“100% grass fed and finished, certified organic beef grown on a family ranch in the wild and remote mountains of Idaho for over 23 years…We’ve been raising grassfed beef for over 20 years, and certified all of our operation as organic nearly a decade ago. We are one of the few organic grassfed beef producers in the country, carrying the dual labeling of “grassfed” as well as “certified organic.” We’ve taken our beef past the labels into an area we call “wild” that reflects the pristine wild country we grow our beef in, and growing practices that mimic nature as much as possible. We have a passion for caring for our land and livestock. We are also passionate about growing good food.”
