In addition to genetically modified (GMO) foods, there is also GMO cotton. GMO cotton is genetically modified with “Bt”, a protein crystal from the bacterium Bacillus thuringiensis, so as to be resistant to the American bollworm — a moth larva that devours cotton bolls.
According to the newsletter Seeds of Deception:
A 2005 report by medical investigators in India describes an ominous finding. Hundreds of agricultural workers are developing moderate or severe allergic reactions when exposed to Bt cotton. This includes those picking cotton, loading it, cleaning it, or even leaning against it. Some at a ginning factory must take antihistamines daily, in order to go to work. Reactions are only triggered with the Bt varieties.[24] Furthermore, the symptoms are virtually identical to those described by the 500 people in Vancouver and Washington who were sprayed with Bt. Only “exacerbations of asthma” were in one list and not the other (see table).
(We are unaware of similar reports in the US, where 83% of the cotton is Bt. But in the US, cotton is harvested by machine, not by hand.)
The experience of the Indian workers begs the question, “How long does the Bt-toxin stay active in the cotton?” It there any risk using cotton diapers, tampons, or bandages? In the latter case, if the Bt-toxin interfered with healing it could be a disaster. With diabetics, for example, unhealed wounds may be cause for amputation.
Cottonseed is also used for cottonseed oil—used in many processed foods in the US. The normal methods used to extract oil likely destroy the toxin, although cold pressed oil may still retain some of it. Other parts of the cotton plant, however, are routinely used as animal feed. The next part of this series—focused on toxicity—presents evidence of disease and deaths associated with animals consuming Bt cotton plants.
So if you find you are reacting to cotton, this may be another reason.
More links:
Genetically Modified Foods Unsafe? Evidence that Links GM Foods to Allergic Responses Mounts
