ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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Question from KK

Hi Debra,

I try to limit my soy consumption because of the phytoestrogens and I have read that the grade of soy used in processed foods such as nutrition bars is not of a high quality and actually leftover product. Unfortunately, I have found soy lecithin in products almost to be impossible to avoi

Debra’s Answer

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