Fermented condiments—catsup, BBQ sauce, hot sauce, and pickles filled with probiotics. Also cultured vegetable slaws and relishes, and flavored kombucha. “Each bottle is packed full of organic ingredients and vibrant probiotic bacteria.”
ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
