“Glorious, old fashioned heirloom beans… unique flavors and textures that you don’t find with bland commodity beans..My first harvested heirloom bean was Rio Zape. They were pretty and easy to grow but I had no idea what to expect when I cooked them. They were similar to the pintos I liked but there was so much more going on. Hints of chocolate and coffee mixed with an earthy texture made my head spin.”
