Willie Birds Organic Turkey was the choice of gourmet food purveyor Williams-Sonoma this year. And my choice for my Thanksgiving dinner.
Last week I wrote a post about choosing my Thanksgiving turkey.
This week I want to give you more information I just received from the Organic Consumers Association about why you shouldn’t buy the standard supermarket turkey.
I did make a decision about my turkey.
I chose a local organic Willie Birds turkey, which was the choice of Williams-Sonoma this year. In their catalog, these turkeys are about $10/pound + shipping. I ordered one down the street from where I live for $2.49 a pound. Same turkey.
Here’s more information about turkeys:
ORGANIC CONSUMERS ASSOCIATION:What Turkey Producers Don’t Want You to Know
