ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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A line of nut butters from peanut to hazelnut, some organic, others not. The difficult thing about natural nut butters is they separate. This company has made the first certified organic peanut butter that doesn’t separate.” It’s stabilized, like supermarket peanut butter, but uses organic palm oil instead of unhealthy fats. Like other stabilized peanut butters it contains sugar, but if you want a peanut butter that tastes and spreads like a favorite supermarket brand, but is all organic, this is it. And if you are a fan of that chocolate-hazelnut spread, here’s an organic version (first ingredient organic sugar). These might not be the healthiest nut butters, but if you’re going to eat them, here’s an organic alternative.

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