ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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Safe Bakeware

by | Dec 8, 2019 | Q & A | 2 comments

Question from Reenie

My niece wants to buy her mom new cake baking pans.  She wants to buy some sort of coated copper bakewear. Is there some writeup in Q & A that you could point me to that reviews best green bake ware.  Thank you!

 

Lisa’s Answer

There are several types of bakeware listed in Debra’s List.  I personally bake with Graniteware and Pyrex glassware.

2 Comments

  1. mickie on December 13, 2019 at 8:21 am

    Hi Lisa,

    Is ccpper or red copper safe skillet?

    Reply
    • Lisa Powers on December 15, 2019 at 5:21 pm

      Copper will leach into food. New copper cookware is lined with another metal so that the copper does not touch the food. A copper skillet lined with stainless steel would be fine. I would not use a vintage copper skillet that is unlined.

      Reply

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