Water | Resources
Are Duraflame Logs Safe to Burn in the Fireplace?
Question from Rachel
Are duraflame logs safe to burn in the fire place? I have heard the are pretty “green” but wanted to make sure with you’d kids and dogs in the house. Thank you.
Debra’s Answer
Whenever you burn anything, it gives off toxic combustion by-products, which is why houses have fireplaces–to vent the toxic gasses and particles to the outdoors.
Duraflame and other manufactured logs are made from recycled materials, in this case sawdust, but other logs are made from other recycled materials such as coffee grounds, held together with plant wax. So they burn like a candle.
Surprisingly, there are independent test results that show Duraflame burns cleaner than natural wood.
Toxics in the Arts
My guest Monona Rossol is a chemist, artist, industrial hygienist, and President/founder of Arts, Crafts and Theater Safety, Inc., a not-for-profit corporation dedicated to providing health and safety services to the arts. Author of nine books on toxics in the arts, Monona also is the Health and Safety Director for Local 829 of the United Scenic Artists, International Alliance of Theatrical Stage Employees (IATSE). I’ve known of and admired her work for decades. Monona was born into a theatrical family and worked as a professional entertainer from age 3 to 17. She enrolled in the University of Wisconsin where she earned: a BS in Chemistry with a minor in Math, an MS majoring in Ceramics and Sculpture, and an MFA with majors in Ceramics and Glassblowing and a minor in Music. While in school she worked as a chemist, taught and exhibited art work, performed with University music and theater groups, and worked yearly in summer stock. After leaving school, she performed in musical and straight acting roles in Off and Off Off Broadway theaters and cabaret. Monona has lectured and consulted in the US, Canada, Australia, England, Mexico and Portugal. www.artscraftstheatersafety.org
In this show Monona lays it on the line about how toxic the world is today. She took us to the Chemical Abstract Service website which registers chemicals. There is a counter that clicks every time a new chemical is registered. During the show 49 new chemicals were added to the 70 million plus chemicals that were already registered at the start of the show.
She also talks about the inadequate and misleading labeling of ALL art materials, including the ones you buy at art supply stores and the common art materials sold everywhere. If you have a school-aged child that has an art class, listen to this show.
TOXIC FREE TALK RADIO
Toxics in the Arts
Host: Debra Lynn Dadd
Guest: Monona Rossol
Date of Broadcast: September 12, 2013
DEBRA: Hi, I’m Debra Lynn Dadd. And this is Toxic Free Talk Radio, where we talk about how we thrive in a toxic world.
And there are many, many toxic chemicals in the world. This is why we have to talk about how to be toxic-free, because there are toxic chemicals in your hairspray, toxic chemicals in your orange juice, toxic chemical in the interior of your car.
Everywhere, there are toxic chemicals. But there are also products that don’t have toxic chemicals in them, or have so many less toxic chemicals in them that really isn’t a danger.
So, you can do things to remove toxic chemicals from your home. You can do things to remove toxic chemicals from your body. And that’s what we talk about on this show.
Today, we’re going to be talking with a very interesting, very informed, very experienced woman who has been working in the field of toxics for many, many years. But first, there are a couple of things I want to tell you.
First is on the website browser I use, they give you a little quote of the day. And this morning, the quote was from Henry Ford.
He said, “Failure is the opportunity to begin again more intelligently.”
And I consider toxic chemicals to be a failure. And we can just begin again. We can just say, “Okay, toxic chemicals, be gone” and begin again more intelligently.
Many people already have begun again more intelligently. Everybody can do that, and just think in a different way.
Also, this morning, I was cleaning my house. I decided that I was just really going to get rid of everything that I was no longer using and was outdated. And I was cleaning my office. And you know how papers pile up and all those things. And by the time I got to the end of it, I thought, you just need to simplify. And one way to simplify is to just eliminate the toxic chemicals. Just eliminate everything that has toxic chemicals in it. And then life is much simpler because what’s left is everything that’s healthy and good for us.
So, I’ve known about my guest today. Her name is Monona Rossol. She’s a chemist, artist, industrial hygienist, and president and founder of the Arts, Crafts and Theater Safety. It’s a not for profit corporation dedicated to providing health and safety services to the arts.
Now, I have known of her—because I just met her on the phone a couple of weeks ago, but I’ve known of her for as long as
I’ve been doing my work which is more than 30 years. So this obviously says how I old I am and how old she is.
But I want to tell you that we are both still alive and kicking and working in the field of toxics.
The other day, I was talking to somebody on the phone, a young man who made reference to people who were born after 1970 not knowing how to use computers. And I said, “Oh, that puts me in that category.” And he says, “No!” And I said, “Yeah.” And I said, “How old do you think I am?” And he said, “30 years old.” And I said, “Hahaha.” He said, “It must be because you don’t use toxic chemicals.”
And I think that’s true. People who are away from toxic chemicals are much younger much longer.
So hi, Monona.
MONONA ROSSOL: Hello.
DEBRA: How are you doing today?
MONONA ROSSOL: Well, I’ve had such a schedule because, I don’t know if you know, but OSHA has a December 1st deadline for a whole new training on chemicals […] So, every single employee is supposed to be doing this training. And the colleges, some of them are just figuring it out. So I’m like a one-legged lady in an ass-kicking contest trying to run all over the country.
DEBRA: Well, good for you. There’s so much we can talk about. I hardly know where to begin.
First, just tell us how you got interested in toxic chemicals. Why do you do what you do?
MONONA ROSSOL: Well, it wasn’t obvious at first because what I really wanted to do was be a doctor. But remember that was the ‘50s. And I also was raised in show business. Now, there’s no discrimination in show business because as long as men can’t sing soprano, you didn’t have a problem.
So I left my family at 17, got off the road, and enrolled in the university, got all A’s, and expected to be welcomed in medical school. And of course, the courts had just decreed they had to take 10% women, and they gave us this lecture telling us how they hated us and they didn’t want us there. And I just gave them the sign of the finger and left.
So, I got a degree in chemistry instead with a minor in math. I wanted to be a chemist. And in fact, the industrial lab I went to work for was going to pay my way through graduate school in chemistry.
However, I was a member of the NAACP and participated in marches. I couldn’t get security clearance. And when they found that out, they had no use for me. So then I thought, “Well, I’ll go into arts.” Surely, there’s no discrimination.
And it was the worst of all!
Nevertheless, I worked as a research chemist at the University of Wisconsin to put myself through art school. And every day I went from one department to the other and back again. And it dawned on me, I was seeing the same chemicals in both departments. I was seeing acids for etching and solvents and pigments and dyes and all of the same stuff I was seeing in the chemistry department.
So, I started doing lectures on this, and people just walked out. And I thought, “You know? I found something that’s obvious, and it’s true, and it makes people this mad, it’s probably a good thing.”
And so, it always was a sideline. And sooner or later, it took over everything that I did because there isn’t really anybody else that really does this in this area. I mean, there are industrial hygienists, and there are safety professionals, but very few with real expertise in theater and in arts.
DEBRA: Yes, I’m very impressed with how you brought your interests in toxics into a very specific area that you have an interest and experience in. And I think it’s wonderful because, you’re right, that nobody could—somebody would need to have—like I can’t do it. I’m not an industrial hygienist or a chemist, but as a consumer advocate, I can look at other products that I’m familiar with. But I’m not familiar with the world of art materials like you are.;
And so you are absolutely the perfect person to do it. And I’m sure many people are very grateful that you are doing that.
MONONA ROSSOL: It is also a tricky field. I mean, I carry $2 million in liability insurance. And I plan buildings. It’s not an easy field for people to do. It can’t be just because people are interested.
And in fact, if this radio broadcast is heard by somebody who really has degrees in chemistry and expertise in both fields, I’ll give them the corporation. I’m really looking for someone to help out with some of this work because it’s far too much for me.
DEBRA: Well, and I’m sure there’s going to be more because, as more and more people become familiar with the problem, and that there is more acceptance that toxics are a problem—I understand that years ago, people would just walk out and say, “What is she talking about?” It’s sometimes a difficult thing to confront.
So, I’m looking at your biography here on your website—it’s the ArtsCraftsTheaterSafety.org website—and there’s just a whole list of things that you do, including things like doing building planning to put in the proper ventilation into buildings so that art materials can be used.
Before we go on, because I want you to tell us a lot about the toxic chemicals in the arts and better alternatives, but can you explain what an industrial hygienist is?
MONONA ROSSOL: Doesn’t it sound like we clean teeth in a factory?
DEBRA: Yeah!
MONONA ROSSOL: It really does. It means we look at various workplaces and look at all of the issues having to do with health and safety and protective equipment and so on in those places—and advise.
And my areas are primarily in ventilation and ventilation design and in training toxic chemical protection (protection of workers from toxic chemicals and so on).
Over the years, I’ve become a regulatory expert by virtue of—I’ve been reading federal register in hard copies since 1977. I don’t know if anybody else is that crazy.
DEBRA: I read a little bit of federal register, but probably not as much as you.
We need to take a break, but we’ll be right back. I’m Debra Lynn. This is Toxic Free Talk Radio. And my guest today is Monona Rossol, chemist, artist, industrial hygienist, and savior of artists from toxic chemicals. And we’ll be right back.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And my guest today is Monona Rossol, chemist, artist, industrial hygienist, president and founder of Arts, Crafts & Theater Safety, a not for profit corporation that addresses the health and safety in the arts. And she’s also the author of nine books—isn’t it, nine books?
MONONA ROSSOL: Yes.
DEBRA: And I think that your first book was in 1990, is that right?
MONONA ROSSOL: ’86.
DEBRA: 1986, that’s right. I see one down here in 1986. My first one was in 1984.
MONONA ROSSOL: Okay, there we go.
DEBRA: So, we’ve been doing this for about the same period of time. So, the field of arts is a very wide field. I’m trying to figure out where to start to ask you a question because you cover everything from, I guess, painting and sculpting, to theaters.
Give us an overview of the kinds of things that you work with.
MONONA ROSSOL: Well, I actually have two hats. You know me as the president of Arts, Crafts & Theater Safety, which is for anyone who calls in the arts at all. But I’m also the safety officer for the International Alliance of Theatrical Stage Employees Local USA829. So I get to all the film locations, and all of the TV studios and all of that kind of thing as well.
And we’ve also formed here in New York something called a New York Production Locals. So when I go on those […], I’m talking to everybody, including SAG and everybody.
So, it’s a very interesting career. And that’s why I’m sure I couldn’t be doing all of this if there were a lot of other people to split up this work. But when I walk into an art studio, or even if it’s a private studio or whatever, what I’m looking for is the things they probably looked at over and over but don’t see.
DEBRA: Like what?
MONONA ROSSOL: A lot of the electrical hazards, a lot of chemicals that they could replace for safer ones. Sometimes, there are ventilation systems they think work, and they don’t. Many private artists really don’t have ventilation. And they think they can by just putting a fan and a window. And sometimes that’s actually counterproductive if they don’t know where the air is coming from in that […]
So, there all those basics. And sometimes, we can fix these things by just explaining to them what the principles are, why we’re going to put the fan somewhere else, and we’re going to do this. And after all these years, very often, if there is a solution, I’d probably know it.
DEBRA: I’m sure you do. I understand that because it’s easy for me to walk into a house, in a different environment, I can go into a house, because I’ve gone into so many of them, I can immediately point out where the toxic chemicals are. And it’s the same toxic chemicals in all the houses. People are using the same kind of materials and products and they’re all being toxic.
And so, I would imagine that you’re doing pretty much what I do when I walk in a house as you’re looking and finding the toxic chemicals and showing people how to replace them with something safer.
MONONA ROSSOL: Getting all those little hidey holes where the bad stuff is hiding out.
DEBRA: Yeah, yeah. So, what are some typical toxic chemicals that you find in the arts?
MONONA ROSSOL: Well, of course, archival pigments are not FDA-approved food dyes. All of the pigments are toxic. And there’s a mistaken type of labeling that tells you these things are non-toxic. Well, that’s just not possible.
They’re either untested organic pigments, or they are metallic pigments—almost all of which are toxic. They can be based on cadmium, lead, chrome, mercury, or whatever.
Because art materials are exempt from the Consumer Lead Laws, they also have their own very, very inferior labeling standard, which literally can call untested chemicals non-toxic. And many times, they will call lead products as non-toxic because the toxicologist who okays that labeling will say, “Well, yes, if it’s used as directed, they shouldn’t get more exposure than we think is okay.” Well, okay, for who, number one; and number two, cyanide plating baths are non-toxic if used as directed too. I would really like to know what’s in it. And I’ve never seen artist use the material as directed. So, that’s just […]
It’s really important to change the labeling, change people’s attitude, so that they can look at these things with the eyes that they need to, to realize that they’re not what they think they are, that the organic pigments have not been tested for long-term toxicity, and many of them are in chemical classes that we know will be toxic or cause cancer if they ever are tested.
[silence]
Hello?
DEBRA: Oh, there we go! Here we go. So, I think you’re hearing me now.
I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. We just had a technical difficulty with my computer. So Monona, are you there? Okay, we’re getting our guest back on the line.
So, we’ve been talking about toxic chemicals in the arts. And I didn’t hear the last thing that she said, but we’ll get this all sorted out. And I’m just writing a note to my producer here. Computers are interesting things.
Hello?
MONONA ROSSOL: Yes, I’m here.
DEBRA: Oh, good. Let’s get back to what we were talking about.
MONONA ROSSOL: When was I talking to air?
DEBRA: You were just talking to air.
But I wanted to ask you a question. You mentioned about the labeling laws don’t apply to art materials. Are we talking about professional art materials or commercial art materials that people would buy at the drugstore or art material store? What are we talking about?
MONONA ROSSOL: Children’s, everything. Everything comes under a separate law. It’s a separate amendment to the Federal Hazardous Substances Act. And I’m one of the full activists that got it passed. We thought we were doing a good thing. And it turns out to be absolutely the worst thing we could have done.
What this law does is it institutes an American Society of Testing Material Standard called ASTMD4236. It’s a chronic hazard labeling standard. In other words, acute tests very often are done on chemicals like whether you put it in your eye, you go blind or you swallow it, you drop dead. But things like cancer, birth defects, long-term organ damage, those things weren’t being tested for at all in the ‘80s, not at all.
DEBRA: That’s right.
MONONA ROSSOL: So we got a law because there were all of these products for children that contain asbestos, powdered asbestos, and lead, and all kinds of things.
So, we did get this law in. But unfortunately, we were young and dumb. And the way the law reads is a toxicologist reviews the ingredients as provided by the manufacturer and then certifies the labeling as meeting the standard.
And if he decides that it is non-toxic, then they certify that they can use that label. And if he certifies it, it doesn’t need any warnings. And if it’s really serious, he will specify the warnings. And then, you will see that all are materials sold legally in this country say “conform to ASTMD4236.”
DEBRA: And it says non-toxic right on the label.
MONONA ROSSOL: Right! And who pays the toxicologist for the review?
DEBRA: The manufacturer.
MONONA ROSSOL: Yeah, yeah […]
DEBRA: But we shouldn’t just ignore those labels.
MONONA ROSSOL: Oh, yes. Oh, please, worse to ignore them.
Plus, you see, if you were not using that system, it says 1% of the toxic material or 0.1% of a known non-carcinogen, you have to declare it on the material safety datasheet so we can at least find out if there’s some real bad stuff in there. But the people who label under ASTMD4236 simply reference the standard and tell you nothing—absolutely nothing.
So, it’s a terrible law. I’ve called for having it repealed because it’s just not working at all.
DEBRA: So, should parents be concerned about children—like you think crayons and markers—
MONONA ROSSOL: I would be. Here’s what I would tell all parents.
DEBRA: Please tell all parents.
MONONA ROSSOL: Those are not food dyes. And even if they were food dyes, I wouldn’t want my kid playing with red #40.
They need to not do things like finger painting, which kids love that. But you need to teach kids, if it’s brightly colored, you don’t put your hands in it and whoosh around in it. You need to teach them common sense. We have to stop breaking out the cookies and the juice after the class because these things have long-term issues. It’s just common sense.
DEBRA: I remember in school, they were just taking the finger paint—and not even the finger paint, tempera paint and stuff—and we were just putting our hands in it. Are they still doing that?
MONONA ROSSOL: Well, absolutely! Well, if it wasn’t for crayons, I’d have gone hungry as a child. I don’t know about you, but we need to not do that.
DEBRA: Well! I’m so glad that you’re telling us about this because I thought that if it says non-toxic on the label, and that there is an organization behind it that it should mean that when they say a toxicologist is checking this out.
MONONA ROSSOL: It doesn’t work. I’ve actually done two lawsuits where I was retained as an expert for brain damaged kids. We’ve got big settlements from the ceramic glaze people. And that toxicologist was on the other side of those losing cases.
I have a long history with this labeling. It is not what people think it is. And I would just really counsel people not to pay any attention to it and use common sense in working with the art materials.
The real secret to industrial hygiene is nobody was ever harmed by a chemical to which they were not exposed. So get it off your skin. Don’t snort it.
DEBRA: That’s the first rule of poisoning is that the first thing you do when somebody is poisoned is take them away from the poison. If you’ve been exposed to something that’s poisonous, go out of the room, throw up the poison if you ate it.
That’s the first thing that they do, is to take people aware from the poison. I think why not just stay away from the poison to begin with?
MONONA ROSSOL: Way back since the renaissance, and even way before, there was this thing we called a brush. If the paint goes from the tube, to the pallet, to the brush, to the canvass, you didn’t have an exposure. But if you can’t get it to your head, and you’re going to be putting your hands on that, it’s just not smart.
Lead is a skin absorber. We don’t know about many of the other metals.
DEBRA: So basically, you don’t want to put your hands in it. So, if a child were using crayon, but not touching it, or using paints with a brush, that would be safer than putting their hands in it or eating the crayon.
MONONA ROSSOL: Yes. And the art room should not be a kitchen.
DEBRA: Certainly! You put down a sandwich, and it gets paint all over it.
MONONA ROSSOL: And dust doesn’t settle everywhere, but the coffee cup. We just have to get common sense.
DEBRA: Yes, it is common sense. Wow! I’m just sitting here, so stunned to hear this because it’s a lot worse than I thought.
So, people can get material safety datasheets for the art materials, but they don’t say anything, you said.
MONONA ROSSOL: Well, here’s the really interesting thing. You called at a perfect time because just about the time people finally learn about material safety datasheets, bingo, you’re going to have to learn a new name. It’s going to be a safety datasheet now.
DEBRA: Tell us about that.
MONONA ROSSOL: It’s going to be a safety datasheet now.
All the laws had changed. And the reason is we either have to change all of our safety datasheets and our industrial labels.
The art materials labels aren’t going to change, but the industrial materials have to change. And a lot of the stuff that you buy in the hardware store, a lot of that’s all going to change because, if we don’t, we can no longer expect export to the rest of the world because the rest of the world has passed us by.
The Europeans were the first to adopt a UN system of labeling and safety datasheets that makes a lot more sense than the crud we’ve got. And almost every other country in the world has adopted it. So we have no choice. And it’s a joy because this new safety datasheet has 16 sections. It’s very detailed. It’s not up to the manufacturer what he wants to say and how he wants to say it.
DEBRA: When do these go into effect?
MONONA ROSSOL: They’ve got until December 1st to do the training. And by 2015, they’ve got to be completely switched over.
So, it’s a very interesting thing. And how many people know it? It’s law. I’m amazed that people don’t know, but this has happened.
Well, one of the things is nobody watches the OSHA regulations because they haven’t basically changed essentially since 1971 when OSHA was founded. Every time they tried to change something, the industry would form coalitions, take them to court, and get it reversed. So, your quality standards to the workplace are still primarily 1971 ones.
So, it’s been a hassle. But this change went right through because industry can’t really fight it. It’s not up to us. So, there is a little speed on the horizon there.
They’re still not going to do what the Europeans are doing in terms of their toxicity labeling because they’re going to either tell you the tests or the words “no data available” are going to be on each test blank, so that we will really know that most of the chemicals that we’re using have never been tested for cancer, never been tested for reproductive hazards, never been tested for any of this. Nothing you use has been tested. We think they have, but they haven’t.
DEBRA: No, they haven’t.
MONONA ROSSOL: And you’ll know. You think somebody must be testing. No! They’re absolutely not. They test when there’s a pile of bodies, and somebody has to find out why. That’s always been the case.
DEBRA: Why do you think that is the case? Why do you think that all these chemicals are being allowed on the market?
MONONA ROSSOL: That’s really simple because it started in the Industrial Revolution. It’s never been any different. The only thing that’s been different is advertising, which we’re a bunch of fools to read.
When Madam Curie and her husband worked out isolating radium, what happened? People said, “Look at that. It glows in the dark. It must be good for you.” They put it in patent medicines.
DEBRA: And they put it in dishware. There used to have glow in the dark dishware.
MONONA ROSSOL: There are only two steps to progress. And that’s been two in the rest of the world too until recently, until Europe woke up and spilled the coffee. Find the chemical, find the market source. There’s never been any testing in between.
And so, I’m looking at the Chemical Abstract Service website right now on my computer.
DEBRA: Oh, yes, let’s talk about that.
MONONA ROSSOL: There are 73,193,912 chemicals that have been registered. Now, if I waited a second, it will be 13. You can watch the counter. It’s 13 now.
DEBRA: Well, we need to take a break actually. We need to take a break, and let’s find out when we come back from the break what the number is.
You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. And I’m talking with the marvelous Monona Rossol about toxic chemicals in the workplace, in art supplies, in our children’s art supplies, in our homes. She’s just a wonderful source of information, and we’ll back right after this.
DEBRA: I switched from microphone through the computer to telephone, and I noticed I still have my microphone on. I was hoping that if I’d just unplug it, it didn’t get sound over there and sound over here. Anyway, I’m back. And we’ll continue.
So, what’s the number?
MONONA ROSSOL: Well, 73 million, of course, is the big one. When I wrote my book, “Pick Your Poison” in 2011, it was 50 million. It’s now 73,193,994. So it will probably, while we’re talking here, pop over to 73,194,000. It’ll pop over to.
And there are about a thousand chemicals worldwide that have been evaluated for their cancer effects. Figure it out!
It’s just popped over.
DEBRA: I’m just looking my book, Toxic-Free. When I wrote my book, Toxic-Free, a few years ago—let’s see what the number was then. Oh, here! Now, what’s the date on my book? It was published in just a couple of years ago. Copyright 2011. So, this was in 2010 when I was writing this. And I wrote it on Page 15. On that day, it was 57,110,200. And in the time it took me to type that number, it has switched to 201.
MONONA ROSSOL: In 2009, when Europe had adopted this rule that I was talking about to change all of this and to force industry to test the 30,000 high production volume chemicals that they want tested, that’s when the speed really increased. In 2009, they were registering chemicals at a rate of 25 per minute. So, it was just awesome.
And it’s infinite. If you know anything about chemistry, it’s infinite. There’s no end to the number of chemicals that they can invent. And 21 million of those are available for quick catalog purchase right now.
DEBRA: 21 million! You know, when people talk about chemicals, just like the news media, they say there are 80 million chemicals, but there’s way more than 80 million—not 80 million, they say 80,000 chemicals. And those are the ones that are always used.
MONONA ROSSOL: 84,000 is the number in TSCA, the Toxic Substance Control Act that EPA has control over supposedly.
But EPA has no control over those chemicals because, in order to force industry to test any of them, they have to prove beyond doubt—in fact, usually in court—that there is a substantial risk.
Well, how do you prove a substantial risk when the whole definition of this is is there is no data? It’s a catch-22 law. And that’s why of the 83,000 until just recently, they only tested around 200 of those 84,000.
DEBRA: And then what happens—now please confirm this for me, for our listening audience. Then what happens is that these toxic chemicals go out into the market, and people get sick. And then, they excited about something bisphenol-A, and then there are some studies, and then maybe they ban it.
MONONA ROSSOL: That’s right. And usually, it’s only after there are complaints, issues, somehow that come up.
And industry loves it when the activists get together and ban a chemical. Oh, my goodness, they know you’re wasting your time, and your energy, and your money to do this. Bisphenol-A, bisphenol-S, bisphenol-C, bisphenol-F are already in your bottles. What do they do? We don’t know! There’s no point banning a chemical if you aren’t going to make them test the substitute for that chemical.
DEBRA: So, given all this, given that there are all these toxic chemicals out there, and they’re everywhere, and if we ban one, there’s just another one coming down the pike every second, what’s the number now? Are you still on the website?
MONONA ROSSOL: Yes, 72,194,039. So, it flipped over to the 4000 and it’s now 4039 on the end. That was 40.
DEBRA: And to think that’s while we were talking. And listeners, Monona and I talked about starting the clock on this at the beginning of the show, and then we forgot to do it. So we were going to find out how many new toxic chemicals are introduced during the period of time of this show. You can see how fast it’s ticking. And this is […]
MONONA ROSSOL: Well, I did write it down. I wrote down the number just we before we started talking. So when we finish, let me know and I will subtract it and tell you.
DEBRA: Okay, good. Good! I’m glad you did that.
So, what is your recommendation? What is your recommendation given that we are living in this toxic experiment? What would you like to talk about?
MONONA ROSSOL: The thing we can do, all of us, is stop being fools. Stop believing the advertising. And stop believing that somebody is testing and somebody is looking out for us. If you just get that right there, you’ve made a difference.
Second of all, we have to start talking to people and the activist organizations about not being pansies and banning chemicals one at a time without asking for testing. I know there’s a Lautenberg bill that you could support, but that list was 200 chemicals, revolving list. That’s not the real issue.
We have to open the discussion again on what’s really going wrong because we’re wasting our time. And industry will be able to do a dance around what people are planning now.
Really, education is it, and political action is it, because you can’t protect yourself. The computer you’re looking at, the computer I’m looking at, you can’t sell that in Europe. You cannot your computer in Europe. Why? Because it contains the polybrominated biphenyl ethers that are banned over there, some of the phthalates that are in there. They’re coming out in your house […] They’re in your urine and then in your blood. They’re in there. That computer is made with lead, cadmium, mercury and chrome. You can’t sell that in Europe. They make them without.
Why don’t we know that? Why don’t we just tell industry, “Hey, the ones you make for Europe? Make them for us. We’ll pay the extra buck and a half.”
That’s what we’ve got to do. We have to inform ourselves. We have to tell industry.
What we don’t get is government will really do what we want it to if we get together and make them. We do have that ability.
But nobody wants to spend the time, the energy, nobody wants to learn anything. I’ve never seen a culture that doesn’t want to learn.
But it’s tough. I train and I could tell you that there’s a culture out there that just wants to be left alone to do whatever they’re doing now. We have to change that. And I don’t know how.
But all of the other things—trying to avoid this, trying to avoid that, it’s helpful. But damn, it’s not getting at the root of the problem.
DEBRA: No, it’s not getting at the root of the problem. In my life, I’ve seen it for myself and for other people that if you make life choices, you can protect yourself to a certain degree. My health used to be very bad because of my toxic chemical exposures. And now, it’s much better. And even at my age, people don’t think that I’m my age. I think that toxic chemicals actually make you look older. They damage your skin and all those kinds of things.
People are interested in anti-aging. Toxic chemicals, avoiding them, will certainly help you look younger.
I forgot what I was going to say. Toxic chemical moment. What were we talking about before?
MONONA ROSSOL: We were talking about things that you can avoid to make life better.
I mean, if you stop eating shellfish—by the way, did you see the new study, the 212 chemicals that the Centers for Disease Control is monitoring in all of us, and all those PCBs, and all that stuff?
DEBRA: Is there a new one? I saw one about…
MONONA ROSSOL: There was one done in Europe. Exeter University in London took all of that data and divided it by socioeconomic status.
DEBRA: I haven’t seen that.
MONONA ROSSOL: The poor have high levels of nine substances. And they’re the ones you’d expect—lead, cadmium, industrial chemicals like antimony, the cheap phthalates that are in vinyl plastics and a few other things.
But the rich got a dose. Boy, do they get a dose. That’s really good news to me. They got it from sunscreen, they got it from shellfish. They get mercury and cesium and thallium.
DEBRA: I’m going to look up this study.
MONONA ROSSOL: Look up Exeter UK socioeconomic data. They divided the data by socioeconomic status. It’s on—I think it’s EPH. I should be able to find it. Environmental Health Perspective, I think it’s there.
DEBRA: I’ll be able to find it.
MONONA ROSSOL: Yes, it’s cool. I just wrote an article about it. I can send you that too.
DEBRA: Well, tell us what the number is because we’ve only got a second.
MONONA ROSSOL: The number of what?
DEBRA: The number that’s on the…
MONONA ROSSOL: Oh, the number, okay. I’m going to check it now.
DEBRA: That’s the final music. We’ll just keep talking over it.
MONONA ROSSOL: Yeah, 484 chemical were invented while we talked.
DEBRA: Thank you so much Monona. Just go to Toxic Free Talk Radio, and go to her website,. It’s ToxicFreeTalkRadio.com and find out her website. Go there. And thank you so much. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. Bye!
MONONA ROSSOL: Bye bye.
How do I Remove Old Carpet Glue From the Floor?
Question from John
Hi Debra, Excellent service you’re running here.
I just spent 2 days chizelling out a glued down carpet. Apparantly this was common in the 70s. How do I get rid of the adhesive smell short of replacing the plywood floor? Sanding it off is too toxic an option.
Thanks,
John
Debra’s Answer
I don’t have any experience doing this.
Readers, any suggestions?
Raising Backyard Chickens for Fun and Food
My guest today is Sarah Griffin-Boubacar, Retail Store Manager at Peaceful Valley Farm & Garden Supply the largest organic gardening supply company in the U.S. Since both Sarah and I will talk about our experiences raising backyard chickens and Sarah will give her expert advice and talk about the resources they have to offer to make raising chickens a success. Sarah is a graduate of Humboldt State University in Northern California and worked on an organic coffee and fruit farm in Hawaii. She loves to be involved in the local agriculture scene in California and enjoys helping farmers and gardeners with their questions and problems. Sarah was trained in Integrated Pest Management by the University of California. She teaches popular workshops at Peaceful Valley on Canning & Preserving, Cheesemaking, and Irrigation. At home Sarah has an extensive organic garden, and raises backyard chickens and little boys. Backyard Chicken Supplies. www.debralynndadd.com/debras-list/peaceful-valley-farm-supply
TOXIC FREE TALK RADIO
Raising Backyard Chickens for Fun & Food
Host: Debra Lynn Dadd
Guest: Sarah Griffin-Boubacar
Date of Broadcast: September 11, 2013
DEBRA: Hi, I’m Debra Lynn Dadd. And this is Toxic Free Talk Radio where we talk about how to thrive in a toxic world.
We do this because there are toxic chemicals all around us in all kinds of consumer products, even in our bodies from past exposure, but there are things we can do about it. We can reduce our exposures in many, many ways.
We can remove toxic chemicals in our bodies. And talking about these positive things that we can do is what we do here on this show to empower all of you to live a toxic-free life.
Before we get started with our topic today, which is going to be raising chickens for fun and food in your own backyard, I want to tell you about a movie I went to last night. I went to see The Butler which is a wonderful, wonderful movie. I really encourage all of you to see it for its entertainment value if nothing else.
But the reason that I want to talk about it today is because it’s about the civil rights movement, what happened and what people did. You get to see behind the scenes in one family’s life during the period of the civil rights movement and what happened, what people did in order to gain civil rights for black people.
And if you’re younger than I am, you may not have lived through this period in the 1960s when this was going on.
And if so, you absolutely should see this one, so you know what happened.
There was a time in my lifetime when black people could not drink from the same water fountain as white people.
They could not be served in restaurants in the same tables that white people ate at. They had their own sections in the restaurant. And they couldn’t vote. They didn’t have basic human rights.
And yet, now they do.
It’s so common that some of you who are younger than I am don’t even remember or know that there was a time not so long ago when black people didn’t have these rights.
And I bring this up today because it’s kind of the same thing with toxics. We have a right to not be poisoned every day. And we are being poisoned every day. We’re being poisoned by toxic chemicals all around us unless we do something specific, unless we educate ourselves, unless we make certain choices to minimize our toxic exposure and to support our bodies in positive ways that [build] our health.
We have the right to life, liberty and the pursuit of happiness. And these are inalienable rights—not granted to us by the government, but granted to use by life. We have the right to have health and be alive and be productive and be able to do anything that we want to do with our lives.
And if we don’t have that, we have the opportunity to fight for that… just like people have fought for other rights.
There was a time when women didn’t have the vote. And it wasn’t so long ago. It was only maybe a hundred years ago when women were fighting for the vote. And now what we need to be fighting for is our life to live a toxic-free life.
So, I was very inspired by this film last night because I got to see everything from the beginning of the whole civil rights movement from the characters who were working in the cotton fields to everything that happened all the way through a black man being elected president which is a big victory for them and a big, big change. And that happened within the span of a lifetime—within my lifetime, since I was born.
And we can do that too! Other changes can be made. We can stand up and say “no toxic chemicals” so that we’re not living in this world where, unless we do something to remove toxic chemicals, then we’re going to be exposed.
And so we still should be doing everything that we should. But I want you to know this is a great example to see what kind of change can happen in the world.
Inspiring, inspiring film, The Butler. I really recommend it.
Okay! So now, we’ re going to talk about something else. We’re going to talk about raising backyard chickens which is a wonderful thing to do.
My guest today is Sarah Griffin-Boubacar. She’s the retail store manager for Peaceful Valley Farm & Garden Supply. And they’re at GrowOrganic.com.
Hi Sarah!
SARAH GRIFFIN-BOUBACAR: Hi! Can you hear me?
DEBRA: I can! Can you hear me?
SARAH GRIFFIN-BOUBACAR: Oh, yeah. I can hear you great.
DEBRA: Good! I can hear you great too.
SARAH GRIFFIN-BOUBACAR: Oh, good.
DEBRA: So Sarah, let’s start by—tell me how you got interested. You personally got interested in organic gardening, and specifically, chickens. And also, a little about the history of Peaceful Valley Farm & Garden Supply as a business.
SARAH GRIFFIN-BOUBACAR: Okay, yeah. Well, personally, after college, I went and worked on an organic farm in Hawaii. It was a great opportunity. Really, really nice. It was an organic fruit farm and a coffee farm. It was beautiful of course.
DEBRA: Hmmm… yeah!
SARAH GRIFFIN-BOUBACAR: And we had chickens there. And so I was exposed to them. That was the first time
I’ve ever really raised chickens. I loved their personalities. They’re so easy. I loved the fresh eggs. We were all vegetarians at that time, so the eggs were the feature there.
So yeah, I got interested in them at that point. And then, from there, I have my own flock—and have had for quite a few years now. I’m totally hooked!
DEBRA: I complete understand. I had chickens too. And I would still have them, but one day, the police came and said they were going to take them away if I didn’t do something with them myself.
SARAH GRIFFIN-BOUBACAR: Oh, no! That’s terrible.
DEBRA: I know, it is. But if you can imagine, this in the year 2013 in the United States of America, there is a city in Florida that has an ordinance that says you can’t have chickens. I don’t know what century they’re living in.
SARAH GRIFFIN-BOUBACAR: Yeah, I just don’t see why, what the argument could be against chickens. Roosters, I can kind of understand.
DEBRA: I don’t either. But anyway, fortunately, I got these chickens from a friend of mine who lives outside the city limits in the county where in the county of Pinellas, you can have chickens in county land. You just can’t have them in this particular city which happens to be in Pinellas county.
SARAH GRIFFIN-BOUBACAR: Well, I think your listeners would be interested to know that there are lots of cities in the country including where I live in California, San Francisco, Oakland, Sacramnento, my little town of Grass Valley. You can have chickens within the city limits. All you need is a little backyard.
DEBRA: That’s right. All you need is a little backyard. And if you have any questions—I remember looking up online “cities that allow chickens in the backyard” and I got a whole list of major cities.
So, if after you listen to all these, you want to raise chickens, and you’re not doing it yet, just call your city and ask if it’s okay, if they have any ordinance about it.
SARAH GRIFFIN-BOUBACAR: Yeah, yeah. And make friends with your neighbors too. If you promise not to have roosters that will wake them up in the morning and give them free eggs, then they probably won’t have any problem with your chickens either.
DEBRA: I think that that’s true.
But I want to say that I loved having chickens. I absolutely love them. They do have wonderful personalities. And I’ve read that over and over. And they’re just so calming to be with.
I have a chicken house. I still have my chicken house. It’s just a little one that’s like an a-frame. I think there’s a name for it, I forgot what it is. But it’s an a-frame. And it has a little chicken run in it and a little upstairs, a top where they go and…
SARAH GRIFFIN-BOUBACAR: Yeah, that sounds like mine, mm-hmmm…
DEBRA: And so it doesn’t take up very much room in the backyard. And you can move it around easily. I just put it there on top of the grass, and I would just lie on the grass next to the chicken house. And I’d feed pieces of grass and things to them through the chicken wire. I didn’t want to let them out because I didn’t want to have to run after them and catch them.
Every morning, I would go and I’d bring them their food, and I’d bring them their water. And I’d hand feed them weeds out of the garden which they just loved.
I remember, I had to keep them for about a month before they started laying eggs because of the age they were when I got them. But when that first egg came, oh, my god, it was such a thrill. It was having that direct experience between actually feeding the chicken and then having the egg come out and eating the egg that I had raised.
SARAH GRIFFIN-BOUBACAR: Yeah! Yeah, it’s similar to growing a tomato plant from a seed, and watering and caring for it, and finally, getting your first tomato. Yes, it’s the same kind of satisfaction you get.
DEBRA: It is! But for me, it was somehow more wondrous because it was coming out of an animal instead of a plant […]
SARAH GRIFFIN-BOUBACAR: Oh, yeah.
DEBRA: And then, I got this egg. And it was like, “Oh, my God! It actually…” A very direct, very, very direct experience. And they taste so much better than any eggs you’ve ever eaten.
SARAH GRIFFIN-BOUBACAR: Oh, yes, they do, especially if they’re on pasture, absolutely.
DEBRA: Yes, yes. You know what? We need to go to break. We’ll be back very soon. This is Toxic Free Talk Radio. I’m Debra Lynn Dadd. And today, we’re talking about raising backyard chickens with Sarah Griffin-Boubacar from Peaceful Valley Farm & Garden Supply.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Sarah Griffin-Boubacar from Peaceful Valley Farm & Garden Supply. They’re at GrowOrganic.com. And they’re the largest organic gardening supply company in the United States. They have a lot more than just gardening supplies.
Sarah, tell us something about the history of this company. I remember knowing about you and recommending Peaceful Valley many, many years ago—I think when it first started.
SARAH GRIFFIN-BOUBACAR: Yeah, we’ve been around since 1976. We started out in a little shed on Peaceful Valley Road just kind of as a cooperative amongst farmers, thinking, “Hey, we can pool our resources and buy a pallet of fertilizer rather than just one bag each and save money that way.”
And so that’s how we started. And then, we had a catalog for a really long time. People are really familiar with our catalog. I have a lot of people come in that want the catalog to use as a reference tool, so that they can learn about organic gardening just through our catalog because it has so much information about fertilizers and tools and pest control and all sorts of things.
From there, of course, we have our website, GrowOrganic.com. Again, it has lots of information. We have a gardening forum and a blog. So, any kind of gardening questions that you have are answered by that. We also do a weekly video where we have the topic of the week which is usually something seasonal you should be doing in your gardening. They’re about 3- or 4-minute videos that are really useful, and fun, entertaining too!
DEBRA: Well, just so people have an idea of what’s on your site, tell us about the broad variety of things that you carry. I mean, you have seeds and tools and things, but a lot more than that.
SARAH GRIFFIN-BOUBACAR: Yeah! I think part of what sets us apart is we really try to be only organic. And so that’s really nice when you have a problem in your garden or if you want to start a new garden and you know you want to do it organic, but you don’t necessarily know what that means. You can go to our site, and you can see all sorts of organic solutions for things, all sorts of organic products, when it comes to fertilizers and pest control and tools.
And then, our latest, more recent addition to our line is a homesteading line of products. If you have a beautiful garden and you have way too much food, what are you going to do with it? You can can it. You can make it into cheese. You can process it in such a way using all of the tools in our homesteading line. It’s really exciting.
DEBRA: Yeah, I was really excited to see that too. I mean, you can grow your food, but then what are you going to do with it when you have this big abundance.
And so you have things like canning supplies and dehydrators and cookbooks and juicers and baking supplies and food storage containers and beer brewing kits and wine-making kits.
SARAH GRIFFIN-BOUBACAR: Yeah, it’s amazing. Once you get into it… anything you have in abundance, yeah.
DEBRA: Your site really is all about food. It’s really all about growing it, preserving it, cooking it, turning it to wonderful things to eat just from ground to table. It’s a really excellent, excellent resource. I’m very happy to have you here.
And you have a whole section on backyard chicken supplies. I’m just going to that link. I put the link on ToxicFreeTalkRadio.com. So they can go right to that page as well as to your page.
There’s just so many things you have, all the little supplies like the watering can and books about how to keep chicken and chicken feed and things to hold the feed. Do you sell chicken coops too?
SARAH GRIFFIN-BOUBACAR: Not at the moment, but we have in the past, and we’re looking for a new supplier.
So yeah, we will have coops in the future too, pretty much everything you need to raise chickens.
DEBRA: I actually built my coop.
SARAH GRIFFIN-BOUBACAR: So did I, yeah.
DEBRA: I think the coops that we built was like $500. It was recommended by the woman who gave me the chickens. And I looked at them, and I said, “$500? Hmmm… I think we can build this.” And we did. We just looked at the picture and built it. It was very easy.
SARAH GRIFFIN-BOUBACAR: Yeah.
DEBRA: So, before we talk about how to raise chickens, let’s talk about why somebody would want to raise chickens.
SARAH GRIFFIN-BOUBACAR: Well, they’re very easy. They’re one of the easiest and least expensive pets. So if you want them as a pet—which I think would be the second most reason why people would want to raise chicken. I think the first reason of course would be eggs…
DEBRA: Eggs, yes.
SARAH GRIFFIN-BOUBACAR: …and after that, would be just pets because they are really entertaining and rather beautiful pets. I know maybe people don’t think of chickens as beautiful, but you just haven’t seen the right chickens because a lot of them are really lovely. They have such diversity in their breeds and varieties.
They’re really easy. They take care of themselves mostly. And they’re very inexpensive compared to any other pet.
And again, the eggs, eggs that are fresh and they taste great. And they have a higher nutritional value if you grow them yourself especially because you know exactly what goes into that egg because you are providing the chicken with all the feed. When you have a commercially-produced egg, you don’t know.
DEBRA: You don’t know. And I want to just interrupt you for a second to tell the listeners some of the things that might be given to those eggs.
First of all, the feed is probably GMO-raised. So if it’s soy or corn or cottonseed, it’s probably GMO. Also, additives that are put in like amino acids, vitamins and enzymes could be GMO microorganisms.
They also feed chickens that are laying eggs arsenic, antibiotics. And chickens that are not free range usually, there’s problems with salmonella in the eggs. It’s not organic feed usually, so there’s pesticide residues.
And also, even if they’re organic eggs, you don’t really know what’s going in them. So we should certainly want to have more control.
SARAH GRIFFIN-BOUBACAR: And also, personally, I like to know that the food that I’m eating, especially when it comes from an animal is grown with respect to the animal and that it’s grown from a happy chicken. I do eat my chickens. I know that when they’re living with me, I know that they are treated with respect and they are healthy and living their lives as chickens should live—and not in a cage or something like that.
Personally, that’s really important to me. And also, there’s also really useful things that chickens can do besides even lay eggs.
DEBRA: Wait! Before you go on, we need to go to another break. So we’ll talk about that when we come back.
I want to mention that if you want to know more about what’s going on with chickens and growing chickens and agriculture and what’s in them, the Cornucopia Institute has a lot of information about this. So just google “Cornucopia Institute eggs” and you can find out a lot about eggs and why you should do your own in the backyard.
You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. We’ll be right back and talk more about backyard chickens.
DEBRA: You’re listening to Toxic Free Talk Radio. My guest today is Sarah Griffin-Boubacar from Peaceful Valley Farm & Garden Supply. They’re at GrowOrganic.com.
And I interrupted you, Sarah, so go ahead with what you were going to say before the break.
SARAH GRIFFIN-BOUBACAR: Oh, that’s okay. Yeah, you were asking me why you should raise chickens, what the reasons would be.
So, other than eggs […] that are great, they also provide chemical-free bug and weed control.
DEBRA: Mm-hmmm…
SARAH GRIFFIN-BOUBACAR: If you let them out into your pasture, they will eat every single bug and every single weed in no time. And then, what they leave behind is the world’s best fertilizer. Chicken manure is awesome and nutrient-rich and great for the soil. So chickens will improve your yard and garden at the same time. I think that’s a really good reason to raise chickens just in and of itself.
DEBRA: I want my chickens back.
SARAH GRIFFIN-BOUBACAR: Yeah, I know, right?
So, yeah, I think that chickens are really great to have in your backyard and really useful. I also feed them all of my kitchen scraps. Very little gets into my compost. All of my kitchen scraps goes straight to the chickens. They gobble it up and they love it. And it’s also kind of fun to see what would’ve been wasted goes straight into your food supply. That goes straight into the chicken, it goes straight into the eggs.
DEBRA: Yeah! Don’t you think that’s cool, to just see the lettuce leaf going into the chicken and coming out as an egg?
SARAH GRIFFIN-BOUBACAR: Yeah, exactly! It would’ve been wasted or it would’ve gone into a compost pile.
DEBRA: Well, it would’ve gone into the compost. I mean, I’m never concerned about food waste because it always goes into my compost. But it’s just this magical thing that happens. If you’ve never had that experience, it’s just—like I wasn’t raised on a farm. We had guinea pigs. We didn’t have chickens or anything like that when I was growing up.
SARAH GRIFFIN-BOUBACAR: Well, guinea pigs will do the same thing. They’ll eat all your scraps, but you won’t get…
DEBRA: Right! They won’t give you eggs.
SARAH GRIFFIN-BOUBACAR: Right, right.
DEBRA: They will give you more little guinea pigs.
SARAH GRIFFIN-BOUBACAR: I think there are so many reasons to raise them. And they’re really easy. Right now, I have a flock of about 12 chickens in my backyard. I do live in a rural area, but I just have a small coop that I built myself. It was really easy. And they enhance my life I think.
DEBRA: So, go through the steps of how somebody would start off getting chickens. What do they need to do?
SARAH GRIFFIN-BOUBACAR: Okay, yeah! So, the first thing you need to do is, of course, you need a place for them to be. I mentioned your backyard is great. If your backyard is fenced, that’s about all it needs to be. It doesn’t need to be entirely enclosed unless you have really heavy predators in your area. If you live in the city, you probably don’t (although dogs can be a predator, so you need to make sure that they’re safe from that).
Then you need a coop. They need a place to be that’s clean and dry well-ventilated, but also warm in the winter and cool in the summer. I have kind of like what you were saying, an a-frame with a run on the button. So that’s nice. That works really well. There are lots of designs.
We have a couple of books on The Art of the Chicken Coop. You can make them really cute and build your own or buy them pre-made. They can really be a nice addition to your backyard, looks-wise even.
DEBRA: Yes, yes. There are some very, very attractive chicken coops. I wish I could have them in my backyard.
SARAH GRIFFIN-BOUBACAR: One day… you need to write to your city council.
DEBRA: I’m going to change this ordinance, so that we can all have chickens here.
SARAH GRIFFIN-BOUBACAR: Right!
So, once you’ve got the place for them to be, then you need to get the chickens. And you can get chickens as chicks or as chickens or as kind of in between, the teenagers which are called pullets. And of course, the cheapest way to go is to get chicks. You can get them usually $2 to $3 at the seed store or you can order them online and have them mail it to you. That’s what I did this year.
DEBRA: Really?
SARAH GRIFFIN-BOUBACAR: It’s kind of funny, but…
DEBRA: I didn’t know that they can email chicks…
SARAH GRIFFIN-BOUBACAR: Not email, but mail…
DEBRA: I mean, mail chicks.
SARAH GRIFFIN-BOUBACAR: Yeah, I got them from Murray McMurray Hatchery. So when they’re born, they have this energy stored from the yolk. And so they can go a couple of days without food or water. So that’s the perfect opportunity. As soon as they hatch, they ship them on out.
If you have some very specific varieties in mind and your local feed store doesn’t have those, you can go to Murray McMurray. They have a minimum order, so you might want to share chicks with the neighborhood. That’s what I did this year. We had to get 30 or something like that. But then I shared them with a bunch of different people, so it was fine.
And I got some really fancy chickens. There are all sorts of different breeds that you can get.
DEBRA: Do you get new chickens every year?
SARAH GRIFFIN-BOUBACAR: I do! We moved recently, and so I had to revamp my flock. I have a couple that are older. And most of them are around the same age that I got this year. So I got them in April. They’re almost starting to lay.
I get eggs every day because of the older chickens. So it’s kind of nice to have a few different ages, so that I always have eggs. While some are maturing, some are laying. And when those get too old, then my ones that are still maturing will still be laying.
DEBRA: So if you get chicks—I didn’t get chicks. I got teenagers, the pullets
SARAH GRIFFIN-BOUBACAR: The pullets, uh-huh…
DEBRA: If you get chicks, how long does it take before they start to lay?
SARAH GRIFFIN-BOUBACAR: It can take between say four to six months. It takes quite a while. It depends on the breed. I got mine in April, and I’m really expecting them to start laying any day now.
DEBRA: Yeah, because we need to realize that a chick is like a baby. A baby wouldn’t have a baby.
SARAH GRIFFIN-BOUBACAR: Exactly!
DEBRA: So, my baby wouldn’t have a baby. It has to grow up.
SARAH GRIFFIN-BOUBACAR: And so you have to have some patience.
DEBRA: And it gets to a certain age, and it would have a baby.
SARAH GRIFFIN-BOUBACAR: Right, right. And they grow so fast.
Of course then, also, when you’re trying to decide what kind of chickens to get, you need to decide what you want.
Do you want layers so you can have eggs or do you want broilers so you can have meat? And the broilers will mature in six to eight weeks depending on the breed.
So, if you’re raising chickens for meat, then that’s a lot less of a time commitment for that. And those breeds, you have specific breeds for meat and specific breeds for eggs. And then, you have a few kind of dual purpose, in between also. And so you have to decide when you’re going to get which kind of chicken.
The layers will mature much slower. They grow more slowly. But they’re the ones that are going to give you the most eggs. And then the broilers are going to mature really quickly. You’re going to see how those chicks grow way faster than your layers. And those, you can butcher six to eight weeks.
DEBRA: We need to take another break. We’ll be right back with Sarah Griffin-Boubacar from Peaceful Valley Farm & Garden Supply. They’re at GrowOrganic.com. I’m Debra Lynn Dadd. And you’re listening to Toxic Free Talk Radio.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd. My guest today is Sarah Griffin-Boubacar, retail store manager at Peaceful Valley Farm & Garden Supply. And they’re at GrowOrganic.com.
Sarah, one of the things that I like so much about chickens and backyard eggs is that you really get to have a whole variety of different types of eggs that come from different types of chickens. And when you buy them at the store, you get white eggs and you get brown eggs. But you can have different kinds of chickens that’ll give you blue eggs and pink eggs and speckled eggs. It just really is wonderful to find there’s a blue egg.
SARAH GRIFFIN-BOUBACAR: Absolutely!
DEBRA: I used to get my eggs—when I lived in California, I used to get my eggs from a neighbor who had chickens. And I never knew what color the eggs were going to be. It was just wonderful!
And I think this gives us more diversity too because we use so too species. It’s like all the tomatoes are the same variety of tomatoes. All the carrots are the same variety of carrots. And when we grow things in our own backyard, we can grow so many different varieties of anything—not just eggs, but all the food that we eat can be unique varieties.
When I was in California, I even got seeds from people who have made—like they have saved their tomatoes and had local seeds very specific to our own micro-ecosystem. And that’s the tomatoes that I grew.
SARAH GRIFFIN-BOUBACAR: Yeah, definitely. So, when you’re choosing what kind of chickens you want for your flock, you have these questions—are they layers or are they broilers? And the typical layer (which is the standard chicken that produces the white eggs that you get in the grocery store), you don’t necessarily want to get that kind.
DEBRA: And what’s the name of that kind? Do you know?
SARAH GRIFFIN-BOUBACAR: That one is a Plymouth Rock, I’m pretty sure. Here, let me see. Sorry, no, the Cornish Rock is the standard broiler that you eat. You would typically eat the cockerels, those of a Cornish Rock.
And the White Leghorns are the most common egg layers. They produce a white egg, and they’re not very genetically diverse, as you were saying. So they don’t make the most exciting pets for one thing. They’re not as smart.
If you really want to get some of the intelligent and fun chickens, I would recommend going with more of the heritage breeds. So that blue egg you were talking about, that would be an Ameraucana chicken—really cute chicken, really spunky and good layers, a little docile temperament, hearty to different climates.
The more commercial breeds, if you get a heat wave, they could just knock right off because they’re not really adapted for that.
A really nice chocolaty brown egg that I love is from a Cuckoo Maran. I have a couple of those. And they lay these beautiful dark brown speckled eggs that are just lovely. And the chickens themselves are more fun and more spunky. Like I said, they have more personality, and also, just more vitality. So that’s really good.
I love the Wyandottes. They’re a nice, dual-purpose breed. And they’re beautiful. They have the most amazing coloring on their feathers. And there are lots of varieties within the Wyandottes themselves.
So, I recommend your listeners to just look through what the breeders have to offer. Try a couple of each different kinds of chickens just to see which one you like the best.
DEBRA: That’s very good advice. When I had chickens, that year, we went to the Florida State Fair. And they have all these agricultural exhibits. I actually saw a calf being born at the state fair.
SARAH GRIFFIN-BOUBACAR: Oh, cool!
DEBRA: But they had this huge room with all these different kinds of chickens. And of course, people were coming from the 4H with their chickens and getting awarded for the best eggs and all these things.
It was interesting to go and see—I have some of the chickens online. But then to actually go to the state fair and see them in person, so to speak, you get an idea what their personalities are like and how beautiful they are. And you just go, “Oh, I want one of those. I want one of those.”
SARAH GRIFFIN-BOUBACAR: Absolutely, yeah. My son, he’s five and he’s doing 4H this year and raising the chickens for 4H. And it’s really fun. The chickens are entirely his responsibility with a little guidance from mom and dad.
DEBRA: Wow!
SARAH GRIFFIN-BOUBACAR: So, as far as what to do, once you’ve got your coop, and once you’ve got your chicks, then you want to set up a chick breeder. You can’t necessarily put them in a coop yet. It can’t be drafty. It has to be really warm in there, but not too hot for the babies.
They’re the most sensitive. And that baby period is very short (as it is with even humans). So you don’t have to worry about it too much. But they like it to be 90° to 95° for the first week of life. So it’s nice and warm. You can achieve that just with a heat lamp that’s placed right.
And they need to have access to food and water and clean bedding. That’s really pretty easy to achieve. You want to give them chick crumbles. You can buy it as just a prepared feed. You don’t have to make their own feed or anything like that.
And have a chick waterer. They’re nice and small so they can reach it. The big chicken waterer, they can’t necessarily reach it at this point when they’re tiny.
And you also just want to watch them. You want to make sure that they’re healthy and make sure that there’s nothing going on. I always check their cloacas, that they don’t get clogged because that can kill a chick really fast.
And play with them, so that they get used to people and they’ll like you better when they’re adults that way and be more fun.
It doesn’t take very long before you can move them into the coop, about 60 days. So it’s not that long. And then, you move them into the coop. A rule of thumb is you want about 3 to 4 sq. ft. per chicken inside your coop and 10 sq. ft. per chicken in an outside run.
In order to get those really delicious eggs, they need to eat something green. So pasturing them is a really good idea although it’s not necessary. You can just feed them seed. You can start feeding them layer palettes when they’re about as old as my chickens, like four to six months old. I start feeding them layer palettes. It has a higher calcium and a lower protein. For that egg production, you want to start feeding them that.
And one of my chickens’ favorite times of day is the time when I feed them scratch which is cracked corn. We have a nice, non-GMO cracked corn that I give them. They love that. That’s like a really good bonding time with the chickens. When I bring them the kitchen scraps and the cracked corn, it’s like candy for them. They just love it!
That’s when they follow me around the yard and things like that, looking for that.
Yeah, you just want to make sure they always have water available. We have some really nice waterers that will stay clean. I like to hang them, so that they don’t sit in the dirt and get dirty. We have an automatic waterer which is really nice. The chicken waterer is one of the things my five year old can’t do. It’s kind of heavy for him. So the automatic waterer is nice.
You want to make sure that they have good bedding. The floor and the coop needs to stay clean. You don’t want their poop to get all over their feet and everything—so a nice bedding.
I personally use organic rice hulls. And that makes a really nice bedding both for chicks and for chickens. And what’s really great about that is when I clean out the coop, then I’ve got this beautiful soil amendment that’s full of chicken manure and rice hulls. And so I put it into my compost for a few days-or well, for about 30 days—to fully compost. And then it’s just brilliant to add to my heavy clay soil. It’s perfect!
DEBRA: Yes, yes.
SARAH GRIFFIN-BOUBACAR: So that’s really nice. Yeah! They’re really easy and really sweet and really fun.
DEBRA: Having my chickens—I had them for about a year—it was one of the best garden experiences I’ve ever had. I’ve grown vegetables. I’m not currently growing anything, but I have in the past, and I will again. But just having those chickens, they really were like pets. It was wonderful.
We have about a minute left. Is there any final concluding words you’d like to say?
SARAH GRIFFIN-BOUBACAR: Oh, just check out our website and just to see what you can grow yourself. That whole sustainability aspect, growing organically and growing chickens organically is a really good thing you can do not only for your own family, but for the whole community at large too, encouraging more people to have chickens.
I mean, they just don’t really cost that much. And the way that you’ll get the fresh eggs is really worth it.
DEBRA: It really is, I totally agree with that. And you can also share them with your neighbors as you’ve said before and just make it a community thing.
Well, thank you so much for being with us today, Sarah. Everybody should go to GrowOrganic.com and take a look at your website. if you’re looking for the backyard chicken supplies, you can go to ToxicFreeTalkRadio.com. I have the link there. Or it’s under the Homestead tab on GrowOrganic.com.
You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd.
Terressentials
For nearly a quarter of a century, the organic artisan crafting team at Terressentials has been handcrafting a diverse array of distinctive gourmet and USDA certified organic personal care products, including organic skin care, organic hair care, organic bath products, organic baby products, and more. As a certified organic business with a deep commitment to an authentic organic lifestyle, Terressentials limits its palette of body care ingredients to those materials permitted in the production of certified organic foods under the USDA National Organic Program regulations. For discriminating and organically-aware individuals around the world, Terressentials offers many elegant, effective, aromatic and nourishing body and hair care products that are 100% organic and also crafts a lovely range of organic fragrance-free products (without added essential oils) for those who prefer the traditional fresh simplicity of pure organic herbals. The Terressentials website is full of information about cosmetic ingredients, the organic regulations, and organic skin and hair care. All product ingredients are listed on the Terressentials site and trial sizes are available for personal experimentation.
Listen to my interviews with Terressentials co-founders Diana Kaye and James Hahn. |
New Consumer Products Law in California Will Require Toxic Chemical Disclosure as of October 1
Just a few weeks ago the State of California approved the Safer Consumer Products Regulations, which go into effect almost immediately on October 1.
A media statement from the Department of Toxic Substances Control said, “The regulations require manufacturers to seek alternative safer chemical ingredients in widely used products. This is one of the first programs of its kind in the world.”
They will be publishing a list of some 1200 Candidate Chemicals and a list of proposed Priority Products. The first list of 230 candidate chemicals is expected to be available in mid-September.
This is pretty amazing because it is a regulation requiring manufacturers to make their products less toxic.
Here is an article directed to businesses about how the new law will affect them: GreenBiz: What you need to know about California’s new consumer products law
This is going to shake things up because I know that many companies don’t have a clue about what toxic chemicals are in their products.
Yesterday on Toxic Free Talk Radio I interviewed Martin Wolf, Director of Product Sustainability and Authenticity for Seventh Generation. We talked about exactly this: identifying toxic chemicals throughout the supply chain of products. You can listen to the interview at How Seventh Generation is Eliminating Toxics Throughout Thier Supply Chain
Times are changing for toxics! Finally!
I’m going to be watching how this plays out.
Aluminum Found to Cause Cancer
A new study published in the Journal of Inorganic Biochemistry has demonstrated that exposure to aluminum can increase the migratory and invasive properties of human breast cancer cells. This is important because death from breast cancer is caused by the spread of the tumor and not from the presence of the primary tumor.
Another study, also published in the Journal of Inorganic Biochemistry found increased levels of aluminum in breast fluids from women with breast cancer, in comparison to healthy women.
Apparently aluminum has cancer-causing properties at levels 100,000 times lower than found in some consumer products. Aluminum is widely used as a food additive (and is present as a contaminant from aluminum cookware), is present in vaccines, and is sprayed by millions under their arms every morning in aluminum chlorohydrate antiperspirant.
The article concluded, “These forms of aluminum may be contributing to the burgeoning cancer epidemic in exposed populations. Given this possibility, the further use of aluminum in foods, cosmetics and drugs should be halted until adequate risk assessments can be made thoroughly proving its safety.” They admit this is not likely to happen, but warn individuals to discontinue exposure to aluminum to prevent cancer.
Read the full article at: GreenMedInfo: The Cancer-Causing Metal Millions Eat, Wear or Have Injected Into Their Kids
We all have residues of past aluminum exposures stored in our bodies as part of our “body burden”. Touchstone Essentials’ PureBody liquid zeolite can remove aluminum, as well as other toxic metals stored in your body.
Peaceful Valley Farm Supply
The largest organic gardening supply company in the U.S., they carry everything you need to grow your own food, and ship everywhere in the United States. They sell seeds, fertilizers, weed and pest controls, garden tools, irrrigation, growing supplies, books, plus all the tools to preserve the abundance of food you have grown. They also sell backyard chicken and beekeeping supplies, wine making kits, and so much more. “We are dedicated to preserving the environment by providing you with cost-effective, state-of-the-art, organic growing supplies and the information and tools needed to apply them. We strive to provide great service, low prices and the best selection of quality products available, while maintaining our leadership as one of the pioneers of America’s organic gardening supplies marketplace. When you shop with us, be assured that each product has been reviewed by our staff. We know you want quality, so we scrutinized every product in this catalog to ensure that it meets our high standards.”
Listen to my interview with Peaceful Valley Farm & Garden Supply, Retail Store Manager Sarah Griffin-Boubacar. |
Real Salt
An all natural unrefined sea salt harvested from an ancient underground ocean in Redmond, Utah USA. In addition to plain salt, they also sell garlic salt, onion salt, and seasoning salt made with their salt and organic ingredients. Good educational information on the website about refined salt vs unrefined sea salt and various sources of salt.
Listen to my interview with Redmond Incorporated sales and marketing in charge Darryl Bosshardt. |
How Seventh Generation is Eliminating Toxics Throughout Their Supply Chain
My guest is chemist Martin Wolf, Director of Product Sustainability and Authenticity for Seventh Generation, a manufacturer and distributor of ecological household and personal care products. We’ll be talking about what Seventh Generation is doing to eliminate toxic chemicals in every phase of manufacture, and how they are helping make the world less toxic by working to improve toxics regulations. Martin brings more than 40 years of experience in industrial and environmental chemistry to his work, including the occurrence of hazardous chemicals in the environment, conducting life cycle studies of industrial processes, and designing more sustainable household cleaning products. At Seventh Generation, Martin has developed frameworks for environmental product design, helped educate his co-workers, customers, and consumers about the environmental impacts of consumer products and the industries that produce them, helped develop standards for voluntary disclosure, and brought change to the cleaning products industry through more sustainable product designs. In 2010, Martin received a 2010 EPA Region 1 Environmental Merit Award for his work. www.debralynndadd.com/debras-list/seventh-generation
TOXIC FREE TALK RADIO
How Seventh Generation is Eliminating Toxics Throughout Their Supply Chain
Host: Debra Lynn Dadd
Guest: Martin Wolf
Date of Broadcast: September 9, 2013
DEBRA: Hi, I’m Debra Lynn Dadd. And this is Toxic Free Talk Radio where we talk about how to thrive in a toxic world. And we do need to talk about this because there are toxic chemicals all over the place—in the food we eat, in the air we breathe, and all kinds of consumer products, and even in our own bodies, where it’s been accumulating probably since birth for most of us who are alive today. I know, I fall in that category.
But there are things that we can do to remove toxic chemicals from our home, to remove toxic chemicals from our body, and even to create a toxic-free world by changing regulations, and getting everybody on the bandwagon to have a healthy and safe environment.
Today is Monday, September 9, 2013, and I’m here in Clearwater, Florida, and the sun is shining for a change. This is the time of the year when it rains almost every day, and I heard on the news that there is actually a hurricane forming out in the Atlantic, near the equator, but I don’t think we need to worry about that.
What we’re going to talk about today is about toxic chemicals throughout the supply chain—when manufacturers make a consumer product. It’s like when we make a salad, for example, because when you make a salad, you’re taking raw materials, not something you bought in a package, although today, a lot of salad ingredients come in packages.
But let’s say you went to the farmers market, or out into your backyard, and you got some lettuce, and tomatoes, and cucumbers, and onions, and you’re going to make a salad. And so you’re bringing these materials that already exist, these raw materials, you’re putting them together in a bowl, and then you’re calling them a salad.
Now, unless you’re like me and make your own salad dressing, maybe you are opening a bottle of salad dressing. And so then you put in your salad a product that already exists which is made of other products, of other ingredients.
And so what you might see on the label, if you were labeling this salad as a consumer product is lettuce, tomatoes, onions and salad dressing. But what’s in that salad dressing is a whole bunch of other stuff. It’s a product onto itself.
And most consumer products, when you look on the label, and you see sodium lauryl sulfate, and all these different chemical names, which you might not recognize, each one of those, just like salad dressing, it’s a product. It’s an ingredient, it’s a product that has its whole set of manufacturing. It was manufactured someplace else, and it has its whole list of ingredients, and we never see that.
All we see on the label is the final products that are mixed together like when you mix together a salad.
So today, what we’re doing to do is we’re going to is we’re going to take a look down what’s called the supply chain. And my guest today is Martin Wolf. He’s the director of product sustainability and authenticity of Seventh Generation, who is a manufacturing distributor of ecological household and personal products.
Martin is a chemist. This is the first time we’ve had a chemist on the show. And he has more than 40 years’ experience in industrial and environmental chemistry. He knows a thing or two about chemistry, toxic chemicals and supply chains.
So welcome to the show, Martin.
MARTIN WOLF: Thank you very much, Debra. And thank you for having me on the show.
DEBRA: You’re welcome. It’s my pleasure. I was just thinking before the show that, together, we have 70 years of experience between us.
MARTIN WOLF: I know. Our careers have actually developed together. I don’t know if you remember back when you published a few of your original books in the 1990s. I was a consultant to the Good Housekeeping Institute, and we worked together on some of these very same issues.
DEBRA: I do remember that. I do. And it’s interesting to me how people now, at this point in my career, I’m meeting a lot of people that I met early on, over again, that we’re all coming back together. And I think that that’s great because there’s so much experience, and there’s so much understanding, and so much knowledge that all of us have, who have been doing it for so long.
So tell us—I want you to tell our audience about your personal background, how you got interested in doing what you do as a chemist, instead of making toxic chemicals that you’re working to have a better environment. And also, tell us about the
Seventh Generation as a company, what’s their history.
MARTIN WOLF: Sure, I’d be glad to.
As implied by our discussion so far, this has been a journey. I didn’t start out in my career as a chemist thinking much about the connections between chemicals and human health. I was more focused on the work at hand that I’ve started my career at a manufacturer of agricultural chemicals—herbicides and pesticides, studying their fate in the environment.
And I was very impressed by the research that that company did.
About seven years into that job, I left and I joined a company that manufactures instrumentation to detect carcinogens in the environment.
In addition to being a chemist, I also studied electrical engineering. So instrumentation was of great interest to me because it combined my two fields.
And we started installing these pieces of equipment throughout the world. It was a wonderful job. I got to travel to Denmark, and Russia, and other countries, and installed this equipment. And we started discovering carcinogens in a variety of household and food products—everything from bacon to beer, and worked with food producers on eliminating the problems in some instances, in some instances, finding that the problems were more intractable.
But that started me thinking about the connection between the chemicals that are in so many of the things that we have in our daily lives, and carcinogens, and the increasing prevalence of cancer in our society.
So I started my own laboratory, looking at chemicals in the environment. And we were, what was called an EPA contract laboratory. We investigated soil and water samples. And my understanding of how careless companies could be about the chemicals they were using started to grow. And when I sold that laboratory and started consulting, I started working with individuals, such as yourself, and Jeffrey Hollinger, who founded, or was one of the co-founders of Seventh Generation, and started looking—
DEBRA: [inaudible 07:25]
MARTIN WOLF: Yes. He’s still very active and wonderfully. And started seeing through Jeffrey that businesses could work in a different way, not only by making products that were safer than conventional products, or contained fewer substances of concern, but also how a company could be organized to be socially responsible, and itself a socially responsible community.
And those are among the objectives of Seventh Generation, not only to make products that are safer for the environment and for the consumers that use them, but also be an example of how businesses can be proponents of social equity, and work up and down their supply chain, to see social equity brought to the fore.
So it’s been an exciting journey and a lot of fun, and it’s also been a process of evolution. When I first started working with Jeffrey, I could see how chemicals could affect the environment. When it came to human health, I was a little reticent to draw that connection. It was only over time and I saw exactly which chemicals are being used, where they were being used, and how they were being used, that I started to think that indeed, there could be a connection between the products we use, and our personal health.
DEBRA: I want to interrupt you here. I have a question, and we’re coming up on the break. So I’m sure you’re not going to be able to answer it prior to the break, but when we come back, you just said a very interesting thing to me, and that was that as a chemist, you could see how chemicals were affecting the environment. It was more difficult for you to see how they were affecting human health.
And I’d like you to speak more to that when we come back after the break because there are so many chemists, making so many chemicals, and now, you’re working on the side of chemical safety.
But I’d like to know more about what a chemist might be thinking from your experience.
So we’re going to take a break now. I’m Debra Lynn Dadd. This is Toxic Free Talk Radio. My guest today is Martin Wolf. He’s the director of product sustainability and authenticity for Seventh Generation. And we’ll be right back. Don’t go away.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Martin Wolf, director of product sustainability and authenticity of Seventh Generation. And before the break, I asked him, he had made a statement that it was difficult for him as a chemist to see the connection between human health and toxic chemicals, but he could see it between toxic chemicals and the environment.
So would you tell us more about that?
MARTIN WOLF: Sure, I’d be glad to. The connection between chemicals and the environment came to me very early in my career because of my work on the fate of pesticides in the environment. As I mentioned, my first job was with an agricultural chemical company.
However, there was this general belief that according to toxicology, and I quote, “The dose makes the poison.” And companies were always careful not to use such large quantities of material that they would be toxic to the individuals using them.
And it was only over time that the realization came to me that the dose makes the poison may be true for acute toxins, things that will kill you or harm you right away, but it was less true for chronic toxins, like carcinogens and mutagens, where really, it wasn’t clear what the lowest dose could be that would cause harm.
And companies would use these chronic toxicants in their products believing the levels were low enough to be safe. And frankly, they might be right, but I think there’s evidence that they’re not right, that somehow that lower limit that we are striving for is really not well known.
And with current science, I’m not sure it can be known. We just don’t have the means to do massive animal studies at very low doses. Most animal studies are done at very high doses because you need a very large number of animals if you’re going to use low doses, and that gets to be very expensive. And also, the relationship between animal studies and actual human experience is not clear.
DEBRA: I think the difficulty is that individual human bodies, well, as well as individual creatures in the environment, would have the same situation. But individual human bodies have very different tolerances for chemicals.
This is where I think it’s difficult to find what is that dose that’s safe.
So for me, if something—my rule of thumb has always been, if there’s a question about it, like the carcinogen, if it’s been established that they’ve got a high dose that causes cancer, then I don’t know what the safe dose is. And so I just decide to apply the precautionary principle and eliminate it entirely if I can.
MARTIN WOLF: In Seventh Generation, as a company, and I personally agree with that approach, we work very hard not to intentionally use any carcinogenic or chronically toxic substances in our products. And when we learn of their presence through inadvertent contamination in the supply chain, we work very hard to get them out as quickly as we can.
DEBRA: I want to ask you—I want us to talk about the supply chain. But first, would you tell us what green chemistry is? I’m sure a lot of people hear that term, but what does that mean?
MARTIN WOLF: Well, it is a term that is subject to interpretation. There is a book that was published almost 10 years now, by
Paul Anastas and John Warner called “The Principles of Green Chemistry.”
And among the principles are to use the least hazardous substances possible to be, what they call, atom-deficient, i.e., to work with chemistries that don’t use a lot of resources to make the desired products, to look at the chemistry of nature, and try to mimic her efficiency and her elegance and her relevant safety rather than using the small molecules that I’ll call the hammer approach to chemistry—by brute force, you succeed in what you’re doing rather than using nature’s more subtle techniques.
So they have 12 principles that get to those ideas—lower, hazard and more efficiency, and mimicking nature. But I also like to think with chemistry, it goes beyond that into renewable resources, the use of natural substances rather than petroleum-derived substances. And I think we are seeing a revolution in the first of industrial chemistry in that regard.
DEBRA: I was thinking about this the other day. I tend to try to create categories of things that I can understand a category of something, and then I put products into these categories. And to me, green chemistry, the word chemistry implies to me petrochemicals. And yet, and I think you’re correct me and say all things are chemistry, that the substances in our bodies are chemistry.
And so chemistry isn’t just what goes on in a factory, correct?
MARTIN WOLF: Absolutely. We are walking chemical factories. All life is…
DEBRA: So when you talk about green chemistry, I still think of green chemistry being industrial. And then I think of a solution being beyond green chemistry.
For example, a green chemistry product might be a product made out of a known toxic plastic right polyethylene. But beyond green chemistry would be to make it out of organic cotton. And because that cotton is grown by nature, it’s out in the field, it has nothing to do with the factory until we start processing it into a product.
I just wanted to bring this up because I think that people don’t always really understand terminology. And so we hear things like green chemistry and it’s like, “What does that mean?”
MARTIN WOLF: In fact, the wall between synthetic chemistry or petroleum chemistry and bio chemistry is falling. They’re becoming more and more interchangeable as we develop ways of taking substances found in nature and converting them to molecules that we can then manipulate.
How can I say this? On both sides of the wall between petrochemicals and biochemicals, there are substances that are toxic.
DEBRA: I agree.
MARTIN WOLF: You don’t touch poison ivy. And on both sides, there are chemicals that are relevantly safe. And I agree with you. My bias is that there are more such chemicals on the natural side of the wall than the synthetic side.
We have to go beyond just the simple division into biologically-derived and petro-derived.
DEBRA: And we need to take a break, so I need to interrupt you right there. This is Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Martin Wolf, director of product sustainability and authenticity for Seventh Generation. And we’ll be back talking more about chemicals and manufacturing.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest today is Martin Wolf, director of product sustainability and authenticity for Seventh Generation. And they make a lot of household and personal care products, and are paying particular attention to getting all toxic chemicals out of their supply chain.
So Martin, explain what a supply chain is. I think I explained it a little bit in the beginning, but from your viewpoint, as somebody who is working in the supply chain, tell us what you do.
MARTIN WOLF: Your example of a salad and salad dressing is a great one. Our supply chain is the string of companies and events that leads to the production of a product.
So, we need to buy materials called surfactants that help with cleaning, and enzymes that help with cleaning, and other substances that make a product. We buy those from a company, one of our suppliers, but they also are buying raw materials from another company.
So, to make a surfactant, they might have to buy coconut oil, and they might have to buy ethanol, and they might have to buy other substances and combine them to make the surfactant. The coconut oil has to come from a plantation where the coconuts are grown.
And we take the chemical that’s produced, but it’s important for us to know all the steps in making that chemical, so we can determine where there might be the introduction of hazardous substances that we wouldn’t want to see in our product.
And as you might expect from this description, it’s a very elaborate process, and it’s not always clear what’s happening at a country that could be thousands of miles away. And of course, there are some disheartening examples.
Recently, there’s been the example of melanin in children’s formula produced in China because a supply chain supplier wanted to make it look like they had more of certain proteins in their milk than there really were, or lead and other heavy metals, and lipstick and children’s toys, phthalates and other things that shouldn’t be in consumer products.
DEBRA: And they often aren’t on the label because they’re down the supply chain.
MARTIN WOLF: That’s correct.
DEBRA: And so that’s why you don’t see them. And so we look at the labels, and think, “Well, this product only has what I see on the label.” But even an example that I often give is apple sauce. Apple sauce is just apples and water, and maybe some sugar sometimes, depending on the brand. But even if all you have is apples and water, that’s all it says on the label.
But apples contain pesticides, and water pollutants, and all these things that you don’t see.
And I think that it’s interesting that in our culture today that if you are selling a toxic apple sauce, all it says on the label is apples and water. Yet if you’re selling organic apple sauce, it has to be very carefully labeled and regulated in order for them to be able to say organic.
I think it should be the other way around. I think the label should say apples and pesticides.
MARTIN WOLF: I think you’re exactly right. But I’ll point out that in food products, in cosmetic products, you actually have an advantage because they list some ingredients, whereas in cleaning products, there’s no legal requirement to list the ingredients on the label at all, so there could be almost anything in that bottle. Unfortunately, sometimes, that’s exactly what’s there—almost anything.
So Seventh Generation has a policy of listing all ingredients on its products even if it’s not required by law, and in our cosmetic products, our personal care products for example, we go beyond the law, and also list every component in the fragrances we use because, one, we’re proud of what we do, which is to use only essential oils and plant extracts. And two, we want our consumers to know that we are using only plant extracts, that there are no phthalates or other substances to extend the fragrance or synthetic substances that smell like particular fragrance or smell like nothing that people seem to like in their air fresheners and some of their home care products.
We think it’s important that companies list ingredients, and we think it’s important that consumers read them.
But to your point, even if you list what you’re putting in the substance, there might be upstream contamination of that.
So for example, in 2010, I think it was both Proctor & Gamble and Johnson & Johnson agreed to reduce the occurrence of 1,4-dioxane, which is a probable human carcinogen in their products to 10 ppm after having much higher levels discovered in their products.
It’s not something they had intentionally, it’s not something they have to put on their labels, but it’s something that was there.
DEBRA: Doesn’t it get created like when two chemicals can come together and make a third chemical?
MARTIN WOLF: That’s exactly what happens. When the substances known as surfactants are being made, if you don’t have good process control, or even, unavoidably, in the making of some surfactants, you get 1, 4-dioxane as a byproduct.
So Seventh Generation, which I admit, at one time, used some of those surfactants, just stopped using them because we knew our consumers wouldn’t want any 1,4-dioxane in their products, and we wouldn’t want there to be any.
DEBRA: And that’s the responsible thing to do. I think that part of it is that I see a business is like an individual except that there are more people. It’s an entity. An individual is an entity, and a business is an entity. It just has more people in it.
But the issues are the same, in terms of what are your standards going to be, and what are you going to do to make a safe business, or a safe—in your case, it’s a safe workplace. But individuals, we’re saying, what can we do to make a safe home?
And what I’m hearing from you is you’re taking so much care, so much more than I typically see in a business, to know what’s going into your products.
Many years ago, 23 years ago, in fact, about the same time you and I were both looking at the sustainability of products, and I was working with some people to be manufacturing some sustainable products.
And we were looking at life cycle, and we were looking at supply chain and all these things.
I had your job in that company, where it was my job to find out what was in these ingredients that we were now going to call green products. And I was looking into chain and—I have to take a break now, but I’ll come back.
You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and today, we’re talking with Martin Wolf, director product sustainability and authenticity for Seventh Generation. We’ll be right back.
DEBRA: You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and my guest is chemist, Martin Wolf, who is the director of product sustainability and authenticity for Seventh Generation. And you probably see Seventh Generation products in all the stores that you go to, but if you don’t, you can just go to SeventhGeneration.com, and take a look.
So Martin, do you think that we’re actually in exciting times now, and I think back to 1990, that things were very different then, and that we were all saying, “Well, how do we make these products?” And that today, there’s so much more innovation in products.
MARTIN WOLF: This is a very exciting time. We see change happening in the industry. And I just do want to say that if Seventh Generation alone made products that we consider to be safer for people and the environment, we wouldn’t have a tremendous impact because we are not a big part of the cleaning product market and personal care market. We’re growing but we’re still pretty small.
So we see part of our role as getting the industry to change, and we’re very active in industry associations and also working with advocacy groups like the Breast Cancer Fund, and Women’s Voices for the Earth.
And we’ve also been really successful. We’ve made phosphate-free products that are better for the environment, and got the industry, or a part of the group that got the industry to eliminate phosphates in all auto dish products in 2010.
We’re strong advocates for ingredient communication. And the industry introduced a voluntary standard in 2010. And we were part in developing that standard. And we have had, as one of our policies, not to use any chronically toxic materials in our products. And we’re struggling and working hard to see the industry change.
And just this week, Proctor & Gamble announced they were going to stop using triclosan and diethyl phthalate in their personal care products in 2014.
So we’re seeing change happening, and it is very exciting to see.
DEBRA: It’s almost like there’s so much awareness and so much happening. It’s almost hard to keep up with it because I do see that there’s awareness on every level. But in order for us to make a big change as a society, away from toxic chemicals, we need to have regulations be in place. We need to have manufacturers be educated. We need to have consumers be educated.
Everybody along the line needs to all be in agreement that this is the direction that we’re going. And I see that happening.
But some parts are slimmer than others to catch on, get on the program.
But I see companies like yours and others that are saying, “Okay, this is what our company is going to be about.” And I see consumers deciding that that’s what it is that they want for themselves and their families.
This is so different than it was when you and I first started.
MARTIN WOLF: Absolutely. We’re seeing the so-called green segment of these categories grow much, much faster than the conventional segments, which means consumers are making that change.
And we’re also seeing the science develop, things that allowed companies to say, “Well, it really doesn’t matter or you can’t prove that it matters.”
Those excuses are starting to fray at the edges, let’s say, as more and more research is directed toward this. And some of the things you and I advocated for 20 years ago are becoming wise rather fringed things to be doing.
DEBRA: Yes, I’m seeing that. I’m seeing it. I want to get back to your supply chain. Are you now, or are there any plans to make some of that information available to consumers? I know that you’re putting ingredients on the label, but do you have a pictorial info, whatever it’s called, info picture, or something like that, that would show the layers of where, what you’re looking at, and what kinds of things that are down the line.
MARTIN WOLF: It’s funny you should ask that because that is one of my goals for this year, to get at least one of our products on our website as an infographic to show where it comes from, and where the different components are made, much like
Patagonia does with its footprint chronicle online.
DEBRA: I haven’t seen that. I’ll go take a look. That’s what I want to see as a consumer. I’d love to see an infographic that has the products at the top, and then lines coming down. At the bottom of the page, I’ve got a coconut tree, so I can see what’s going on. All these things led up through this process to become this product.
You can just see it all at once.
MARTIN WOLF: And it’s amazingly complex, but it’s certainly doable. And as I say, we’re working on it. We’ve talked to our supply chain partners, and they’re cooperating with us, which is also a change. They see the value of making this information public. We’re very excited to be working on that.
DEBRA: Well, I can hardly wait. And I hope when you have it ready that the first person you would come to is me. I want to be on the radio together.
MARTIN WOLF: Excellent. I will make sure since I now have your e-mail address to send you a notice.
DEBRA: Good. Well, we’re coming to the end of our time now today. Is there anything that you’d like to say that we haven’t covered? We still have about four minutes.
MARTIN WOLF: There were three things that I was thinking about that I felt were important to say. And they are to the listeners of your program. And the first is to be mindful of what you buy because we are constantly barraged with ideas and what’s important to our family, and we really need to filter that information and think about what’s truly important to our family, and what is going to be best for their health and safety.
I also want to remind them that change is in their hands, and they should advocate for change. A very big issue facing us is updating the Toxic Substances Control Act, and a new law called the Chemical Safety Improvement Act.
And we should let out congressmen and senators know that this is important to us, so that regulations that strengthen our chemical supply chain are in place. And by strengthen it, I mean, make it safer for us as end users.
And I just want to point out that this is about our family’s health, and that’s really what’s at stake, and why wouldn’t we act to protect their health. It’s so important.
DEBRA: I’d like to answer that question because I haven’t said this yet on the show. I think the reason why people don’t act more, and I’m not picking out any individuals in saying this, but I think it has to do with love. And I think that it’s because when you really love something that you want to take care of them. That’s just the feeling that goes along with it.
And so if you love your family, you want what’s best for your family. If you love yourself, you want to have what’s best for yourself. If you love the planet, you want to have what’s best for the planet.
You want things to survive.
And I think that if people aren’t feeling that, then—we live in a culture where that’s not valued. People say that they want to be loved or whatever, but I think that real love comes from inside. And it’s within every one of us, and that part of it is to do the things that help us sustain all life.
I think that it’s a part of love, and the more we love, the more we’ll take the right actions.
MARTIN WOLF: I hope, well, in fact, that is true. I see it in myself and in my family. I have a daughter who is now a grown young woman. And I think about the things that I fed her in my ignorance because as I said, this has been a journey. And If I had known then what I know now, I would definitely have done things differently.
I think it’s important not only to show that love, but also to show the knowledge and wisdom to execute on that.
DEBRA: Well, it does take knowledge and wisdom because you could love and want to care for something, and not know what to do. And so knowledge and wisdom is the other part of it. And the more information that we can have about our consumer products […], the better off we’re going to be about that.
MARTIN WOLF: I absolutely agree with that. And let me just say, this has been a real pleasure. The time has gone amazingly quickly. There’s so much more to discuss and talk about, but I’m glad we had at least this first time together.
DEBRA: I’m glad too. And I really appreciate your being here, Martin. And you certainly can come back again because I know that you have so much knowledge and wisdom to share with us. And I want to do this again, so we’ll schedule you again.
Thank you for being here.
MARTIN WOLF: It was definitely my pleasure. Thank you.
DEBRA: Good. Mine too. You’re listening to Toxic Free Talk Radio. I’m Debra Lynn Dadd, and you can find out more about this show at ToxicFreeTalkRadio.com, and I just had my 100th show last Friday, so there’s a hundred interviews you could be listening to all with people of the caliber of the guest that you just listened to, people who are making products, who are developing new ways of doing things, authors who are writing about this subject, people who are working for new regulations.
I’m just working to get everybody in the field that I possibly can to show you all the different directions, all the things that people are doing, all the voices, so that we can really understand what to do. So come back tomorrow.
I’m Debra Lynn Dadd. This is Toxic Free Talk Radio.