ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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Question from CStelzer

Your Strawberry Spinach Smoothie sounds good except I wouldn’t think raw eggs are really good for you. your opinion please.

Debra’s Answer

My husband and I have been eating and drinking raw eggs in various recipes for years and have never had a problem. Some people claim that raw eggs are more healthful to eat than cooked eggs because cooking changes the egg in a way that is incompatable with the body. I eat both raw eggs and cooked eggs.

Read Raw Eggs for Your Health by Dr. Mercola. He says “only sick chickens lay salmonella-contaminated eggs. If you are obtaining high quality, cage-free, organically fed, omega-3 enhanced chicken eggs…the risk virtually disappears.”

If this is a concern for you, you can purchase powdered pasturized egg whites at supermarkets and natural food stores to make recipes such as mousses that require raw egg whites. And added to a smoothie, they will make it light and foamy.

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