Question from Emma
I like to cook chicken on my broiler pan a lot. I have been using the pan that came with my Kitchenaid oven, which I am thinking is probably aluminum. I have been shopping for a new one and seen stainless steel or porcelain coated steel but not sure what would be better. Can Debra or readers a recommend a good broiler pan?
Thanks.
Debra’s Answer
Of the two you mentioned, the one with the porcelain coating is better. Porcelain coatings are like putting a layer of glass over the metal, so in effect it is like cooking in a glass pan.
Especially avoid broiler pans with plastic nonstick finishes.
Thanks so much Debra! I saw a very reasonably priced one on Amazon, so I will go ahead and order.