ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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Question from Fran

I am sure this is probably next to impossible but this was my last resort. My son is allergic to refined sugar and I have been baking with brown rice syrup and honey. I wanted to experiment with date sugar and carob chips but all the ones I found are porcessed in the same facility that processes tree nuts. He has a severe anafalaxsis reaction to tree nuts which is why I need to bake everything for him. He is really good about it but I feel so terrible when he would do anything for a chocolate chip cookie. Does anyone know of any manufacturer or anything else that I could use.

Thanks!!!

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