Farmstead cheeses made from an original recipe. “The distinctive flavor of the hand-crafted cheese results from the high quality of the milk and the variety of grasses and herbs growing in the pastures…The dairy is pasture-based and managed using sustainable practices. Our pasture and hay fields are managed organically. We strive to provide our cows with a stress free environment. Growth hormones are not used and antibiotics are used therapeutically and as a last option… The only ingredients in the cheese are whole unpasteurized milk, microbial rennet, culture and Celtic Sea Salt.”
