Question from Kim
Debra,
I have been able to find some palm sugar locally, and am planning on pulverizing it in a coffee grinder for use as a white sugar (powdered or granular) substitute. In your experience, does organic palm sugar behave like organic cane sugar in baking and/or confectionary applications?
Thank you so much for any guidance you may be able to provide!
Debra’s Answer
Yes, and it’s really delicious.
And it will raise blood sugar just like refined white sugar, though it is less refined.
