ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
Super Search
 

Question from Darshana

 

When you are researching again, would you take a look at this popular “ceramic-coated” pan?

I think it’s also the same company that advertises on TV (just started watching some TV again when I can’t choose what to do!)  And it looks so pretty!
I have a GreenChef pan for the rare time I cook eggs, but it is fussy about not being too hot, and my ex ruined one, so I bought a new one, but my housemate uses it with too high a heat, so I may not be able to use the new one when I eat eggs again.  (Off for a few months because of an anti-pathogen herb program I am on.)

Lisa’s Answer

I haven’t looked into this one specifically but I don’t recommend any ceramic-coated pans.  You can read more about it in the Ultimate Guide to Non-Stock Cookware.

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