Cacao tea. “Cacao tea is produced from the shell, or husk, of the cacao bean, which is often discarded in the process of making chocolate. During this process, cacao beans are harvested, fermented, and dried. The shells are then removed from the beans, leaving the remaining nibs to continue forward in the process. Although only a byproduct of chocolate making, the shells are rich in antioxidants, vitamins, and minerals and serve as the foundation for MiCacao.”
