Premium finishing salt, to be added to food on your plate. “Amagansett Sea Salt is crafted entirely by hand in small batches from seawater harvested from the Atlantic Ocean. All steps – from the ocean to the jar – take place in Amagansett, a small, oceanfront hamlet in the Hamptons area of Long Island, New York. Our process is entirely natural, requiring only the sun, the wind, a strong back, and patience. By carefully balancing solar evaporation and exposure to the crisp, clear ocean breezes, our Amagansett Sea Salt forms slowly into crystals with a mild, sweet, flavor and a distinctive soft “crunch” that enhances any food. Clean water. Clean air. Exceptional sea salt. The best salt comes from clean, cold, fast-moving ocean water solar-evaporated outdoors in clean, fresh ocean air. We are not a salt importer or blender; rather we make our crystals. Our salt is made outdoors in the sunshine and bathed by ocean breezes, not under a roof or in a greenhouse. We do not boil or oven-dry our seawater or salt. We use no chemicals or anti-caking agents. We have taken excruciatingly difficult steps to eliminate all metal from contacting our sea water and salt crystals. Producing salt this way is hard, labor intensive and weather dependent, but the results are worth it.” Pure salt and salt blends.
