Question from Melissa
I would love to convert my home to all organic foods (meat included), but the high price is an obstacle I cannot overcome for 100% conversion. I remember seeing a list elsewhere regarding which vegetables retain the most toxins and should be the top priority when choosing organics, but I can’t locate it again.
Can you help me decide which foods should be the most important to me in organic (based on the health of my family)? Fruits, Vegetables, Dairy, or Meats?
