Question from kmilbrett
Hello,
I know that the Cuisinart Green Gourmet line contains nonstick, nontoxic skillets. Are the KitchenAid and Calphalon anodized aluminum nonstick pans also nontoxic?
Thank you.
🙂
Debra’s Answer
Anodized aluminum pans are safe. Anodized means that the aluminum was dipped into a hot acid bath that seals the aluminum by changing it’s molecular structure. Once anodized, the aluminum will not leach into the food.
