Why it’s important to know where your organic food comes from?
Organic food has reached the mainstream—you can even buy an organic version of Heinz Ketchup (I wouldn’t—still contains sugar)—but where is all this organic food coming from?
Some, at least, is coming from China, particularly organic food sold at low prices in big stores.
Here’s a article that outlines 5 Reasons You Shouldn’t Trust “Organic” From China
In addition I would add, who wants food shipped all the way from China?
I’d rather eat organic food from my own backyard or a nearby family farm.
