Slow-growing, pasture-raised heritage breed meats are the most flavorful meats on the market. While they are not organic, they are real meat as nature intended and not hybrid breeds. Chicken, turkey, duck, goose, beef, pork, lamb, goat, plus bacon and charcuterie. “Heritage Foods USA was founded in 2001 to preserve endangered species of livestock from extinction. Endangered foods are saved when demand increases and farmers have the incentive to raise them. Slower growing pedigreed breeds are rare but chefs around the country swear by their superior taste. All our meats are raised on pasture by our network of family farmers and never fed antibiotics.”
