Question from n rose
Does anyone know about the safety of Lodge Cast Iron cookware (sold at Wal mart). I have used stainless for years, and wanted to get a cast iron pan. What should I be wary of? The mfg process says it is seasoned with a special soy oil and baked at high temp.
Any recomendations?
Debra’s Answer
I’m fine with Lodge Cast Iron and have included it on Debra’s List.
In fact, I recommend this brand because many other (often brandless) cast iron pans are “seasoned” with paint that chips off. See Cast Iron Skillets Made in China.
