Pizza with a few organic ingredients isn’t new or unusual (type “organic pizza” into your favorite search engine and you’ll probably find a local pizzeria that has organic ingredients—I found one right close to me here in Florida with organic tomatoes and local ingredients).
But the news here is that Papa John’s— a chain pizza corporation—is doing an organic pilot program using organic Roma tomatoes, mushrooms, green peppers, and yellow onions.
It’s a step in the right direction.
Organic blogger Max Goldberg thinks this is important and significant.
Read his interview with Papa John’s Chief Ingredient Officer (that’s really his title).
LIVING MAXWELL: Papa John’s Pizza Makes the Decision to Go Organic — Why This is So Important
