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This week Professor Anne Steinemann, who has been a champion for the elimination of scented products, has released some new studies that are very interesting

Fragranced baby products (both regular and “green”) – nearly all products emitted chemicals classified as hazardous, with no significant difference between the regular and green products.

Essential oils (both regular and “organic”) – all essential oils emitted chemicals classified as hazardous, with no significant difference between the regular and organic products.

Regulation of fragranced products – no law requires disclosure of all ingredients in a consumer product in Australia, or of any ingredients in a mixture called “fragrance”.

Here’s another paper related to fragrance from a different source. This one is about the need for more ingredient disclosure for fragranced consumer products.

UNSW LAW JOURNAL: Something in the Air But Not on the Label: A Call for Increased Regulation Ingredient Disclosure for Fragranced Consumer Products

And here’s another from Professor Steinemann on indoor air quality at a university:

Indoor air quality at a University – the green building had some of the highest levels of pollutants

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