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Question from ep

I have sifted through the previous Q & A on your website as well as throughout other web searches. I need to replace my scratched skillets and sauce pans. I’d like to buy a set so that I can make it as cost efficient as possible. It seems that there are risks associated with both stainless steel as well as the hard anodized aluminum if they are scratched. If my family has no known allergies, can you recommend which route to take?

Debra’s Answer

If these were my only two choices, I would go with the anodized aluminum. It’s my opinion that it probably leaches less than the stainless steel.

I understand about cost efficiency. For myself, I consider the long term effects of good health. I may save money today by not purchasing the more expensive healthier product, but down the road, poor health not only results in more medical expenses, but loss of income and the priceless enjoyment of life. I’m not independently wealthy, but creating a healthy environment is the number one most important thing to me. If I need to cut back on something, I cut back on something else and spend the money I have on healthy products.


Xtrema Cookware, made from ceramic. It is better for health and the environment.

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