Question from Betty L
Hello Debra,
I just recently discovered your website and love it. I would like to know if you know anything about a new cookware called copper fusion by Chantal, Made in Germany. They claim to have a stick resistant surface without any type of chemical or nonstick coating. I would appreciate any comments you may have about this cookware. thank you
Debra’s Answer
Just looking at the Chantal Copper Fusion website, it looks pretty good to me. The two key features are the copper, which is best for heat distribution, and the enamel finish, which is good for cooking because it is more inert than stainless steel and other metals.
I personally have never used enamel-finish cookware because the enamel tends to chip. I don’t know if there is new technology which makes this not chip, and I can’t vouch for it being non-stick.
Readers, what is your experience with enamel-finish cookware?
