Ginger, turmeric and kava—to take as supplements and for culinary use—grown, harvested, and processed way beyond organic. “Using our own proprietary strain of Pink Fijian Ginger, we plant, till and harvest exclusively by hand, and the tropical rains are Wakaya’s sole source of irrigation. Our ginger and dilo plants are both free of industrial pollutants, chemical fertilizers and pesticides. Wakaya Perfection Ginger is processed by hand. We grow our unique Fijian pink ginger in wide, sloping paddocks at a high elevation to prevent erosion. We hand-harvest our crops in paddocks to eliminate a mechanical footprint that could compromise the integrity of the crops. No machinery touches our ginger crops, only caring hands cultivate the earth. No chemically treated water is ever used in irrigation. All washing of crops prior to processing is done with fresh rainwater from our catchment system.
