Question from kmilbrett
Hello,
I know that the Cuisinart Green Gourmet line contains nonstick, nontoxic skillets. Are the KitchenAid and Calphalon anodized aluminum nonstick pans also nontoxic?
Thank you.
Debra’s Answer
Anodized aluminum pans are safe. Anodized means that the aluminum was dipped into a hot acid bath that seals the aluminum by changing it’s molecular structure. Once anodized, the aluminum will not leach into the food.
