebook. You can get A Small Dose of Toxicology. That gives you all the basics about toxicology and tells you about some basic chemicals that everybody should know about. And he just makes everything easy to understand.

So, thank you for doing all these. It’s just very interesting. It really is very interesting to me.

DR. STEVEN GILBERT: You’re very welcome, Debra. And the book, the free ebook, it’s got a chapter on the history of toxicology as well as the poster in a powerpoint presentation about the history of toxicology.

DEBRA: Well, good. Good. Well, let’s talk about the history of regulations. So, one of the squares I clicked on on the history poster was Pure Food and Drugs Act of 1906.

DR. STEVEN GILBERT: Right! So, the Pure Food and Drugs Act of 1906 was really the first effort to try to control elixirs and other stuff that was getting onto the market.

It has a really interesting history. Harvey Washington Wiley, Harvey Wiley, is an MD. He was one of the first regulators in the FDA that really worked hard to get the Pure Food and Drug Act passed to try to remove adulterated and poisonous food, drugs and medicines. But prior to that, it was really sort of the wild west about what could be marketed. You could see that with all kinds of things, with cocaine and other drugs and pesticides in it.

For example, in 1929, there was the Ginger Drake incident where an organosphosphate was mixed with an alcoholic type beverage which really affected over 50,000. In 1929, 50,000 adults were harmed by this compound.

So, the Pure Food and Drug Act was a huge step forward in trying to protect human health.

DEBRA: So, we think that things are not regulated enough now because there are still toxic chemicals in all kinds of products. But it was even worse then.

DR. STEVEN GILBERT: Well, yeah, it was worse then. And we still have a lot of problems about governors of some states trying to reduce the EPA’s influence. The Environmental Protection Agency has got a strong role to play. But people are trying to roll back these regulations, de-fund the EPA and de-fund the FDA. But we really need them. We can’t have toxic chemicals showing up in our river and into our drinking water supply. When nobody was looking over the shoulder of industry, it was just taking advantage of the lax regulatory environment.

So, I think regulation is really important to protect human and environmental health.

DEBRA: I think it is too. I know that, before, I went through a situation in my own life where I discovered that I have been poisoned from toxic chemicals just from consumer products in my own home. Prior to that, I had no awareness of toxic chemicals in products, in the environment… none! Just absolutely none. It was not anything that I thought about.

And so, sometimes, I ask myself from my present level of awareness how come people don’t know these things, how come they don’t think about putting chemicals in the water or destroying the environment, or how come they don’t think about what we put in our bodies makes a difference to our health. And I think it’s because that they just don’t understand it yet. They just don’t have the information yet.

DR. STEVEN GILBERT: Right! I think that’s true. I think we don’t pay enough attention. On the other hand, there should be good enough regulations. We all don’t have to be experts in toxicology.

DEBRA: I agree.

DR. STEVEN GILBERT: We need to be thoughtful about what we’re consuming, what we’re exposed to. But at the same time, I think our government regulation should be strong enough to protect us from a lot of these more egregious examples of toxicology.

And we really need more transparency. I think it’s critical for us to know what’s in our product and what we might be exposed to, particularly when it comes to our children.

DEBRA: I completely agree with that—completely, completely. And if there was one regulation that I would like to just have be put in place instantly, it’s simply to put everything on the label of every product.

DR. STEVEN GILBERT: Yeah, that would go a long way towards changing our approach to chemical, just knowing what’s in them and what we’re being exposed to.

DEBRA: Mm-hmmm… mm-hmmm…

So, what’s the latest about regulations with improving TSCA?

DR. STEVEN GILBERT: Well, that sort of got stalled out again. They changed the act in the House of Representatives at the federal level. I think it’s Chemicals and Commerce Act which really weakens TSCA even further. I think it’s a bad legislation that’s being moved forward in Congress right now.

I don’t see TSCA reforms coming up any time soon which is really unfortunate. That law is a really weak law and it really doesn’t protect us.

Europe is moving forward much better in this area. They have a program called REACH, Registration, Evaluation, Authorization of Chemicals. And Europe is taking a more precautionary approach to chemical exposure. The United States has been really slow and really not forthright in trying to use the regulatory process to protect us from chemical exposures and learning more about the health hazards of the chemicals we might be exposed to.

DEBRA: Is there some place? I know that I’ve been working on just taking a look at—I don’t even know how to say this. I’m trying to find out is there some central resource that has toxicological information that anybody could just go look up and see this is the health effects of anything?

What I’m finding is that there are a lot of places where you can look up some information (like your book has some information). And then there are some organizations that are working with a limited list of wanting to do something with this list of chemicals. But it seems like, for me, I need to just go haunt on the Internet at this point in time. I just need to type in formaldehyde, and then the studies will come up. But there isn’t a place where everybody can just go and say, “I can find this out now.”

DEBRA: Well, I think that for the common chemicals, you have data on them. The ATSDR, Toxic Substance Control Agency has got a pretty good website that has information on a lot of these chemicals.

But the problem is there are 3000 chemicals produced over a million pounds per year. And many of those chemicals, we don’t have a lot of data on. So a lot of times, there’s just not good information. The chemical that was released onto the river and contaminated people’s water supply, there’s very little toxic data or information about that chemical. And that’s really an egregious example of us not looking into the potential hazards of a chemical, and yet we’re producing large quantities of it, and we end up getting into the water supply.

So, I think you make a great point. There is really no one central source for toxicological information about chemicals. They’re sort of scattered around. That’s the one thing we try to do at Toxipedia, but it’s a huge daunting task. There’s just an enormous number of chemicals we use in commerce.

DEBRA: There are! There are just way too many.

DR. STEVEN GILBERT: There are way too many.

DEBRA: It’s like you can’t even wrap your head around the number.

DR. STEVEN GILBERT: Right! And they keep showing up. Mercury, they’re in coal. So if you burn coal, mercury gets into the environment. Mercury shows up in fish. So that’s a huge problem. How do you deal with that issue?

What fish to consume? What fish to avoid? So it’s really complicated. Kids are more vulnerable than adults, and pregnant women. Women of child-bearing age are more vulnerable than others. It really is a complicated situation.

DEBRA: Mm-hmmm… what would you say is the thing that, if we look at history, what are some lessons that we should be learning about toxicology from history?

DR. STEVEN GILBERT: I think that we want to eliminate exposures as much as possible. I think of Rachel Carson, for example, with pesticides. She was the one who really brought out the fact that pesticide exposure can really be hazardous to the health. It’s got ecological consequences. It’s not just human health that we need to be concerned about, but ecological consequences.

I think the bottom line is for us to have a more health-based approach. The problem with industry is that they charge ahead trying to figure out how to do things quick and cheap, but they don’t have a health [inaudible 34:38] to what they have to do.

I think we need to have a more health-based precautionary approach with putting chemicals to the environment and using chemicals in commerce both from a human perspective as well as an ecological perspective.

So, I think we need to know more about the chemicals that we’re proposing to be used and having better data sets on these chemicals and look for the least toxic alternative at all times.

DEBRA: I agree.

DR. STEVEN GILBERT: I wish we’d move in that direction. And we need to have a chemical policy reform. I mean, just look at the list of disasters that occurred from Love Canal in 1978, the Bhopal disaster of 1984, to Chernobyl in April 26, 1986. We’ve had Fukushima. We’ve had the Three Mile Island. We read down the list of toxic events.
We need to be more thoughtful. We need to be looking at the future, thinking about the sustainability of our globe.

DEBRA: Yes, absolutely. Well, we’ve only got about a minute left. So is there any final thing you’d like to say?

DR. STEVEN GILBERT: I think toxicology and the history of toxicology is a very fun subject. I encourage people just to poke around at the website, try out this poster, and just learn a little bit more about the history. There are some great books out there about toxicology history.

But I think just enjoy it. It’s sort of a fun subject. It puts information in perspective. It puts our chemical use in perspective. We need to be cautious about the chemicals we use in our environment.

DEBRA: We do! And I think, looking at your chart, that was really interesting for me to go through and click through. I didn’t click through on every single one obviously. But to just go through and see those different things, see the different aspects of what we need to be looking at, and what the history is.

We have so much attention on what’s going on today that we don’t look in the past and see that this whole issue of what’s toxic and what’s not toxic, and how do we use the things that are toxic, how do we protect ourselves from things that are toxic, these have been issues that have been growing back since the beginning of time.

DR. STEVEN GILBERT: Yes.

DEBRA: And this is just what we’re going through today, just our modern version of it.

Thank you so much. We’re out of time.

DR. STEVEN GILBERT: You’re very welcome.

DEBRA: This is Toxic Free Talk Radio. I’m Debra Lynn Dadd.

Snapstone Porcelain Floor Tiles

Question from Bonnie Johnson

Someone mentioned Snapstone porcelain floor tiles as being MCS safe. Any word on if they are better than most laminate or vinyl tiles?

Debra’s Answer

I’ve never used this product, but there is a red flag for me.

It’s porcelain tile, which is great, but the grout is made up of sand mixed with polyurethane. The [MSDS]=http://www.snapstone.com/pdfs/SS_flexiblegrout_MSDS.pdf says “This product may cause dizziness, headache, or nausea if used in a poorly ventilated area due to the evaporation of the polyurethane bonding agent as the product dries/cures.”

It may be fine when cured, but I don’t know how long that takes. I wouldn’t say it was safe for someone with MCS to install.

I personally wouldn’t install this in my house. I have a lot of standard tile that I’ve installed myself.

Readers, any experience?

Add Comment

Silicone and Cookware

Question from kris

Hi Debra,

Was wondering if you’ve come across an article by Healthy Child Healthy World regarding the safety of silicone?

healthychild.org/easy-steps/from-bottle-nipples-to-baked-goods-is-silicone-safe/

Was wondering what your thoughts were on this. I was planning of purchasing a few silicone items for baking but am now not sure what to do.
Would plan B be aluminum with parchment paper?

Thank you for your help.

* * * * *

Question from kris

Debra,

Would “silicone jacketed handles” on a double boiler or steamer be of any health concern? Would the food absorb fumes from them?

Thanks!

Debra’s Answer

With all due respect to Healthy Child Healthy World, I can’t consider an article by them to be a “source” document. Im consider scientific writings about studies to be source documents, and I don’t see any mention of a source document for this article. Did I miss it?

I couldn’t find a source document to back up what they are saying.

I did find an abstract of a paper called Determination of siloxanes in silicone products and potential migration to milk, formula and liquid simulants. which says “Migration tests were performed by exposing milk, infant formula and the liquid simulants to silicone baking sheets with known concentrations of the six siloxanes at 40°C. No siloxanes were detected in milk or infant formula after 6 h of direct contact with the silicone baking sheet plaques, indicating insignificant migration of the siloxanes to milk or
infant formula.”

My personal policy for using silicone is I use silicone baking sheets and spatulas, and just bought a muffin tin coated with silicone. I also use parchment paper, which is paper coated with silicone (I use the unbleached brown parchment paper). To me, these are safer than standard nonstick finish or absorption of metals from metal baking sheets.

I don’t use any colored silicone because I am uncertain about the colorants and their migration.

I don’t see any problem with silicone handles. Silicone does not ourgas, to the best of my knowledge and experience.

Add Comment

The World of Organic Foods and Beverages

Max GoldbergToday my guest is Max Goldberg, who blogs about organic food and drink at Living Maxwell. We’ll be talking about what he’s learned about organic and natural products from his extensive research in this area. Called an “organic sensation” by The New York Times and named as “one of the nation’s leading organic food experts” by Shape Magazine, Max Goldberg is the founder of Living Maxwell, one of the most widely read organic food blogs in the country, and Pressed Organic Juice Directory, the world’s first pressed organic juice directory. An organic food activist, partner of the Just Label It! campaign, and speaker at industry trade shows, Max runs the Organic Food Industry Group on LinkedIn, where his weekly curated email is read by thousands of organic food CEOs, founders, and executives from all over the world.Max received his BA from Brown University and his MBA from the Columbia University Graduate School of Business, and he is the author of the upcoming memoir CLEAR: Life After a Decade of Antidepressants and Other Escape Mechanisms. Max has been featured in The New York Times, Fox News Channel, CNN, Forbes, Shape Magazine, Self Magazine, The Huffington Post, Veria Living, and numerous other publications. www.livingmaxwell.com |
www.pressedjuicedirectory.com

read-transcript

 

 

transcript

TOXIC FREE TALK RADIO
The World of Organic Foods & Beverages

Host: Debra Lynn Dadd
Guest: Max Goldberg

Date of Broadcast: February 27, 2014

DEBRA: Hi, I’m Debra Lynn Dadd, and this is Toxic Free Talk Radio where we talk about how to thrive in a toxic world by living toxic free. And we need to do that because there are so many toxic chemicals in everything, in the tap water that comes out of our tap, and just walking down the street, being sprayed by pesticides, car exhaust, all over the place and all kinds of consumer products.

It is a toxic world, but we don’t have to be affected by it. We can remove toxic chemicals from our homes, from our offices. We can choose things that don’t have toxic chemicals in the foods that we eat, in the water we drink, in everything. We can live a toxic free life, we can remove toxic chemicals from our bodies. And that’s what this show is about. It’s how you can be toxic free.

Today is Thursday, February 27, 2014, and I’m here in Clearwater, Florida. And today we’re going to be talking about Organic Food and Drinks with somebody who really knows about organic food and drink. My guest is Max Goldberg who blogs about organic food and drinks at Living Maxwell. He has been called an organic sensation by the New York Times and names as one of the nation’s leading organic food experts by Shape Magazine. And he has a very interesting story.

Hi, Max. Thanks for being here.

MAX GOLDBERG: Well, thanks for having me. It’s a pleasure.

DEBRA: So first of all, I want you to tell everybody your story about where you’ve come from and how far you’ve come and the things that you’ve changed in your life that led you to deciding that organic foods are so important.

MAX GOLDBERG: After college, I went to work on Wall Street as an investment banker. I got my MBA and worked in technology and software for a while. And then in the late 90s and the beginning of 2000, in the early 2000, I had dramatic health changes. I quit drinking in 1999. I quit smoking cigarettes in 2000. And the biggest changes in 2001, I had been on Prozac, an antidepressant, for close to 11 years, and went off that antidepressant in 2001, nearly 11 years. And it was right around that time that I found organic food. And that is one of the reasons I went off of Prozac, was because I found organic food and I realized that I had been putting food with all these chemicals into my body all this time. I said, “I don’t want this in my body anymore.”

And so I got into organic food and then I realized that it didn’t make any sense. I was running around trying to find food that didn’t have chemicals in it. I was popping a chemical each morning. So eventually, I went off of Prozac in December of 2001, and I have been eating close to 100% organic food since that time.

So in the summer of 2001, I find organic food, I go off antidepressant, and going off antidepressants was a very, very traumatic. It took me three and a half years to recover. I was suicidal. And eventually, three and a half years later, I turned a corner and I was able to really start building my life again.

And I’ve actually got a memoir, a book about my time before, during and after the Prozac, which will be out later this year, detailing all of that.

So in 2001, I pretty much started eating all organic food and maybe about four years ago, I started writing about the industry. So I always really interested in organic and passionate about it at that time in the early 2000s. But my mental state was such that the thought of starting a business was just a little bit overwhelming. I was just having trouble surviving.

DEBRA: I understand.

MAX GOLDBERG: So about four years ago, I started writing about organic food and that started. And the blogs grown, and it’s done well, and it’s really allowed me to work in an industry that I love and really share the message about the importance of organic food.

DEBRA: Well, tell us why is organic food so important to you? What’s the basic message for you that you want people to know?

MAX GOLDBERG: Well, first of all, there are several reasons. One, it’s for your personal health. You’re putting food into your body that does not engage toxic pesticides and chemicals, the genetically modified organisms not allowed in organic. And nutritionally, it’s superior foods. Studies have come out that show higher level of antioxidants, higher level of Omega-3’s in organics. You’re putting a superior food into your body.

And the other thing that I want to point out and really stress is that organic is also an environmental issue as well. I don’t think people realize the extent of how chemicals are used in this country.

There was a story in the New York Times how in Central Valley in California, the farming communities, the water is so polluted and so toxic from all these pesticides that are sprayed that they have to drink bottled water. They’re not allowed to drink tap water.

DEBRA: Yes. My grandparents actually lived in the Central Valley. And I used to go there a lot because I lived in California. And yes, that is the way it is. When I was a child, sometimes I think about my childhood and it scares me, the kinds of things that I used to be exposed to. And I used to live in the San Francisco Bay area, and my grandparents lived in Fresno, which is in the middle of all that agriculture in the Central Valley. And we would be driving down Interstate 5. At that time, I think they hadn’t built Interstate 5 yet. But we would be driving down this freeway and it was agriculture on both sides. It was just fields, miles and miles and miles of fields. And as a child, one of the games we would play was what is growing in that field. And it was actually really fun. And we say, “Oh, there’s lettuce. There’s cotton.”

The other part of it, it was kind of charming, was that these bi-planes would fly over and spray clouds of pesticides right out of the plane, right on the freeway, where we were driving right by. It was open pesticide spraying over the fields with the bi-planes.

And we would just be driving through it and thinking, “Oh, look. There’s a bi-plane.”

And now, I look and I’m going, “Oh, my god. I’m driving down the freeway and I’m being sprayed by pesticides.”

And this was every time we would drive to my grandmother’s this would happen.

And so this was happening to me. You couldn’t imagine the people who are living in those communities.

MAX GOLDBERG: No, I really can’t. And I was told the other day that similarly, when they spray out there that a lot of these people, they can’t leave their home and things like that.

Interestingly enough, I was at a book party last night here in New York City, is where I live, for a guy who wrote a book. It’s called Natural Profits and it’s about a guy who wrote a book about the organic food industry, and really the rise and the entrepreneurs and the visionaries who made it happen whether it’s Gary Hirshberg at Stonyfield or John Mackey at Wholefoods. And what he said was there was a 60-minute report, I think it was in 1989 or ’87, in the late ’80s. And they did a report on alar, which was the chemical sprayed on apples.

DEBRA: I remember that.

MAX GOLDBERG: Do you remember that?

DEBRA: I remember that setting. Yes, go ahead.

MAX GOLDBERG: So they did the 60-minute story on that and apparently, that was one of the real tipping points where people, they started throwing out their applesauce and they stopped eating apples. And that was really a point in time when the organic movement was started and taken much, much more seriously.

DEBRA: Yes. Well, there are many, many pesticides. I’m happy to have you tell us more about the toxic chemicals in agriculture that are not in organic foods.

MAX GOLDBERG: Well, I think the biggest thing that people should know about is one that’s going on right now, which is, in Washington, they’re getting very close to approving a genetically-engineered corn and genetically-engineered soy crop by Dow Chemical, both of which are resistant to 2 4-D.

Now, what is 2 4-D? So just let me back up just so people understand, why about the GE crops. Basically, these companies engineer these seeds or these crops in a laboratory to make them resistant to certain chemicals. So when this genetically-engineered soy, when they’re planting the soy, they make the soy resistant to a specific chemical so the chemical can be sprayed on the soy crop and it won’t kill the crop but it will kill everything around it, whether it’s pests or fungicides or whatever it may be. Or weeds or whatever it may be.

So it’s killing everything around the crop but not the crop itself.

DEBRA: I need to interrupt you because we need to go to break but we’ll hear more about this when we come back.

You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Max Golberg, who blogs about organic food and drink at LivingMaxwell.com. And we’ll be back after this.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Max Goldberg who blogs about organic food and drink at LivingMaxwell.com.

Before the break, we were talking about GMOs, so continue with that please.

MAX GOLDBERG: Okay, so I gave just the basic explanation about how GMOs work, how basically they designed these crops so it kills everything around the crops when they spray the chemicals on the crop. It kills everything around the crop but they don’t kill the crop itself.

So Dow chemical is trying to get approval from the government and it appears very likely it’s going to happen within the next month or two since they’ve already received a preliminary approval. The genetically-engineered soy and corn that is resistant to 2 4-D, so that’s the chemical they’re going to be spraying on this.

Now, what is 2 4-D? 2 4-D was the primary ingredient in Agent Orange. That was the herbicide warfare program that killed 400,000 people in Vietnam and left 500,000 people with birth defects. That was the primary ingredient in Agent Orange. And this is what they’re going to be spraying on our crops.

DEBRA: That’s just insane. Not only is it insane that they’re spraying something that toxic on our crops, but it’s insane to think that any kind of plant or animal or organism of any kind grow in an environment where the point is to kill everything around it. There’s just something wrong with that logic.

MAX GOLDBERG: Well, I don’t disagree with you at all. People just don’t really know what is going on out there. And it’s funny with the 2 4-D, the Vietnam Veterans Association wrote a letter to President Obama asking him not to approve it. And of course, they’re going to approve it. It just shows the incredible power that the Ag-Biotech Industry has in this country. And what people need to know is that the same companies that make these seeds, that make these genetically-engineered crops, are the same companies that sell them the chemicals. It’s the same company. It’s not two different companies. It’s the same company.

So they worked hand in hand. And according to the Food and Water Watch, the Ag-Biotech Industry, which is these chemicals companies and the seed companies, spends $572-million on campaign contributions and lobbying from 1999 to 2010. And that is why we have food policy that allows it. There are 64 countries around the world that require GMOs to be labeled so you know what you’re eating but the US does not. And why don’t we have GMO labeling? It’s because the Ag-Biotech Industry has purchased food policy in this country.

DEBRA: I’m just sitting here silently shaking my head. I don’t know what to say to this because it’s so illogical. My basic philosophy is that we should be considering, as the very first thing, what supports life, what supports the environment, what supports our bodies. If we don’t have an environment, if it is a healthy environment in which to grow food and produce all the things, all the materials that go into making the things that we need in order to survive as individuals, then we don’t have those things to survive. We don’t have food that gives us the nutrition that we need so that our bodies are healthy.

And so we need to have a great environment that is thriving. And we need to have bodies that are thriving in order to be happy, healthy and productive. And it just seems like that there is a whole structure that does not think that way. But then there’s another whole, emerging group of people, an ever-increasing group of people like you and I who are thinking quite differently than that.

MAX GOLDBERG: Well, more and more people are slowly waking up to this. And you just look at the growth of the organic food industry. It’s growing for a reason because people realize that the food that they’re putting into their bodies needs to be of a certain quality and it can’t contain toxic chemicals, it can’t contain GMOs, an as much all these food companies would like us to believe that are completely safe, consumers don’t believe it

The studies they provide are totally biased. And the government just listens to whatever these big corporations say because they’re so beholden to the campaign contribution and the lobbying. As a result,. The health of consumers gets compromised.

There’s a reason why the US has 41%, and this is from the president’s cancer panel report. 41% of Americans are going to get cancer, 21% of Americans are going to die from cancer, and there’s a reason. And at the end of the day, what it really shows you is that every single person has to take complete responsibility for their health because if you’re going to rely on what the government is telling us, it’s safe to eat, you’re going to end up as a statistic.

DEBRA: I complete agree. And when I was researching my last book that I wrote a few years ago, Toxic Free, I found a study where they had tested the urine of children who had eaten foods with pesticides and then after a period of them eating organic food, they tested their urine again and they found that within days, it only took a few days of eating organic food, that they no longer had the pesticide in their bodies. It was no longer coming out through the urine.

And so that was just such a dramatic thing to me because pesticides are one of those things that are persistent. There are probably some pesticides that are persistent in your body, but other pesticides aren’t persistent. And things like BPA, BPA is not a pesticide, it’s not in your food. It’s in packaging. So it could end up in your food, like if you eat canned foods. But BPA will go through your body in several days. It’s not persistent. All you have to do is stop eating canned foods and a lot of BPA will leave your body.

It really is so easy to improve bodies in this way. It’s just to say, “I’m not going to eat pesticides on food. I’m going to eat organic food.” It’s there. It’s available to almost everybody in America. Anybody can go and buy organic food in almost every city in America. And in a few days, you’re not going to have so much pesticides in your body. That’s just a fact.

We need to go to break. So I’m not going to let you say anything as I don’t want you start.

This is Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Max Goldberg and he blogs about organic food and drink at Living Maxwell. He’s been called an organic sensation by the New York Times. And when we come back, we will find out what Max eats. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. My guest today is Max Goldberg who blogs about organic food and drink at LivingMaxwell.com. Max, you have on your website four points that describe your eating habits. And I think that they’re really good ones. So would you tell us what those are?

MAX GOLDBERG: I’m sorry. Could you repeat that? I couldn’t hear you.

DEBRA: Can you hear me now?

MAX GOLDBERG: Yes, I can hear you better now.

DEBRA: Okay, you have four points on your blog where you talk about insights into your eating habits. So tell us what are those four points that guide what you choose to eat?

MAX GOLDBERG: Okay, well, I’m eating close to 100% organic.

DEBRA: And how do you do that?

MAX GOLDBERG: Well, I live in New York City so there’s plenty of organic restaurants here. So that’s some huge help. But everyone can do that for breakfast. I’ll get some [inaudible 00:27:41] points so we can [inaudible 00:27:43]. I eat close to 100% organic, so when I got out to restaurants, I’m eating organic. And when I travel in the US, I figure out where I’m going to eat, and then I book my travel around that, where I’m going to stay and things like that.

So I think about food very differently. I think about where I’m going to eat way in advance. I don’t just go on a trip and then figure it out. I figure it out in advance before I even take my trip. Traveling internationally is a slightly different story than the US. So it’s not 100% but it’s very, very close to 100%.

So I also eat cooked and raw food. I probably do one to two raw food meals a day. I’m not a or vegetarian. I do eat grass-fed red meat and I do eat sardines. The other thing, I always travel, as I mentioned, when I fly, I’m always taking food with me to the airport and for food when I’m on the plane. And I always think about, “When I get off the plane, where am I going to eat?” So in the back of my mind, I know exactly where I’m going to be eating. I have it all organized. And if I’m staying with a friend, do they have a blender? Do they have a juicer? Where’s the closest organic supermarket to where I’ll be staying? I really am buying these things in advance.

DEBRA: That’s so intelligent.

MAX GOLDBERG: Sorry?

DEBRA: That’s so intelligent.

MAX GOLDBERG: Well, if you want to eat this way and if you really want to be serious about eating organic, you have to. And friends of mine who eat similarly, it’s the exact same thing with them. We plan. We plan a day or days in advance.

It’s funny because the big organic food tradeshow is next week in Anaheim, California. And I gave a lot of thought as to where I’m going to stay based on where I can get my food. And I think for people who are starting to embrace this lifestyle, these are the things that you need to do. And it’s no different than anything else in life. It’s saving for retirement or whatever it may be. You need to plan. And it’s no different from how you eat on a daily basis.

And the last thing is I drink as much organic green juice as possible. Green juice is the chlorophylls of magnesium and I actually started because I’m such a big pressed organic juice fan. I started something called PressedJuiceDirectory.com which is the world’s first pressed organic juice directory. So when you travel, you know where you can get pressed organic juice wherever you are.

DEBRA: That’s so good to have that kind of information from city to city. So I’m assuming that you also carry snacks around with you when you’re going around during the day. So if you’re out and are hungry or it’s time for you to eat, then you have something to eat and you don’t have to find organic food some place. Is that right?

MAX GOLDBERG: I would say that’s more when I’m traveling. Just because in New York, there’s just such easy access for it.

DEBRA: And where I live there is not easy access to organic foods. So you must have an idea of what did you eat for breakfast this morning. On a typical day, what do you eat?

MAX GOLDBERG: I’ll either do something like a nut milk smoothie where I’ll either use Brazil nuts or I’ll soak hemp seeds overnight. And then I will make nut milk out of those. I have a video on my website on how to make nut milk. Basically, you put hemp seeds and water into a blender, you blend it and you stain it and you get hemp seed milk. And you can put that back into the blender with bananas or raw cacao powder and mocha, things like that, and you can create a super food smoothie for breakfast.

Or I’ll do things like GSC pudding. Sometimes I’ll do a raw oatmeal. So those are typical breakfast.

DEBRA: And then what do you have for lunch?

MAX GOLDBERG: Lunch, I’ll either a salad and soup or I’ll do beans, I’ll do lentils, quinoa. Dinner is pretty similar too. I’ll do the same thing. Or I’ve actually found this really good brand of pasta called Tolerance, which is certified organic non-GMO pasta made from nothing more than organic red lentils.

DEBRA: I’ve never heard of that one.

MAX GOLDBERG: It’s an amazing product. I did a big giveaway on my website and people just flipped out over. And I found them at the big organic food tradeshow last year. And it’s an amazing product. So all it is, is pasta made from certified organic red lentils. And they have one for black beans as well. It’s certified organic black bean pasta. So I’ll do that. And I’ll juice every single day pretty much without fail.

DEBRA: Well, it sounds like you have a very healthy diet. I can see that a lot of things like the seeds and lentils and things like that those are kind of staple products that anybody could get. You can even order them online, and you can fill your pantry with those kinds of things. And then a lot of that is organic.

I know for me, it’s hard for me to get organic produce here where I live. My nearest Wholefoods is about an hour’s drive for me and pretty expensive. But I have a small, local, natural food store. But they don’t always have a lot of variety.

And so if I were to eat 100% organic, it would be more limited than I’d like it to be. And so I think that a lot of people that don’t have the access that you have that there’s always that question between, “Am I just going to eat organic and have it be very limited and maybe have it cost more, or am I’m going to not eat organic and have more variety and be more in my budget?”

So what would you say to somebody like that?

MAX GOLDBERG: What I would do is, if I couldn’t have access to this, I would really load up on things like these organic green powders. So you’re getting the benefits of the green juices in powder form. And that’s something I always travel with.

DEBRA: We need to go to break. We’ll be right back. And you’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Max Goldberg and he blogs about organic food and drink at LivingMaxwell.com. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. My guest today is Max Goldberg who blogs about organic food and drink at LivingMaxwell.com. And do check out his blog. I actually subscribed to his newsletter which you can do so just right at the upper right hand corner of the right hand column on his blog. And he writes a lot of different things. Some of his blogposts are very simple things that anybody can do who are just getting started out. The top post right now is Five Essential Ways to Avoid Genetically Modified Food.

But he also writes about what are the toxic problems, again, talking about GMOs. He wrote a post called Consuming Genetically Modified Soy is a Very Very Risky Proposition. So you can get information on the dangers of non-organic food and information on what’s there out in the world that’s organic, whether it’s food or drink or even cleaning products, personal care products made from organic, it’s all there at LivingMaxwell.com.

And you’ve done a great job putting this together. I’m very happy to recommend it on this show.

So you have, Max, a post here that you said the must share video, the organic industry rolls out its first advertising campaign, and you said that this is so important that it should be shared. So why don’t you tell us about that?

MAX GOLDBERG: It’s something that’s been in the works for a long time. There’s a perception out there for a lot of people that natural is better than organic. And nothing could be further from the truth. So what this video is, is a satire about how companies brainwash all their products. They slap the word natural on everything. So it basically makes fun of an executive who advises these companies about the natural.

And what happens, what are the standards for natural? There are none.

DEBRA: There are none. Yes, I’ve been saying that for 30 years. Yes, there are none.

MAX GOLDBERG: There literally are none and it’s not like there’s some and they’re not enforced. If you go to the USDA’s website, it says there are no standards for the labeling of natural food products if they do not contain meat or eggs.

So they can put absolutely anything in there and just call it natural.

DEBRA: Wait. Let’s just also point out that there’s a whole industry called the Natural Foods Industry and the Natural Cosmetics Industry, and there are no regulations for what that word means.

MAX GOLDBERG: It’s a joke. So what’s happened lately is, in the last few years, the lawyers have gotten involved and said, “This is ridiculous.” And they’ve sued a lot of these companies for using the word natural on products that contain GMOs and synthetic substances. And the most notable of them all has been by far the most viewed story on the website since I started a few years ago. It has been about Naked Juice.

Naked Juice just settled a $9-million class action lawsuit. Naked Juice was sued for using the word, natural and non-GMO, when the lawsuit said that they were using substances that weren’t natural and substances that were genetically-modified. So that’s what the lawsuit said and they just got sued. And they settled.

DEBRA: That’s blatantly fraud. I think that there’s an assumption about the word natural. When I started writing about natural products all those years ago, this was like pre, before organic became popular, when we would refer to a natural product as one that didn’t have additives in it. It didn’t have artificial colors or flavors or preservatives. That was a natural product. But there are no regulations about it. But that was the general practice of what it meant. And we weren’t even talking about organic because it was never on the label of anything.

I think there’s an assumption, a cultural assumption that that’s what natural means. And so for a company to market themselves to the natural product market and be sold in a natural food store, there’s that word again, and then have GMOs in it and have substances in it that are known to not be natural, that’s fraudulent to me.

MAX GOLDBERG: Well, they still claim that with Naked Juice that there were no GMOs and the only thing that they agreed to aside from being fined was they both greed to take the words all natural off. But yes, it’s crazy that they’re using the word natural, we know companies in general, when it contains genetically-engineered ingredients because those are not natural. Those are not found in nature.

DEBRA: Those are not natural. They’re not even remotely.

MAX GOLDBERG: [cross-talking 00:44:48] and we grow it in nature because that’s where it’s growing, so it has to be. It’s growing in nature even though it’s engineered in the laboratory.

DEBRA: That’s like people saying it’s organic because it’s made out of organic chemicals.

MAX GOLDBERG: Exactly. It’s insane. That’s why consumers just really need to understand. That’s why I said my share because consumers – too many people they think natural is better than organic, and organic has very clear standards, regulation enforcement.

If a food manufacturer labels their products as organic and they aren’t organic and they have not received the USDA official certification, yet they’re labeling it as organic, they go to jail.

DEBRA: I think this is something that people – I did a whole show about this but I’m going to say it again here because we’re talking about organic. I found out that the whole organic certification program is so well-regulated and it goes through so many layers of checks and balances and that the certification means particular, particular things and there are people who are going out and checking. And I’ve talked to people who have organic certifications and they tell me how stringent it is that really, if you want to get some of the most, most, most toxic free products of any kind on the planet, what you should be looking for is certified organic products because they actually are. There’s a structure. It means something. And it’s not only regulated but certified by certifiers who go out and check exactly what you’re doing even down to the point of that they look at how much you’re producing, like say, how much tomatoes you’re producing. And they’re looking at the materials, the soil additives and things like that that they’re putting in. And they’re checking the amounts to make sure that what you bought, and you have to produce your receipts like what you bought, that makes sense about what it is that you produce.

And that’s how stringent it is. And so people, you really need to understand that this organic really is the primo, number one certification for the most pure product you’re going to be able to buy.

MAX GOLDBERG: Organic is not perfect. There’s a lot of room for improvement but it is absolutely the best we have.

DEBRA: It is the best we have right now. And if every product on the planet were to be aligned with and certifying according to the organic system, we would have such a less toxic place.

MAX GOLDBERG: No doubt about it.

DEBRA: No doubt about it, I agree.

So we only have a few minutes left and I wanted to just ask you if there’s something else that you’d like to say that we haven’t talked about yet?

MAX GOLDBERG: I think the biggest thing is for people just to really get involved and really start asking questions because if we want the food system to change, it’s going to require every one being involved because the major food corporations have a tremendous amount of money and power. And through the money they are able to really dictate food policy.

So if we want change, it’s going to require people to be involved and have their voices heard because if we all get together and demand something different, we can get this. And that means voting politicians out of office if they’re not going to support food policy that’s really beneficial to their constituency.

So that’s the biggest thing. We just need people involved.

DEBRA: I totally agree with you. Well, thank you so much for having been on the show today. And I’m just looking through your website and I’ll just tell people some other things that they can find here. I’m looking at organic Valentine’s Day gift ideas. So if you want to know what’s organic to give your Valentine, this is the kind of place to find it.

I’ve been to New York. I don’t live there but I’ve been to New York and I know that you have so many organic resources there. I live in Clearwater, Florida where we have practically none. And I’m just sitting here thinking, “I had to really push to have there be an organic restaurant.” I just need to make it happen because I think that a lot of people would benefit from it and they’d really like it.

When people get together and they decide that this is what they want, then you can in a place make things happen.

You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And thank you, Max, for being with me today. And you can go to ToxicFreeTalkRadio.com to find out more about this show. We’ll be back tomorrow.

BPA-free Plastic Spray Bottles

Question from kris

Debra, I am having a heck of a time finding some BPA-free spray bottles to use around the house for cleaning solution like vinegar water. Do you know of anywhere I can find them?

Mostly I’ve been looking on amazon. I don’t know if they have BPA or not, but I can’t find any that say they DONT have BPA.

Terry

Debra’s Answer

Plastic bottles won’t necessarily say BPA free, but just because they don’t, doesn’t mean they do.

Most of these types of bottles are made from PET, which doesn’t have BPA, but it does leach other things. Best would be a bottle made of polyethylene.

Here’s one on amazon:

www.amazon.com/Dynalon-Density-Polyethylene-Dispensing-Bottle/dp/B004O6NCSI

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Which Poison Will Change Your Life?

Glenne ChanceMy guest today is Glenna Chance, author of Which Poison Will Change Your Life? While pursuing her career in music in 1988, Glenna was poisoned by an illegal pesticide application. Her life-altering diagnosis of the chronic illness Multiple Chemical Sensitivity catapulted her into a new direction, and she has since battled the physical ramifications and lack of legal parity that often accompany MCS disability. Glenna has worked tirelessly to bring recognition to the illness and support to sufferers. We’ll talk about the the social and political forces that contribute to MCS and many other “invisible” illnesses that are the result of explsure to toxic chemicals in ordinary everyday consumer products. Glenna is a professional musician, environmental consultant and Multiple Chemical Sensitivity advocate and activist. Which Poison Will Change Your LifeShe is the founder and director of MCS Advocacy.com, an agency which advocates for the MCS-disabled and their families who need assistance in finding housing, benefits, nontoxic products and medical and legal resources. She is a proponent of life lived in harmony with the universal truths of nature. MCSAdvocacy.com

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transcript

TOXIC FREE TALK RADIO
Which Poison Will Change Your Life?

Host: Debra Lynn Dadd
Guest: Glenna Chance

Date of Broadcast: February 26, 2014

DEBRA: Hi, I’m Debra Lynn Dadd. And this is Toxic Free Talk Radio where we talk about how to thrive in a toxic world. And it is a toxic world out there. There are lots of toxic chemicals in consumer products, in our homes, in our cars, and just walking around outside on the pesticides on the lawn in the park. Every place you go, there are toxic chemicals.

But there are also places where there are not toxic chemicals. We can make our homes into havens of toxic-free living. We can remove toxic chemicals from our bodies. There are lots of people who are doing lots of things to reduce the amount of toxic chemicals in the world. And that’s what we talk about on this show.

Today is Wednesday, February 26th. I’m here in Clearwater, Florida. And today, we’re going to be talking about multiple chemical sensitivity—but not just the illness of multiple chemical sensitivity because this is a particular condition that is the result of toxic chemical exposure, but many, many illnesses are the results of toxic chemical exposures.

This was something I found out when I was writing my latest book, Toxic-Free. I actually studied all the health effects that I could find in a new time. I’ve been studying this for more than 30 years, but I just took a new look at everything. And what I found was that every single illness can be associated with toxic chemical exposure. It doesn’t matter what symptom you have. It doesn’t matter what disease you’re suffering from. All of them can be associated in some way or another with exposure to toxic chemicals.

So, it is affecting everybody in many different ways, even down to the cellular level and down to the level of our DNA and how children will be born in future generations are being affected by toxic chemical exposures today. So, this is something that we all need to be paying attention to.

My guest today is Glenna Chance. Hi Glenna. Hello, are you there?

GLENNA CHANCE: Yup, can you hear me?

DEBRA: Great! I can hear you now.

GLENNA CHANCE: Okay!

DEBRA: She’s the author of a book called Which Poison Will Change Your Life? While pursuing her career in music in 1988, Glenna was poisoned by an illegal pesticide application. Her life-altering diagnosis of the chronic illness, Multiple Chemical Sensitivity, catapulted her into a new direction. And she has since battled the physical ramifications and lack of legal [parity] that often accompany MCS disability.

Glenna, you and I have things in common. I was pursuing my career in music in 1978 when I discovered that I was poisoned by—for me, it wasn’t an illegal pesticide application. It was just the toxic chemicals that I was exposed to in my average American home. I ended up with the same MCS (I shouldn’t say “the same MCS” because I think it turns out in different ways for different people). And we both went on to feel that it was so important to be helping other people to recover from it or not get it in the first place.

So, tell me your story.

GLENNA CHANCE: I also want to say it’s a real pleasure to talk to you after all these years because your books kept me going in the late ‘80s after I was pesticide-poisoned.

DEBRA: Thank you.

GLENNA CHANCE: There wasn’t that much out there at the time. There’s a lot out there now.

DEBRA: Right! That’s why I had to write something.

GLENNA CHANCE: Yeah! It gave me something to work for and work through, seeing that there was another person. And again, to see that we were in a similar profession and situation, that’s another plus.

DEBRA: Thank you. Well, what’s your instrument?

GLENNA CHANCE: Viola and violin.

DEBRA: Oh, wonderful!

GLENNA CHANCE: And what happened at the time was I was in Syracuse, New York. I was playing in the Syracuse Symphony. I was in graduate school full-time and working a full-time, 40-hour office job. People say, “How do you do that?” I don’t remember anymore.

But somebody I guess called an exterminator at that office building (which was in the Civic Center) for no reason really. Somebody had a thought that maybe there were some fleas or paper fleas I think they said. It wasn’t notified, which was against the law. They just came in.

And what they sprayed was diazinon, an organophoisphate, which was clearly labeled never, ever, ever for indoor use.

And I’m again a person that finds out things. My employers couldn’t tell me. I called the exterminator and said, “What did you use?” That’s how I found out. I think a lot of this investigative work is a matter of timing. You have to make the phone calls fast.

One job I had subsequent to that some years later. I was around a Saturday, and they had told me when I applied for the job that they don’t use pesticides in that building, I was there on a Saturday, and here came the exterminator. I ran down and I said, “I need a copy of that receipt of your bill.” They gave it to me, so I could prove, yes, indeed, they did—which of course then they threw me out of the job […] “You can’t work here. You have to leave.” They tell you get up from your desk, take your things and leave. And that means you can’t have unemployment or anything else. You’re just out of a job.

So, that’s what happened to me. I went to see—and this is something that I advise people to do. If something like that happen, forget all you learned, your work ethic and being a do-be (or whatever they used to call it) because that’s what I did. I thought, “Well, I’m supposed to come to work here.” I went the next day, I went for two or three days until I was just sitting in a chair at home unable to breathe, unable to walk, unable to think. And finally, I said, “I can’t do this anymore.”

Which I think is another thing people don’t understand about MCS. They say, “Well, what do you mean? Can’t you just take something? Can’t you just drag yourself in there because there are a lot of tired people?” and I say they’re toxic people. There are a lot of tired people dragging themselves to work every day, but the thing with MCS—and you’ve probably experienced this too—is there comes a point where you just can’t.

DEBRA: Yes, I totally know what that is. And for people who haven’t experienced that, you just can’t function at all.

You can’t even access that part of you that can push you to do something. It’s all down. And I got to that point in my life where I considered that I was disabled because I couldn’t get myself out of bed in the morning on a reliable basis and go do something.

So, I just had to say I’m disabled [inaudible 07:28]. And a lot of people with MCS get to that point because these chemicals are very, very powerful. They’re affecting all of us to some degree in some way. It’s just that some people are more affected more dramatically and to a greater degree and in ways that are more obvious. And sometimes, people are more affected more quickly. And other people are not being affected or they think they’re not being affected, and then 10 years later, boom, they’re down too. It doesn’t matter.

I used to work for an endocrinologist in his office treating people actually with MCS. I was the person who did the test to see what they were sensitive to. And he once said to me that—because my mother had died of cancer. He said, “You have MCS. Your mother had cancer. But it was all the same cause. You were exposed to all the same chemicals. It’s just your body responded differently.”

GLENNA CHANCE: Right! And all disease is is imbalance anyway. You get exposed to something, and you get thrown off. Your body systems get thrown off. So how it manifests itself, as with anything, is the weakest point. We find that in water. If it’s going to come through your foundation, it’s going to find the weakest point there, and it’s going to make a little hole through. So, yeah, whatever your weakest point is, that’s where it’s going to hit you.

DEBRA: It is! And so for people with MCS, it’s an immune system thing. So that would be a person whose immune system would be the weak point in their body. And then, someone else, it would be another area of their body.

They’d get cancer or they’d get heart disease or whatever is going on with them.

But it just has to do with the weak point in your body, but it also has to do with the types of chemicals you’re being exposed to. And different chemicals target different organs in your body.

We need to take a break, Glenna. And when we come back from the break, we’ll go on.

You’re listening to Toxic Free Talk Radio. My guest today is Glenna Chance, author of Which Poison Will Change Your Life? She also has a website called MCSAdvocacy.com. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. My guest today is Glenna Chance. I’m Debra Lynn Dadd. And my guest today is Glenna Chance. She’s the author of Which Poison Will Change Your Life? and has a service for people with MCS called MCSAdvocacy.com.

So Glenna, you were playing in the symphony. And then you got exposed to pesticides. And then, you became chemically sensitive. How did you get from that point to establishing MCS Advocacy and writing your book?

GLENNA CHANCE: Well, I was very fortunate, I have to say, that the doctors that I had who was actually in Rochestor (and I was in Syracuse) was a clinical ecologist. I want to say that first because, with all the invisible illnesses (whatever invisible illnesses are anyway), there are things that are discounted because nobody takes the trouble to actually do the research and see what’s going on. But they’re life-altering.

Anyway, most of the people that develop MCS or other of these invisible illnesses are really battered around the system. They’re sent to doctors who know nothing about it. They’re sent to psychologists, psychiatrists. They can’t get validation. They can’t get help. They can’t get well.

And so I was very fortunate because the doctor I already was seeing was a clinical ecologist so I at least had validation even though MCS treatment is mostly just avoidance, “Don’t go here. Don’t go there. Don’t work anymore,” which is more easily said than done of course.

It was pretty much out of necessity that I started doing advocacy work because I had to help myself again with not much out there. Your books were out there, there were a few books out there, but not a lot. And also, no Internet, so if you wanted information, you had to go to a library. And when you’re in the throes of debilitating illness, it’s hard to go to a library […] and things like that.

So I had to find out information for myself. And then, as we all do, we have a certain amount of compassion for other people going through the same thing. I tried to get information out there for other people to access. And then, as the Internet was coming along, then I could put something up called a website and do things like that.

I get inquiries from all over the place which is satisfying.

DEBRA: Good!

GLENNA CHANCE: I give them information on how to find a doctor, how to get legal help, and tell them that there are already laws on the books.

We’re not anymore trying to establish MCS as something that hits the parameters ADA law. That’s been done.

People worked long and hard to do that for us. And I think that happened in the early ‘90s. That’s done. So it’s mostly just trying to stand up for yourself and knowing that these things are on the books, knowing that you are covered legally, and that you do have a leg to stand on.

The people that you go to, doctors (unless you get a clinical ecologist), doctors and lawyers and things like that, they’re listening to the mainstream who says it’s not a valid illness, there are no laws, there is no help. And that’s not right.

So, it really helps people when they know, number one, they’re not alone; number two, there are laws to protect them out there already. And they do have a leg to stand on.

DEBRA: Well, that’s very good that you’re doing this because I remember the times when nobody was doing this and people were wondering “Well, where can I get legal help? How can I get social security? I can’t work. How can I…?” It wasn’t recognized as a disability. I remember that. I was a fortunate person that I had family to help me.

And so I wasn’t alone and people believed me. And so when I said that I needed to take toxic chemicals out of my home, I had people to help me. But I know that not everybody is in that situation.

So, I’m looking at your website, and you say that MCS lies outside of the realm of current medical knowledge. I think that more and more though people are recognizing it.

And then, you say, “As with any misunderstood illness, the victims are considered outcasts and are rejected not only by the medical profession, but also by those who administer basic social services.”

And this is an important thing, what you said that I’m about to read. “We are all, for all practical purposes, house-bound. We cannot work. We cannot go to the store. We cannot ride a bus. We cannot go to church, go to school or find housing. There are no services in the community for us. The doctors who can treat us are usually not local.

And they usually do not accept health insurance if we’re fortunate to have a health insurance.”

I mean, this really is the picture of what it’s like to be MCS. When your body has been damaged by toxic chemicals, then really, any chemicals you’re exposed to makes your body react, and you cannot go places where these chemicals are which makes you house-bound. That’s what it’s like. And I think a lot of people don’t understand that.

GLENNA CHANCE: It’s an interesting thing because you go through phases. What I’m doing, what you’re doing—I think you said 30 years of this, and I’m doing a little over a quarter of a century of this. And at first, you go through phrases of “I have to work. I have to try.” And then, you take yourself totally out. That’s one of the reasons I wrote this book, to touch base with my friends and family and colleagues and let them know why I dropped out of sight for decades. I was too embarrassed. I didn’t know what to tell them because nobody understands it.

But then you get to a phase where it’s like I’m just not going to put myself into toxic situations. And I always say I’m so glad. My body must be really functional because it tells me what’s a dangerous situation.

DEBRA: Yes! Yes, yes.

GLENNA CHANCE: Why would I force my body to accept toxins?

DEBRA: I want to stop you right there because I think that this is such an important thing. We do recognize—you and I and other people who are aware of this—when we’re in a toxic situation because our bodies say, “Hey, this is toxic!” I’ve never smoked cigarettes. But when somebody starts smoking cigarettes, what happens? You cough!

Your body says, “No, this is a horrible thing.” And you just keep smoking and smoking until your body doesn’t cough anymore.

But when you go into a toxic situation, you might cough or get a headache. Oh, I need to go to break. But I’ll finish my sentence. You might cough or get a headache or sneeze or space out or whatever. And people aren’t aware of those symptoms.

We’ll talk more about this when we come back. This is Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Glenna Chance. We’re talking about MCS. We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Glenna Chance, author of Which Poison Will Change Your Life?

Glenna, your book is Which Poison Will Change Your Life?. The subtitle is An MCS Survivor’s Eye-Opening View into the Socio-Political Forces Which Make Today’s Invisible Illnesses Possible and Probable.

Now, you have a lot of information in here about toxic chemicals and where they’re found. But I’ve never read another book that talks about the social and political forces that make these illnesses possible and probable. So I’d like to talk more about that aspect of it than talk about where toxic chemicals are in products (because we talk about that a lot).

So, first of all, would you tell us more about invisible illnesses? You gave us a definition earlier, but would you give us some examples of invisible illnesses besides MCS?

GLENNA CHANCE: Oh, well, the ones that people always hear about, chronic fatigue syndrome, fibromyalgia. But it extends to things like MS and illnesses that people talk about as more mainstream.

And one thing I’d like to also add about mainstream is that one reason that the so-called invisible illnesses, some of the serious ones—MS, at least they say, “Oh, this is quantitative,” which ours is too by the way. That’s another thing. MS is quantitative. There are quantitative tests for MCS.

Everybody says it’s idiopathic. Well, nothing is idiopathic. Nothing in life is idiopathic. If illnesses were idiopathic, they would just leave it at that, and there wouldn’t be any research done. Nothing is idiopathic.

DEBRA: Wait! Tell us what idiopathic means because I’m sure there’s a lot of listeners who don’t know that word.

GLENNA CHANCE: Yeah! Idiopathic means “arising from no cause.” There’s no known cause for something. Well, of course, there’s always as known cause. You have to look at it scientifically which is what I do in the book. I give quantitative, scientific facts.

But MCS is not a profitable disease.

DEBRA: Well, it’s not something that you take a pill for. They can’t sell you a drug for it.

GLENNA CHANCE: Right, right. We’re not consumers of pharmaceuticals. We’re not consumers of commercial advertising because we can’t purchase or take part in mainstream products and activities. We’re not consumers of the healthcare industry because we can’t use mainstream medicine, we can’t use a hospital because of access violations. You can’t go to a long-term facility. We’re not part of a medical research.

DEBRA: I know! You just kind of have to have this other life that isn’t part of the industrial world in order to survive.

GLENNA CHANCE: The invisible illnesses, sometimes we call them “orphan illnesses” or “orphan diseases.”

One thing I want to emphasize is that the benchmark for illness definition has always been reliable and reproducible tests. And we have that. Medical professionals tell people there are no tests and everything. And they’ve just said that mantra so long, they actually believe in it. And one thing I always say is what is an expert?

They throw the word “expert” around a lot. And what does the word “expert” mean? Who determines that someone is an expert? Who funded the expert? Is the expert improving the human condition or maintaining the status quo?

So, you have to do your research which is what I’ve done in this book a lot. And when you talk about the sociopolitical aspect of it, when you talk about disease, life-altering illness leads to the inability to think critically and logically, and that leads to the inability to learn, and that leads to bad decisions in life, and that leads to skewed life goals, and that leads to violence. So it’s really a social problem. Any illness and disease is a social problem.

DEBRA: I totally agree, I totally agree. Toxic chemicals do affect us on every level. It’s not just a physical thing. It also can affect your emotions. It can affect your ability to think. It can affect spiritual awareness even.

And so it’s not just a physical problem. It’s not just about going to the doctor, but it really affects your whole, entire life.

GLENNA CHANCE: And in our case, or in a lot of people, you had an idea how your life was going to be. I don’t want to say that only MCS people have this big problem or something, anybody with a major illness. But you have this idea how your life is going to be, and then it totally got sidetracked. And so, a lot of the people—this is why people call illness a gift. It sounds trite before you’re ill, but then you find out what that means. Hopefully, you’re coming to a better understanding of the big life picture and everything like that. But still, you’re just left kind of stunned, and even more stunned when you have no support at all, no social support, no medical support, no legal support. You’re just kind of stunned and turning around in circles. And so you figure out what to do with yourself.

DEBRA: Well, that is exactly right. And again, I’ll say that I was fortunate that I had people around me, and I had a doctor who was a clinical ecologist. And where I lived, there were actually three doctors who were clinical ecologists.

GLENNA CHANCE: Wow!

DEBRA: The first one diagnosed me, and then I went and got treated by the second one. And then, I went and worked for the third one. So I was never in an environment where nobody believed me or that the doctor said,

“There’s nothing wrong with you.”

I’m really concerned just on a larger picture that there are so many doctors who don’t recognize the problem not just with MCS, but don’t recognize that toxic chemicals are causing so many illnesses. We still have the normal, standard medical—you know, you go into the doctor’s office, they diagnose you, and they give you a drug. That doesn’t handle it at all. It just doesn’t handle it at all. And you may have fewer symptoms, but you’re not getting to the cause of anything.

GLENNA CHANCE: Well, fewer symptoms in the short run perhaps, but not in the long run.

DEBRA: Well, yeah…

GLENNA CHANCE: …because that’s going to be toxic to your system too, drugs.

DEBRA: But I think that anybody should be able to go to any doctor that’s covered by insurance or however, whatever the system is. But people should be able to go to any doctor and have a correct diagnosis without being poisoned.

GLENNA CHANCE: Mm-hmmm…

DEBRA: And since everybody in the world is being poisoned right now, this is like the number one diagnosis. And doctors can’t even recognize it. They’re not even asking the question.

GLENNA CHANCE: The doctors, we know this—and for people that don’t, well, listen up—the doctors only know as much as they’re taught in their curriculum. And the curriculum in the medical schools are funded by the pharmaceutical companies. So that’s their vested interest. And again, as we talked about, there’s no profit in these illnesses that are caused by poisoning and industrial toxins.

DEBRA: Well, I think that more and more doctors are starting to wake up. On my website, you can go to ToxicFreeBody.com, and there’s a page that says—I think it says “professional help” in the menu. And it lists the types of doctors that you can go to if you think that you need some help with diagnosis and toxic exposure and healing from that.

GLENNA CHANCE: That’s great.

DEBRA: There are doctors who actually do this today, many more than when Glenna and I started.

We need to take another break. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Glenna Chance. And her website is MCSAdvocacy.com. She’s the author of Which Poison Will Change Your Life?

We’ll be right back.

= COMMERCIAL BREAK =

DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is Glenna Chance, author of Which Poison Will Change Your Life?

Glenna, so what about the political forces that are contributing to this?

GLENNA CHANCE: Oh, yeah. Well, it’s my whole chapter six which I named Hand in Hand in Hand. That’s the one thing about the book. I don’t just say what something is and why it’s bad, but I say how it even came to market. And there are so many in’s and out’s. It’s overwhelming at this point.

Politics and all that stuff, it’s always been like this, people with big egos trying to get profits and things like that. It’s never going to change over humanity. It’s just that now we’re dealing with such poisons that we’re dealing with the very existence of mankind I think. I don’t want to be doom-and-gloom, but…

DEBRA: No, I think we are too. We are!

GLENNA CHANCE: The in’s and out’s, the politics and stuff, it just enforces the social disconnect which is valuing profit over life (human life, plant life, animal life), putting energy in cover-ups instead of accountability, promoting healthcare policies based on a one-size-fits-all fallacy. And that’s a particular point of mine. It’s like you just can’t make everybody conform. Everybody is different. You can’t say, “You have to take…”

Oh, let me just say, I have a great doctor now. Every time I see her, she says, “Let me tell you what’s coming down the pipe, Glenna.” And the last time I saw her, she said, “…with the new healthcare system.” She said, “If you brought your blood analysis numbers in to me, and the government says, you need to be within this parameter, and your cholesterol level, for example, says this, but I know that”—because she’s also a toxicologist—“if I back this up, then I can find this comes from here, and this comes from here, I have a picture of your physical make-up, but the government only has a set of charts. So now, they will say, ‘if your numbers are these, I as your doctor have to prescribe cholesterol-medicine.’” And you have to fill the prescription. If you don’t, I don’t get paid for the medical appointment.

DEBRA: Oh, my God!

GLENNA CHANCE: How wrong is that? Now people are going to fill prescriptions and dump them down the toilet because they’re not going to take them. I won’t do it because I’m a rebel. I would never…

DEBRA: No, I’m not taking it either. And I don’t want to pay for it.

GLENNA CHANCE: Well, I don’t want anything attached to my name saying I did that ever on a record. So these are the kinds of things.

And what I don’t understand about all the political things—well, everything having to do in this society—is these people who are out for profit and just are on the roll no matter what it does to everybody else, what do they think is their future? What do they think they’re going to drink for water? What do they think they’re going to eat for food?

They don’t care about their own children and grandchildren. This is what I don’t get. Are they not asking the questions or do they have some secret plan that we don’t know about? See, I get worried about them. I have to worry about me.

DEBRA: I think they’re not asking the question. I think that they’re not asking the question. I saw a show on TV.

I’m trying to remember the exact name and where I saw it. It was on the History Channel I think. And I think it was called something like The Men Who Shaped America or something like that. And the whole show was about the men who established our industrial age.

One of them was Mr. Rockefeller. If I’m remembering everything right, he was the one that founded standard oil I think it is. But in the beginning, what he was doing was he was selling kerosene, not gasoline because this was before there were even cars.

So, it was being made, the kerosene was being made. And as they were manufacturing it, the gasoline (what we’re now using for gasoline)—I don’t have notes in front of me, so I may be getting some of these wrong, but the idea is here. I think that they were distilling the kerosene. And then, the gasoline was the waste material. And there was a scene where they just showed this gasoline just flowing out over the land because there was nothing to—you know, this toxic stuff is just like going whoosh out from the factory because there were no laws, there were no regulations. And eventually, they started finding uses for all these different byproducts of distilling the crude oil.

But those byproducts of this toxic stuff, instead of going out in the environment, they now go into our consumer products.

And this is where this kind of comes from. I was just looking at this picture and I’m going, well, this is what’s going on. It started out with this one product, and then there were all these byproducts. And then it changed into all these other things. But it’s all about the manufacturer of that product, about somebody saying, “I have kerosene. I have this. I want to make money” and they’re not even asking the question. They’re not saying, “Is this good for the environment?” They’re not saying, “Is this good for health?” They’re not concerned about the welfare of the people that are using their product. They are concerned about the profit.

I think the world would be a very, very different place if everybody who was producing product would say, “What is the effect of this product on the environment? And what is the effect of this product on the health of the customer who’s going to buy it?”

If you just ask those two simple questions, actually answer them, and make the products so that it actually benefits life instead of hurting it, it would be very, very, very different. Some people are doing that. But we still need to have more people doing that.

GLENNA CHANCE: And the thing is the ego is in the money-grabbing. They’re never going to go away. You can turn on a dime overnight and say, “Okay, we can still make the same profit, but without poisoning everybody.”

Obviously, solar, we’ll go solar instead of gasoline or something like that. You could change it overnight, and everybody would still be making profit. So what’s the harm?

DEBRA: I totally agree!

GLENNA CHANCE: Everybody is still working. The big wigs are still making profits.

DEBRA: Yup, yup. It’s just that people aren’t asking that question, that question of “How can we do this in a way that supports life?”

I don’t know the answer of why everybody in the world isn’t thinking that, isn’t asking themselves that, why their conscience hasn’t woken up.

GLENNA CHANCE: I think people were trained to trust people like the government, their elected officials and things like that. They’re still in that mode of trust, and they don’t understand that everybody is being railroaded.

I think a statistic I read the other day was 90% of taxpayers want GMO’s labeled. Ninety percent, but their representatives won’t represent them. I don’t know how you stop a train, you know? I mean, it’s…

But people need to trust their own instinct. It’s very important.

DEBRA: I agree with that.

GLENNA CHANCE: If you say, “I’m sick,” then don’t let somebody tell you you’re not. I think when people start trusting their own instincts and not just believing—you know, everybody is awash in all these media and everything. You can’t get away from it now unless you just don’t have any TV or Internet or something like that. But it’s a combination of all these information, everybody telling you what you think, and everybody’s minds are pickled from being poisoned. They can’t even assimilate actual information. So they’re just drifting along in life hoping somebody will do the right thing. But I don’t know…

DEBRA: Yes. Well, I think that’s a good way to put it, that people’s minds are pickled from the toxic chemicals. I think that that’s true. And I think that a lot of the inability to think, a lot of the inability to learn and all these things is all affected by toxic chemical exposure. I mean, really, just over and over and over, you can see that when people get away from toxic chemicals, they can think more clearly. Wouldn’t you say that that’s a very common thing?

GLENNA CHANCE: Yeah! I think everybody, if people would actually analyze instead of just mindlessly go through their day and say, “Wow! I was in here, and I feel better. Well, let me think about that,” really analyze everything—

It’s like people who get MCS, most of the people can track back and say, “Oh, man! If I look at my whole life, there was this, there was that, there was this. I used to like the smell of paint thinner” or something like that. You know all the points where you were exposed to chemicals. People can usually track that back if they think.

DEBRA: I was thinking the other day about my grandparents. When I would go into my grandfather’s garage, he always had gasoline (like cans of gasoline). And so as a child, I didn’t know what that smell was. I just knew this is my grandfather’s garage. I’d go hang out in the garage with him and be breathing gasoline the whole entire time.

But then when I figured out that gasoline smelled like, I went, oh, that’s my grandfather’s garage. You just don’t even think of these things.

Glenna, we only have about a minute left. Is there any closing words you’d like to give us?

GLENNA CHANCE: I’d like people to remember that the messages that are seen and heard or the ones that become the most ingrained is the norm and the truth in mainstream consciousness. And that’s not necessarily so.

So, you really need to, again, trust your instincts. You know how you feel. Don’t let somebody tell you something that’s contrary to what you know is true about yourself. I don’t know, just start with yourself. You can’t fight everybody. I’m a rebel, but I’m tired of fighting myself. I’ve been fighting for a long time. Try to concentrate on yourself and your own health.

Use facts like I write in the book. It’s absolute scientific facts. It’s irrefutable facts. Use that as ammunition if you need ammunition. Just try to get yourself well, and then try to help somebody else.

DEBRA: Thank you. This is Toxic Free Talk Radio. I’m Debra Lynn Dadd. We’ll be back tomorrow!

Setting Up a Natural Bed for my Daughter

Question from MW

Hi Debra,

Thank you very much for your terrific site! I am in the process of setting up a bed for my daughter who just graduated from a crib and want to make sure I am getting things right:

First, we purchased a natural latex mattress for her from the Clean Bedroom, it is the Naturally Organic Little Sprout Mattress (which I understand is manufactured by Sleeptek of Canada). I expected it to have a latex odor when it arrived but it does not. Should I be concerned that it is not natural latex inside? Or is it possible that some latex would not have an odor?

Second, I am looking for barrier pillow protectors for her pillows. At Target I found an Organic Cotton Pillow Encasement by Allerease. This is a much cheaper protector than I have found elsewhere. The package says that it is “made with 100% organic cotton that is naturally finished and chemical free.” I am not sure what “naturally finished” means. Does this mean that there is some type of coating on the fabric that they regard as “natural.”? I would love to be able to use these but don’t want to if they have anything on the surface. I would appreciate any insight you might have here!

Thank you very much,
MW

Debra’s Answer

It’s possible that some latex might not have an odor.

About the pillow protectors, yes, that would mean there is some kind of finish on the fabric that is made from natural ingredients. Often fabrics have some kind of finish on them that washes right out. If you have a concern, call the company for more information.

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