Question from Martha Istvan
Over the course of many years, I have gone from diagnosed corn allergy to painful intolerance, probably in part because I did not know glycerin, ascorbic acid, and other commonly used ingredients are primarily corn-derived.
Where can I learn more about ingredients, especially chemical products used in meds, that have been created from corn? I refer to the Connors’ list religiously.
Thank you. Marty
Debra’s Answer
Readers? What sources do you use?
