ANNOUNCEMENT FROM DEBRA: After 40 years of providing information on toxic-free products, I am moving on to write about the next step beyond nontoxic. To continue my work, I’ve passed the torch to Lisa Powers, who will carry on with great enthusiasm. Learn more about Lisa here
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Pumpkin Muffins

by | Nov 12, 2013 | Autumn, Breads, Dish | 0 comments

These low-carb, gluten-free muffins are moist, delicious, and easy to make. Almond flour instead of wheat flour gives them extra protein.   Pumpkin Muffins Author: Debra Lynn Dadd Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 12 Ingredients 2...

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