Award-winning artisinal cheeses made in Pt. Reyes, California, from local organic milk and cream. When I used to live down the road from Pt. Reyes, I would go to this creamery and buy fresh cheese–mmmmmmmm!–and I’ve been to the farm where they get their milk. Now they have expanded with a store in San Francisco and one in Washington DC, and carry organic and artisinal cheeses from all over the world. On their website they also have a comprehensive “Cheese Library” with pictures of each variety and descriptions which include wine pairings, which you can search by milk type, country, raw or pasturized, and even cheesemaker!
