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Question from Allison

I have been seeing some sites promoting the use of copper water bottles as the next best metal. They are claiming that is has antimicrobal qualities. It has been understanding that copper in food storage is not ideal, it being a heavy metal. However, many water pipes are copper. Can you help clear up the confusion? Thank you so much!

Debra’s Answer

This is not an easy thing to clear up.

Many years ago, I went to a nutritionist who told me I had a copper imbalance in my body. She treated me for it, and my symptoms went away. I remember at that time reading about not using copper pipes, etc, and you are right, that copper cooking pots are lined (though copper candy pots are not).

Here is a comprehensive article about Copper Toxicity Syndrome, by Lawrence Wilson, MD. In it he explains how copper is required by the body for important functions, and how too much copper can be toxic. I personally wouldn’t use copper as a container for my everyday drinking water.

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