Fine handcrafted cheese made from the milk of “barn free” grassfed cows. Currently their products are not certified organic, but they are about halfway through the multi-year process of having their dairy farms certified organic. Check out their website to see their...
Fennel and dill pollens to use as spice. Fennel pollen has long been used by Italian cooks, and more recently it has been popular in California kitchens (where I live). Pollen Ranch is the largest producer of certified organic, wild, pure fennel pollen and the worlds...
“The first online farmers market where you can order your food directly from your local farmer, have it harvested/prepared on order and receive it the next business day. You save time driving to the farmer’s market and you get better quality food with more character...
Single Origin, Farm Direct, Whole Leaf Teas. I happened to walk by this store in Berkeley, California and loved it immediately. It completely changed my ideas about tea. “We celebrate this time-honored craftsmanship of the artisanal tea farmers of China, Taiwan,...
“Honey Mama’s bars are raw honey-sweetened cocoa treats made from five nutrient-rich ingredients. Each bar has a base of raw honey and virgin coconut oil, with the addition of cocoa powder, Himalayan pink salt, and either sprouted almonds OR shredded coconut....
“Founded in 1985, Zürsun Idaho Heirloom Beans is the original U.S. company to offer authentic heirloom beans and unusual legumes worldwide. The ultimate eco-friendly food, Zürsun heirloom beans are grown on small-scale farms in the Snake River Canyon region of...
“Glorious, old fashioned heirloom beans… unique flavors and textures that you don’t find with bland commodity beans..My first harvested heirloom bean was Rio Zape. They were pretty and easy to grow but I had no idea what to expect when I cooked them. They...
They were giving out free samples at my local community organic market and I couldn’t resist. And I’ve been eating it since. Here’s why. It tastes like chocolate. But there is no caffeine, just a bit of coconut sugar and a bit of Himalayan salt. I haven’t tried an...
Slow-growing, pasture-raised heritage breed meats are the most flavorful meats on the market. While they are not organic, they are real meat as nature intended and not hybrid breeds. Chicken, turkey, duck, goose, beef, pork, lamb, goat, plus bacon and charcuterie....