Organic, Cage-Free, and Other Exceptional Eggs
My guest today is Rick Leibee, Sales and Marketing Manager for Nature’s Yoke, a specialty brand of Westfield Egg Farm, Inc. We’re going to learn all about how organic, free range, and other specialty eggs are produced, how they are labeled, and why you should...The Unique Properties of Violet Biophotonic Glass
My guest today is Maria Jindra, co-founder of Vita Salva Glass Works. She and her husband began the company in 2010. when they discovered the unique violet biophotonic glass manufactured in Europe. There are many beneficial qualities of the biophotonic glass,...All About Organic Coffee
My guest today is Barrie Gromala, Cofounder and President of Beantrees Fine Organic Coffee. We’ll be talking about coffee, why you should drink organic coffee, organic certifications, and more. Beantrees began selling gourmet organic coffee in 1993 through...Eight Steps to Improving Your Food Choices
Today my guest Annie B. Bond, author of True Food: 8 Simple Steps to a Healthier You. We’ll be talking about why slow, local, organic, and whole food matters—for both your health and the Earth. I met Annie many years ago when her publisher asked me to write the...The Safest Seafood
My guest today is Randy Hartnell, President of Vital Choice Wild Seafood & Organics, which he founded in 2001 with his wife Carla. He is responsible for guiding the company on its mission of providing consumers with high quality sustainable seafood, while...How Toxic Chemicals Can Make You Fat, and How Detoxing Can Make You Skinny
My guest today is Genita M. Mason, HHP, NC, MH, Founder and Medical Director of The Biosanctuary Health Clinic & Retreat. We’ll be talking about all the toxic “obesogens” and how these toxic chemicals make people gain weight, plus the plan to...The Best Diet for Perfect Health
My guest today is Paul Jaminet, Ph.D., author of Perfect Health Diet: Regain Health and Lose Weight be Eating the Way You Were Meant to Eat (Scribner, 2012), editor-in-chief of the Journal of Evolution and Health, and blogger. He is also the creator of the Perfect...New TV Show Features Organic, Sustainable, and Healthy Restaurants
My guest today is Danny Boome, internationally-acclaimed TV personality and Chef, known to audiences for his culinary work and dynamic personality. Today we’ll be talking about his new gig as host of Good Food America season two, and what he’s learned from...Make Your Own Fermented Foods for Nature’s Probiotics
My guest today is fermentation revivalist Sandor Ellix Katz. I became aware of him when I read his first book Wild Fermentation, which I consider to be the basic book on the subject that everyone should have. His books and the hundreds of fermentation workshops he has...
