Pure Abundance
Cultured and aged cashew cheeses made by combining traditional methods with modern technolog. “Organic cashews and supporting ingredients are blended with a vegan probiotic culturing agent and aged in our cheese cave for 11 days. A complex and satisfying flavor...Jacobs & Brichford
Producers of raw milk cheese on their family’s Hoosier Homestead Farm. “Making cheese from our solely grass-fed dairy cows, we continue to live and work on the farm that has been in the family since 1819. We believe in a sustainable future and our cheese is one...Yellow Branch Cheese
Farmstead cheeses made from an original recipe. “The distinctive flavor of the hand-crafted cheese results from the high quality of the milk and the variety of grasses and herbs growing in the pastures…The dairy is pasture-based and managed using...Sprout Creek Farm
Farm-fresh cheeses made from the milk of grass-fed cows. The model farm “exists for the sake of helping us all connect with one another, and for us that means with animals and plants as well as with people. Our animals are friendly and gentle, and most...Shelburne Farms
“Since 1980, we have made a fine ‘farmhouse’ cheddar according to traditional methods, using only the raw milk from our purebred herd of Brown Swiss cows. The cheese is rGBH- and rBST-free and contains no artificial flavors, colorings, or...Cowgirl Creamery
Award-winning artisinal cheeses made in Pt. Reyes, California, from local organic milk and cream. When I used to live down the road from Pt. Reyes, I would go to this creamery and buy fresh cheese–mmmmmmmm!–and I’ve been to the farm where they get...
