Ghee “unlike any other you will find on the market today. We take great care and consideration in the ingredient selection and preparation method.” Small batches cooked over an open flame, produced in a peaceful and mantra-infused kitchen, made under the influence of the bright and waxing moon to amplify the elemental healing qualities and taste of ghee. “We make our ghee from the unique dairy of Northern California. The native wildflowers and sweet grasses of the coastal prairie provide a terroir unlike any other part of America. We are committed to sourcing our dairy from the grass fed and pastured cows of this region. We produce each and every month to highlight the changes in pasture as reflected in the cows diet and celebrate the seasonal changes in the butter and ultimately our ghee.”
