ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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The History of Holiday Trees


 
When we celebrate the winter season by decorating our homes with evergreen trees, wreaths, and boughs, we continue a tradition that has its roots in the earliest beginnings of humankind. Throughout the world, virtually every culture has used evergreens for some kind of celebration around the Winter Solstice – a yearly affirmation of the continuation of Life and renewal of our integral participation in all Life. By honoring the tree with decorations, we acknowledge Nature and its continuous cycles that sustain our lives.

After the last ice age, Europe was covered with immense forests. Because prehistoric people depended on the forests for food and shelter, fire, transportation, and tools, trees were an important part of their environment. In addition to their practical uses, trees seemed to embody the cycle of Nature itself—they grew and made sounds, gave birth to leaves and flowers and fruit, they “bled” when cut, and became old and died.

Trees symbolized fertility and life, strength, and steadfastness of spirit. Where evergreens were abundant, they became the trees more highly revered—while other trees lost their leaves and seemed to die during the winter, the evergreens stayed fresh and green, even through the most severe weather. That evergreens continued to hold their leaves and their “life” through the bleakness of winter resulted in their use as powerful symbols of the continuance of life. Evergreen boughs were reminders of the green plants that would grow again when the light-filled days of summer returned.
 

EVERGREENS IN ANCIENT CELEBRATIONS

Including trees in celebration and worship is common around the world. In China, sacred trees bore red banners with words of praise and thanksgiving on them. Greek and Roman goddesses and gods each had their special trees, which were draped in garlands of flowers.

The Winter Solstice marks the point of deepest darkness and, following, a return of the light that made Nature green and fruitful.

The use of evergreen trees for celebration at Winter Solstice began with the exchange of fir-tree twigs and the display of fir-tree twigs and branches on homes and in meeting places as a wish for the continuation of life. These twigs developed into bundles, then later into the whole tree.

Romans decorated their homes and temples with evergreen boughs. Winter Solstice was a special time of peace and equality when wars could not be declared, when slaves and masters could eat at the same table.

Eqyptians brought green date palm leaves into their homes to symbolize life’s triumph over death.

European Druids tied apples to the branches of oaks and firs to thank the god Odin for blessing them with fruitfulness, and also made offerings of cakes shaped like fish, birds, and other animals. Lighted candles, honoring the sun god Balder, were placed on the boughs. The Druids used evergreen holly and mistletoe as symbols of eternal life, and placed evergreen branches over doors to keep away evil spirits.

Late in the Middle Ages, Germans and Scandinavians placed evergreen trees inside their homes or just outside their doors to show their hope in the forthcoming spring.
 

THE FIRST CHRISTMAS TREE

Legend has it that the tradition of decorating trees to celebrate Christmas began with Reformation leader Martin Luther.

One clear, crisp Christmas Eve, around the year 1500, Luther was walking home through the woods. He paused for a moment in a grove of tall pine trees to gaze at the beauty of the starry sky. The fragrance of the pines reminded him of incense and the wind in their branches sounded like a congregation at prayer. From where he stood, it seemed like thousands of stars had settled on snow-dusted branches. Luther brought a small fir tree home and covered with small candles so he could share this story with his children. He lit the candles in honor of the birth of Christ.

The first Christmas tree actually documented occurred in 1605 in Strassburg, Germany. It was without candles, but decorated, as the Druids did, with bright red apples.

The Christmas tree migrated next to Austria and France, and then to England. When Queen Victoria of England married Prince Albert of Germany in 1840, he brought to England his German Christmas tree, which was by then covered with candles and hand blown glass ornaments. Pictures of the Queen and her family around a tabletop tree appeared in the newspapers, and soon all England had similar trees.
 

THE CHRISTMAS TREE IN AMERICA

The Christmas tree became the central focus of holiday celebrations in American homes a few years later when Gody’s Lady’s Book published a drawing of a family around a Victorian decorated tree. The Christmas tree may have come to the United States as early as the late-1700s, with German soldiers who were hired to bolster English troops during the American Revolution. According to legend, on the bitter cold Christmas Eve of 1776, at Trenton, New Jersey, the presence of a candlelit evergreen tree so reminded German soldiers of home that they abandoned their guard posts to eat, drink and be merry. George Washington attached that night and defeated them, turning the tide for the Revolution.
 

COMMERCIAL CHRISTMAS TREES

The commercial Christmas tree market began in 1851 when Catskill farmer Mark Carr hauled two ox sleds of evergreens into New York City and sold them all. By 1900, one in five American families had a Christmas tree, and 20 years later, the custom was nearly nationwide.

Christmas tree farms began during the depression. Nurserymen couldn’t sell their evergreens for landscaping, so they cut them for Christmas trees. Cultivated trees were preferred because they had a more symmetrical shape than wild ones.

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Wreaths and Wreathmaking

Wreath I made myself in Florida in 2005.

Wreaths are now a common sight at all times of year, but they have their origins in the ancient wreaths made for Winter Solstice.

Back in pre-industrial times, people were dependant for their survival on what they could obtain from their natural surroundings. In the northern latitudes, winter was a time when there was little food. This made the Winter Solstice very important, for on that day the days would begin to get longer and light and life would return to the Earth.

Because the return of the sun was so important, they deveoped traditions they believed would ensure the return of the light.

The everygreen wreath was one of these traditions. By making wreaths in circular shapes using evergreens that continued to survive when all other plants had died, they aligned their own intentions for life with the process occurring in nature.

Though evergreen wreaths are widely sold everywhere at Christmas time, I like to make my own. It is a way to take an hour or two away from the hustle and bustle of the season to sit and just be aware of the season and it’s meaning. I also make my wreath from local evergreens, rather than evergreens imported from other places, which connects this activity to the place where I live.

I learned to make wreaths when I lived in Northern California. I lived in a village set in hills covered with evergreen fir and bay forest, with stands of evergreen redwood nearby. I was on the Board of Directors of our local Community Center and every year we put on a Holly Fair as a fund raiser. We had tables for local craftspeople, Santa Claus, I would play the piano for sing-along Christmas carols, there were cookies for kids to decorate and we had a room set up where visitors could make a wreath and take it home.

Invariably, there would be a big storm right before this event and the ground would be covered with all kinds of fallen branches, so we had no shortage of evergreens. People would just drive around in their pickup trucks and collect them off the streets and bring them in for wreathmaking.

Usually the wreathmakers were women. The first year, they taught me how to make a wreath. In the following years, I taught other women how to make wreaths. It was so soul-satisfying to sit and talk with other women while we all sat together and fashioned these circles of life–each one unique and an expression of that woman’s own creativity. Usually we would all go home and hang them on our front doors, so I would see all the handmade wreaths as I would drive around town.

When I moved to Florida in 2002, I didn’t have a place to go to make a wreath, so I didn’t make one in 2002 or 2003 or 2004. But in 2005, I decided to just make one myself. We found a Christmas tree farm and got a native Southern Red Cedar tree, so I used sprigs of cedar trimmed from the lower discarded branches. Then I added spiky-leaded evergreen pittisporum that grows in my garden and another evergreen I haven’t identified yet. Then I added a recycled bow I received on a gift the previous year.

Now that I’m back it California I have no shortage of material with which to make a wreath this year.
 

How to make a wreath

Making a wreath is very easy.

Traditionally, I imagine that long grasses were used to make the wreath base, and tied into a circle with vines. Then evergreens were attached, again by tying with vines.

I’m going to tell you the modern method that I use. You’ll need some floral tape and 22 gauge wire, which are easy to find at craft stores.

First, make a circle frame with the wire to your desired size (you can also purchase wreath frames from craft stores or use a wire coathanger–leave the hook intact for hanging).

Next, gather your greens and cut pieces about 4 inches long. Strip the bottom of the stem of any greenery up about one-half inch. Make little bundles and wrap the stem end with floral tape to hold them together. For a 12-inch diameter wreath frame, I make about fifteen little bundles.

Then, attach the bundles to the wire frame with floral tape. Attach the first one, then add the next one right close so they overlap. When all the bundles are attached at their base, use the wire to attach the tops of the bundles to the base. You just need to attach the back of the bundle to the base, leaving the front free.

Add any decorations you want by attaching them with wire.

Search on “Wreath Making Instructions” or “Making a Fresh Wreath” in your favorite search engine for lots more instructions and pictures.

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My Thanksgiving Organic Heritage Turkey—A Shining Example of a Toxic Free Product

 

On 6 November I wrote a whole post about the different types of turkeys available and announced at the end of the post that I had decided to pre-order a heritage turkey, grown by local Sonoma County 4H club members and sold through the Slow Food Russian River Heritage Turkey Project.

Well I did pre-order that turkey and it was an amazing experience. I went to a local family farm the day before Thanksgiving to pick up my turkey. I wrote a check directly to the farmer. It was the best turkey I have ever eaten. It had a lot more fat, so it was moist and juicy and tasty, but not fatty (it all drips away during roasting). The flavor was turkey x10. And the aroma was incredible. Well worth every dollar.

But what I want to tell you about in this post is about this heritage turkey as a nontoxic product.

First of all, this turkey did not come from a factory farm, or any kind of agribusiness. It was raised on a family farm through a 4H program.

I want to encourage you to read all about the Heritage Turkey Project.

It began in 2001, when Slow Food USA started a project to reintroduce heritage turkeys to American consumers. The local Russian River chapter was encouraged to be turkey pioneers and order a Thanksgiving bird from a breeder in Kansas, which, including shipping, was very expensive.

And so an effort was made to find local small farmers who were raising turkeys and get them to raise heritage breeds.

The first year, or so, a well-known grower of turkeys, Willie Bird, raised 200 heritage turkeys. But then—get this—“the fact that the heritage breed turkeys could fly and had more spirit made them harder to raise and transport to where they went to be slaughtered made Willie ready for us to move on.”

The local chapter of Slow Food USA then began working closely with 4H families to raise 200 heritage turkeys per year. People in the community pitched in to make this program a success.

After a few years they switched to organic feed. So my turkey was local, organic and heritage.

When I went to pick up my turkey I told them that next year I wanted to meet my farmer, meet my turkey, come and visit and follow the whole process from local farm to my table. And they were delighted.

The Heritage Turkey Project
celebrates community,
our beautiful landscapes,
bountiful farms and ranchland,
and the people who grow the food and make the products
that nourish both body and spirit.

This is truly toxic free, healthy, and inspiring food. This is the food each one of us should be eating, at every meal, every day.

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Do You Have Experience With Dental Materials? Please Share


 

Question from Sharon

Hi Debra,

I just had a cavity fixed and I had a reaction to the dental bonding material – mouth got really extremely dry and burning sensation, hard to swallow, one part of my lower lip a little swollen -just from the fumes after she put the bonding agent in my tooth. It will be 3 days tomorrow since the work was done.

I have been using the same materials for several years with a little swallowing problems, but goes away after a day. I took just a little bit of antihistamine last night and woke up with a really dry mouth and sore throat. Very concerned. I see a holistic dentist but they just told me to gargle (??) I have done that a few times, flushed the mouth several times while I was there, brushed my teeth, gums, upper mouth, all over the tongue – still an issue.

Wondering if I might need to have this stuff removed. But not sure what I would put in place of it. I don’t want to go to urgent care, they will just tell me to take antihistamines. I did the dental testing. I am sensitive to everything.

Have you heard about any non-toxic glues/dental materials? Or, what do other people with MCS do or use? Thank you.

Debra’s Answer

Dear readers, I need your help answering this question.

I can research from online materials, however, the best answers come from real experience.

I am fortunate to have not needed cavities filled and other dental work, so I don’t have experience in this area.

But I know many of you have because you have given bits and pieces of information in other comments.

I’d love to put together a really good resource for getting nontoxic dental work done.

If you have knowledge or experience with this, please comment.

Thank you.

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Heritage Foods USA

Slow-growing, pasture-raised heritage breed meats are the most flavorful meats on the market. While they are not organic, they are real meat as nature intended and not hybrid breeds. Chicken, turkey, duck, goose, beef, pork, lamb, goat, plus bacon and charcuterie. “Heritage Foods USA was founded in 2001 to preserve endangered species of livestock from extinction. Endangered foods are saved when demand increases and farmers have the incentive to raise them. Slower growing pedigreed breeds are rare but chefs around the country swear by their superior taste. All our meats are raised on pasture by our network of family farmers and never fed antibiotics.”

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Linen Woman | Flax

Linen clothing for women, sizes petite to plus. I found the FLAX brand of linen clothing in a local shop and fell in love with it, but they didn’t have my size. So I went online and found this site that is the #1 online shop for FLAX clothing. Lots of loose-fitting and tailored styles and colors. Simple. Classic. All are made with linen, some are combined with other natural fiber fabrics. And the prices online are much less.

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Southern Exposure Seed Exchange

More than 700 varieties of heirloom and certified organic seeds for vegetables, herbs, flowers, grains and cover crops, many particularly suited for the Southeast USA. Also seeds to grow your own organic cotton. “It takes many farms to grow a collection of seeds like what we offer. We’re proud to work with a network of over 50 small farms in various parts of the US who grow seeds for us.” Try their free Garden Planner software.

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Salad Girl Organic Salad Dressing Company

Salad Girl Organic Salad Dressings come in 7 delicious garden inspired flavor combinations. Our dressings are made with fresh, cold ingredients and never, ever cooked.
At Salad Girl, we truly believe in the integrity and the safety of Certified Organic Foods. Salad Girl Organic Salad Dressings are: Gluten Free, Non-GMO, Dairy Free, and Soy Free. Our dressings do not contain Cane Sugar, High Fructose Corn Syrup, or any water, and of course, our dressings are Certified Organic.”

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The Buffalo Wool Co.

Gloves, socks, scarves and hats made from bison wool. “Have you ever seen a shivering bison? There is a reason for it, the downy undercoat that protects the largest land mammal in the western hemisphere warm and cozy in temperatures down to -40f. Bison fiber is ultra-insulating, wicks moisture away from your skin, and really is soft and amazingly comfortable. our family has been raising bison for almost 30 years, and we are passionate about bringing you the best quality bison products. The last ten years we have been developing a supply chain incorporating small mills, local designers, and large ranches, and along the way, it is our belief that together we can preserve one of America’s great symbols, and help bolster the U.S. economy by focusing on American Made products”

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“EnviroKlenz"

“Happsy"

ARE TOXIC PRODUCTS HIDDEN IN YOUR HOME?

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